| Vacuum drying characteristics of eggplants L Wu, T Orikasa, Y Ogawa, A Tagawa Journal of Food Engineering 83 (3), 422-429, 2007 | 265 | 2007 |
| Low temperature alkali pretreatment for improving enzymatic digestibility of sweet sorghum bagasse for ethanol production L Wu, M Arakane, M Ike, M Wada, T Takai, M Gau, K Tokuyasu BIORESOURCE TECHNOLOGY 102, 4793, 2011 | 219 | 2011 |
| Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics L Wu, Y Ogawa, A Tagawa Journal of Food Engineering 87 (2), 274-280, 2008 | 184 | 2008 |
| Drying characteristics of kiwifruit during hot air drying T Orikasa, L Wu, T Shiina, A Tagawa Journal of Food Engineering 85 (2), 303-308, 2008 | 184 | 2008 |
| Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples L Wu, T Orikasa, K Tokuyasu, T Shiina, A Tagawa Journal of Food Engineering 91 (4), 560-565, 2009 | 75 | 2009 |
| Effect of dimethyl sulfoxide on ionic liquid 1-ethyl-3-methylimidazolium acetate pretreatment of eucalyptus wood for enzymatic hydrolysis L Wu, SH Lee, T Endo BIORESOURCE TECHNOLOGY 140, 90, 2013 | 61 | 2013 |
| Efficient conversion of sugarcane stalks into ethanol employing low temperature alkali pretreatment method L Wu, Y Li, M Arakane, M Ike, M Wada, Y Terajima, S Ishikawa, ... BIORESOURCE TECHNOLOGY 102, 11183, 2011 | 49 | 2011 |
| Synergistic effect of delignification and treatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate on enzymatic digestibility of poplar wood L Wu, A Kumagai, SH Lee, T Endo BIORESOURCE TECHNOLOGY 162, 207, 2014 | 26 | 2014 |
| Hot Air Drying Characteristics of Sweet Potato Using Moisture Sorption Isotherm Analysis and Its Quality Changes During Drying T Orikasa, L Wu, Y Ando, Y Muramatsu, P Roy, T Yano, T Shiina, ... INTERNATIONAL JOURNAL OF FOOD ENGINEERING 6 (2), 0 | 22* | |
| Sorghum as whole-crop feedstock for integrated production of fermentable sugars L Wu, M Gau, T Takai, S Kasuga, MS Yun, K Tokuyasu INDUSTRIAL CROPS AND PRODUCTS 49, 645, 2013 | 13 | 2013 |
| Sorption of cellooligosaccharides to activated clay in sulfuric acid solution L Wu, M Tabuse, M Miyamoto, J Matsuki, K Yoza, K Tokuyasu BIOMASS & BIOENERGY 33, 907, 2009 | 3 | 2009 |
| Evaluation of two sets of sorghum bagasse samples as the feedstock for fermentable sugar recovery via the calcium capturing by carbonation (CaCCO) process R Shiroma, Y Li, J Park, L Wu, S Kaneko, T Takai, M Gau, M Ike, ... Journal of applied glycoscience 63 (3), 77-85, 2016 | 2 | 2016 |
| Vacuum drying characteristics of Kiwifruit and analysis of drying shrinkage T ORIKASA, L WU, P ROY, Y MURAMATSU, T YANO, T SHIINA, ... Journal of the society of agricultural structures, Japan 43 (4), 145-151, 2012 | 2 | 2012 |
| 394 A Effect of Vacuum Dehydration Treatment on Physical Properties and Freezing Process of Dehydrofrozen Eggplant L Wu, T Orikasa, Y Ogawa, A Tagawa VDI BERICHTE 1958, 653, 2006 | | 2006 |
| 408 A Hardening of Sample Surface and Drying Rate during hot Air Drying for Kiwifruit T Orikasa, L Wu, Y Ogawa, A Tagawa VDI BERICHTE 1958, 597, 2006 | | 2006 |
| Applicability of vacuum-dehydrofreezing technique for W Long, O Takahiro, T Ken, S Takeo, T Akio Journal of Food Engineering 91, 0 | | |
