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Welder Angelo Baldassini
Welder Angelo Baldassini
Assistant Professor
E-mail confirmado em unesp.br
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Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases
A Cominotte, AFA Fernandes, JRR Dorea, GJM Rosa, MM Ladeira, ...
Livestock Science 232, 103904, 2020
862020
Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach
WA Baldassini, LAL Chardulo, JAV Silva, JM Malheiros, VAD Dias, ...
Animal Production Science 57 (2), 363-370, 2016
412016
Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)
WA Baldassini, CP Braga, LAL Chardulo, JAIIV Silva, JM Malheiros, ...
Food chemistry 169, 65-72, 2015
392015
Fine‐scale estimation of inbreeding rates, runs of homozygosity and genome‐wide heterozygosity levels in the Mangalarga Marchador horse breed
W Bizarria dos Santos, G Pimenta Schettini, MG Fonseca, GL Pereira, ...
Journal of Animal Breeding and Genetics 138 (2), 161-173, 2021
292021
Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake
WA Baldassini, SFM Bonilha, RH Branco, JCS Vieira, PM Padilha, ...
Molecular biology reports 45, 2765-2773, 2018
162018
Fracionamento de cobre em proteínas do plasma, músculo e fígado de tilápia do Nilo
RCF Neves, PM Lima, WA Baldassini, FA Santos, PM Moraes, GR Castro, ...
Química Nova 35, 493-498, 2012
152012
Selenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus)
FA Silva, B Cavecci, WA Baldassini, PM Lima, PM Moraes, PS Roldan, ...
Journal of Food Measurement and Characterization 7, 158-165, 2013
142013
Chemical and sensory meat characteristics of Nellore cattle (Bos indicus) finished with different levels of backfat thickness in the longissimus thoracis muscle
JM Malheiros, WA Baldassini, VAD Dias, J Silva, RA Curi, LAL Chardulo
Boletim da Indústria Animal Nova Odessa 72, 341-348, 2015
112015
Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping
WB Santos, GP Schettini, AM Maiorano, FO Bussiman, JCC Balieiro, ...
BMC genomics 22, 1-17, 2021
102021
Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake
WA Baldassini, JJ Ramsey, RH Branco, SFM Bonilha, MR Chiaratti, ...
Livestock science 217, 140-147, 2018
92018
Does distillers' grains supplementation affect beef cattle performance, carcass characteristics, and meat quality? A meta-analysis study
RNS Torres, L de Melo Coelho, JR Paschoaloto, CP Ghedini, ORM Neto, ...
Research in Veterinary Science 149, 21-35, 2022
82022
Proteomics unveils post-mortem changes in beef muscle proteins and provides insight into variations in meat quality traits of crossbred young steers and heifers raised in feedlot
M Severino, M Gagaoua, W Baldassini, R Ribeiro, J Torrecilhas, ...
International Journal of Molecular Sciences 23 (20), 12259, 2022
72022
Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains
M Ferreira, MB Niehues, LA Tomaz, W Baldassini, M Ladeira, M Arrigoni, ...
Animal feed science and technology 269, 114627, 2020
72020
Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product
W Baldassini, M Gagaoua, B Santiago, L Rocha, J Torrecilhas, R Torres, ...
Foods 11 (20), 3233, 2022
62022
Testing different devices to assess the meat tenderness: Preliminary results
WA Baldassini, OR Machado Neto, TT Fernandes, H de Paula Ament, ...
Journal of Food Science and Technology 58, 2441-2446, 2021
62021
Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished
LSF Lopes, MS Ferreira, WA Baldassini, RA Curi, GL Pereira, ...
Tropical Animal Health and Production 52, 3655-3664, 2020
62020
The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle
MS Ferreira, LA Tomaz, MB Niehues, MM Ladeira, RA Curi, LA Chardulo, ...
PeerJ 7, e7699, 2019
52019
Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality
B Santiago, W Baldassini, OM Neto, LA Chardulo, R Torres, G Pereira, ...
Journal of Proteomics 278, 104871, 2023
42023
Potential of nutritional strategies to reduce enteric methane emission in feedlot sheep: A meta-analysis and multivariate analysis
RNS Torres, L de Melo Coelho, CP Ghedini, ORM Neto, LAL Chardulo, ...
Small Ruminant Research 220, 106919, 2023
42023
Intake, performance, meat quality and fatty acid profile of Nellore bulls finished in feedlot with diets containing dry corn gluten feed
WA Baldassini, MS Ferreira, BM Santiago, LAL Chardulo, RA Curi, ...
Livestock Science 253, 104715, 2021
42021
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