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Johann Martínez-Lüscher
Johann Martínez-Lüscher
Department of Viticulture and Enology, UC Davis
Verified email at alumni.unav.es
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Cited by
Cited by
Year
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ...
Phytochemistry 102, 106-114, 2014
1542014
Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration
J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ...
Frontiers in Environmental Science 4, 48, 2016
1222016
Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation
J Martínez-Lüscher, M Sanchez-Diaz, S Delrot, J Aguirreolea, I Pascual, ...
Plant and Cell Physiology 55 (11), 1925-1936, 2014
1172014
Short-and long-term physiological responses of grapevine leaves to UV-B radiation
J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomčs, ...
Plant Science 213, 114-122, 2013
982013
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 430495, 2019
862019
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening …
J Martínez-Lüscher, F Morales, M Sánchez-Díaz, S Delrot, J Aguirreolea, ...
Plant Science 236, 168-176, 2015
852015
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
672017
Potential effects of the invasive species Gracilaria vermiculophylla on Zostera marina metabolism and survival
J Martínez-Lüscher, M Holmer
Marine Environmental Research 69 (5), 345-349, 2010
632010
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
592019
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia Horticulturae 227, 261-271, 2018
572018
Ultraviolet‐B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar …
J Martínez‐Lüscher, M Sánchez‐Díaz, S Delrot, J Aguirreolea, I Pascual, ...
Australian Journal of Grape and Wine Research 22 (1), 87-95, 2016
562016
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
J Martínez-Lüscher, F Morales, S Delrot, M Sánchez-Díaz, E Gomčs, ...
Plant Science 232, 13-22, 2015
562015
A global evaluation of apple flowering phenology models for climate adaptation
R Darbyshire, I Farrera, J Martinez-Lüscher, GB Leite, V Mathieu, ...
Agricultural and Forest Meteorology 240, 67-77, 2017
522017
Delayed chilling appears to counteract flowering advances of apricot in southern UK
J Martínez-Lüscher, P Hadley, M Ordidge, X Xu, E Luedeling
Agricultural and Forest Meteorology 237, 209-218, 2017
522017
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
512017
Mitigating heat wave and exposure damage to “Cabernet sauvignon” wine grape with partial shading under two irrigation amounts
J Martínez-Lüscher, CCL Chen, L Brillante, SK Kurtural
Frontiers in Plant Science 11, 579192, 2020
502020
Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine …
N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural
Food chemistry 343, 128447, 2021
452021
Optimal ranges and thresholds of grape berry solar radiation for flavonoid biosynthesis in warm climates
N Torres, J Martínez-Lüscher, E Porte, SK Kurtural
Frontiers in plant science 11, 553662, 2020
422020
Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient
MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, É Hideg, G Jakab, ...
Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016
422016
Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry
R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural
Frontiers in Plant Science 11, 544354, 2020
362020
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