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Maria Teresa de Alvarenga Freire
Maria Teresa de Alvarenga Freire
Professor do Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de
Verified email at usp.br - Homepage
Title
Cited by
Cited by
Year
Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography …
C Dutra, D Pezo, MT de Alvarenga Freire, C Nerín, FGR Reyes
Journal of Chromatography A 1218 (10), 1319-1330, 2011
772011
Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems
RPP Fernandes, MT de Alvarenga Freire, ESM de Paula, ALS Kanashiro, ...
Meat science 96 (1), 554-561, 2014
682014
Thermal Stability of Polyethylene Terephthalate (PET): Oligomer Distribution and Formation of Volatiles
MTA FREIRE, AP DAMANT, L CASTLE, FGR REYES
Packaging Technology and Science 12, 29-36, 1999
611999
Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre
YJ Polizer, D Pompeu, MH Hirano, MTA FREIRE, MA Trindade
Brazilian Journal of Food Technology 18 (1), 62-69, 2015
442015
Caracterização físico-química, microbiológica e sensorial de polpa de cupuaçu congelada (Theobroma grandiflorum Schum)
JB FREIRE, M.T.A., PETRUS, R.R., FREIRE, C.M.A., OLIVEIRA, C.A.F., FELIPE, A ...
Brazilian Journal of Food Technology 12, 9-16, 2009
402009
Evaluation of physicochemical, microbiological and sensory stability of frozen stored vacuum-packed lamb meat
RPP Fernandes, MT de Alvarenga Freire, C da Costa Carrer, ...
Journal of Integrative Agriculture 12 (11), 1946-1952, 2013
382013
Plasticizers in Brazilian food Packaging materials acquired on the retail market
MTDEA FREIRE, IA SANTANA, FGR REYES
Food Additives and Contaminants 23, 93-99, 2006
362006
Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE
C Dutra, MTA Freire, C Nerín, K Bentayeb, A Rodriguez-Lafuente, ...
Journal of the Brazilian Chemical Society 25 (4), 686-696, 2014
282014
Volatile organic contaminants from plastic packaging: development and validation of analytical methods
MTA Freire, CBG Bottoli, S Fabris, FGR Reyes
Química Nova 31 (6), 1522-1532, 2008
28*2008
Thermal Stability of Polyethylene Terephthalate Food Contact Materials: Formation of Volatiles from Retail Samples and Implications for Recycling
MTA FREIRE, L CASTLE, FGR REYES, AP DAMANT
Food Additives And Contaminants 15, 473-480, 1998
281998
Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos
MTA FREIRE, CBG Bottoli, S Fabris, FGR Reyes
Química Nova 31 (6), 1522-1532, 2008
272008
Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração.
R de Paula Paseto Fernandes, MT de Alvarenga Freire, C Cirelli Guerra, ...
Ciência Rural 42 (4), 2012
252012
Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração
R de Paula Paseto, MT de Alvarenga Freire, CC Guerra, ...
Ciência Rural 42 (4), 724-729, 0
25*
Eating quality of meat from six lamb breed types raised in Brazil
CA Monaco, MTA Freire, L Melo, AF Rosa, CC Carrer, MA Trindade
Journal of the Science of Food and Agriculture 95 (8), 1747-1752, 2015
222015
Embalagens plásticas: tipos de materiais, contami-nação de alimentos e aspectos de legislação
S Fabris, MTA Freire, FGR Reyes
Revista Brasileira de Toxicologia 19 (2), 59-70, 2006
222006
Diffusion of Amine Stabilizers in Vulcanized Natural Rubber Compositions Used in Tires
DF PARRA, MTA FREIRE, MA DE PAOLI
Journal of Applied Polymer Science 75, 670-676, 2000
212000
Determinação do perfil sensorial e parâmetros de qualidade de figos em calda produzidos pela indústria brasileira
TCA ALMEIDA, MIS FOLEGATTI, MTA FREIRE, MS MADEIRA, FT SILVA, ...
Ciência e Tecnologia de Alimentos 19 (2), 234-240, 1999
211999
Determinação de parâmetros físico-químicos e de aceitação sensorial da carne de cordeiros proveniente de diferentes tipos raciais Evaluation of physical, chemical and sensory …
MTA Freire, MY NAKAO, CC GUERRA, CC Carrer, SC SOUZA, ...
Alimentos e Nutrição Araraquara 21 (3), 481-486, 2010
192010
A method to determine volatile contaminants in polyethylene terephthalate (PET) packages by HDC-GC-FID and its application to post-consumer materials
S Fabris, MTA Freire, R Wagner, FG Reyes
Food Science and Technology (Campinas) 30 (4), 1046-1055, 2010
172010
Effect of pasteurization temperature and aseptic filling on the shelf-life of milk/Efeito da temperatura de pasteurizacao e do envase asseptico na vida de prateleira de leite
RR Petrus, MT de Alvarenga Freire, L de Camargo Setogute, VM Higaho
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 22 (4), 531-539, 2011
15*2011
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