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Miona Belović, PhD
Miona Belović, PhD
University of Novi Sad, Institute of Food Technology
Verified email at fins.uns.ac.rs
Title
Cited by
Cited by
Year
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera
Food chemistry 274, 872-885, 2019
3112019
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
A Torbica, M Belović, J Mastilović, Ž Kevrešan, M Pestorić, D Škrobot, ...
Food and bioproducts processing 98, 299-309, 2016
872016
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
M Belović, A Torbica, I Pajić-Lijaković, J Mastilović
Food chemistry 237, 1226-1233, 2017
842017
Novel breads of non-wheat flours
A Torbica, M Belović, J Tomić
Food Chemistry 282, 134-140, 2019
732019
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
A Kalušević, S Lević, B Čalija, M Pantić, M Belović, V Pavlović, B Bugarski, ...
Journal of microencapsulation 34 (5), 475-487, 2017
562017
Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products
A Torbica, D Škrobot, EJ Hajnal, M Belović, N Zhang
LWT 114, 108414, 2019
532019
Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
B Šojić, B Pavlić, V Tomović, S Kocić-Tanackov, S Đurović, Z Zeković, ...
Food Chemistry 330, 127202, 2020
502020
Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour
J Tomić, A Torbica, M Belović
Lwt 118, 108852, 2020
382020
Heat and hydrothermal treatments of non-wheat flours
A Torbica, M Belović, L Popović, J Čakarević
Food Chemistry 334, 127523, 2021
362021
Comparison of polyphenol-enriched tomato juice and standard tomato juice for cardiovascular benefits in subjects with stage 1 hypertension: A randomized controlled study
D Michaličková, M Belović, N Ilić, J Kotur-Stevuljević, O Slanař, S Šobajić
Plant foods for human nutrition 74, 122-127, 2019
332019
The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
M Belović, I Pajić-Lijaković, A Torbica, J Mastilović, I Pećinar
Food Hydrocolloids 61, 617-624, 2016
322016
Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases
M Belović, J Mastilović, A Torbica, JM Tomić, DR Stanić, NR Džinić
Food and Feed Research 38 (2), 51-61, 2011
322011
Quality prediction of bread made from composite flours using different parameters of empirical rheology
A Torbica, KM Blažek, M Belović, EJ Hajnal
Journal of Cereal Science 89, 102812, 2019
302019
Tomato pomace powder as a raw material for ketchup production
M Belović, A Torbica, IP Lijaković, J Tomić, I Lončarević, J Petrović
Food bioscience 26, 193-199, 2018
302018
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
M Radosavljević, S Lević, M Belović, J Pejin, A Djukić-Vuković, L Mojović, ...
Bioprocess and biosystems engineering 43, 315-322, 2020
282020
Comparative study of nutritional and technological quality aspects of minor cereals
A Torbica, M Belović, L Popović, J Čakarević, M Jovičić, J Pavličević
Journal of Food Science and Technology 58, 311-322, 2021
262021
Sensory profile and preference mapping of cookies enriched with medicinal herbs
M Pestorić, D Škrobot, U Žigon, O Šimurina, B Filipčev, M Belović, ...
International Journal of Food Properties 20 (2), 350-361, 2017
242017
Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread
A Torbica, M Radosavljević, M Belović, N Djukić, S Marković
Carbohydrate Polymers 290, 119470, 2022
232022
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.
S Pecić, N Nikićević, M Veljović, M Jardanin, V Tešević, M Belović, ...
Savez hemijskih inženjera Srbije, 2016
222016
Change of surface colour parameters during storage of paprika (Capsicum annuum L.)
MM Belović, JS Mastilović, ŽS Kevrešan
Food and Feed research 41 (2), 85-92, 2014
222014
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