| Signifcance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts P Sethi, S., Joshi A., Arora B. And Bhowmik, A. Sharma, RR.,Kumar European Food Research and Technology https://doi.org/10.1007/s00217-020-03432, 2020 | 156* | 2020 |
| Effect of zinc nanoparticles on antioxidative system of potato plants. JADS Raigond, P, Raigond B, Kaundal B, Singh B J of Environmental Biology 38, 435-439, 2017 | 81 | 2017 |
| Development and storage study of reduced sugar soy containing compound chocolate A Pandey, G Singh Journal of Food Science and Technology 48 (1), 76-82, 2011 | 38 | 2011 |
| Translation initiation in plants: roles and implications beyond protein synthesis. BPTBP Dutt, S., Parkash, J., Mehra, R., Sharma, N., Singh, B., Raigond, P ... BIOLOGIA PLANTARUM 59 (3), 401-412, 2015 | 35 | 2015 |
| Development of low fat potato chips through microwave processing A Joshi, BPS S. G. Rudra, V. R. Sagar, P. Raigond, S. Dutt, B. Singh J0urnal of Food Science and Technology 58 (5), 3296-3303, 2016 | 32 | 2016 |
| Process standardization and storability of calcium fortified potato chips through vacuum impregnation P Tiwari, A Joshi, E Varghese, M Thakur Journal of food science and technology 55, 3221-3231, 2018 | 31 | 2018 |
| Antimicrobial activity of potato starch-based active biodegradable nanocomposite films P Raigond, A Sood, A Kalia, A Joshi, B Kaundal, B Raigond, S Dutt, ... Potato research 62, 69-83, 2019 | 28 | 2019 |
| Antioxidant degradation kinetics in apples B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma Journal of food science and technology 55, 1306-1313, 2018 | 28 | 2018 |
| Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav J Food Sci Technol 57 (11), 3955–3965, 2020 | 26 | 2020 |
| Potato Peel Composition and Utilization A Joshi, S Sethi, B Arora, AF Azizi, B Thippeswamy Potato Nutrition and Food Security, 229-245, 2020 | 25 | 2020 |
| Potentiality of potato flour as humectants (anti-staling agent) in bakery product: Muffin A Joshi, VR Sagar, S Sharma, B Singh Potato Research 61, 115-131, 2018 | 19 | 2018 |
| Sanitizers for fresh-cut fruits and vegetables S Sethi, SL Nayak, A Joshi, RR Sharma Fresh-cut fruits and vegetables, 99-119, 2020 | 18 | 2020 |
| UV treatment of fresh fruits and vegetables S Sethi, A Joshi, B Arora Postharvest disinfection of fruits and vegetables, 137-157, 2018 | 18 | 2018 |
| Glycoalkaloids in Peels of Indian Potatoes A Singh, B., Raigond, P., Barwal, S. Mehta, A., Chopra, S. Joshi, D S. Potato J 43 (1), 86-92, 2016 | 17* | 2016 |
| Potential of Indian potatoes for the management of hyperglycemia P Raigond, B Singh, S Dutt, A Joshi Indian Journal of Horticulture 74 (1), 103-108, 2017 | 16 | 2017 |
| Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips) A Joshi, A Kar, SG Rudra, VR Sagar, E Varghese, M Lad, I Khan, B Singh Journal of food science and technology 53, 4348-4353, 2016 | 15 | 2016 |
| Assessment of phytochemical diversity in Indian potato cultivars. S Brajesh, B Shivali, R Pinky, S Reena, A Joshi Indian Journal of Horticulture 72 (3), 447-450, 2015 | 15 | 2015 |
| Fortification in fresh and fresh-cut horticultural products A Joshi, U Prajapati, S Sethi, B Arora, RR Sharma Fresh-Cut Fruits and Vegetables Technologies and Mechanisms for Safety …, 2019 | 13 | 2019 |
| Resistant Starch Production Technologies – A Review. R Raigond, P., Ezekiel, R., Singh, B., Dutt, S., Joshi, A. Potato J 42 (2), 81-94, 2015 | 10 | 2015 |
| Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas S Totad M.,Sharma RR, Sethi, S. , Joshi A, Verma, MK, Sharma VK, Singh S ... Journal of Food Science and Technology, 1-8, 2020 | 9* | 2020 |
Shruti SethiICAR-Indian Agricultural Research Institute, New DelhiE-mail confirmado em iari.res.in
