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Amanda dos Santos Lima
Amanda dos Santos Lima
PhD student in Physiological Sciences | Federal University of Alfenas
E-mail confirmado em sou.unifal-mg.edu.br
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Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ...
Food Chemistry 391, 133240, 2022
412022
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach
N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ...
Food and Chemical Toxicology 153, 112284, 2021
392021
High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications
TM Cruz, A dos Santos Lima, AO Silva, N Mohammadi, L Zhang, ...
Food Chemistry 440, 138281, 2024
112024
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties
S Mäkinen, J Hiidenhovi, X Huang, AS Lima, L Azevedo, J Setälä, ...
Molecules 27 (18), 5816, 2022
112022
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion
A dos Santos Lima, VG Maltarollo, MAV do Carmo, LC Pinheiro, TM Cruz, ...
Food Research International 182, 114099, 2024
82024
Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays
N Mohammadi, A dos Santos Lima, L Azevedo, D Granato
Current Research in Food Science 8, 100714, 2024
82024
From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
A dos Santos Lima, RD Novaes, LC Pinheiro, LA de Almeida, ...
Food Research International 170, 112917, 2023
62023
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
G Rocchetti, L Lucini, JE Gonçalves, I Camps, A dos Santos Lima, ...
Food Chemistry 430, 137081, 2024
42024
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
ALAA Nascimento, MSS de Souza, LLR Borges, MR Eller, FAR de Barros, ...
Food Research International 173, 113222, 2023
42023
Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect
TM Cruz, AS Lima, F Zhou, L Zhang, L Azevedo, MB Marques, D Granato
Food Chemistry 460, 140484, 2024
22024
Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats
A dos Santos Lima, FR de Oliveira Pedreira, NA Bento, RD Novaes, ...
International Journal of Biological Macromolecules 277, 133986, 2024
12024
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
LM Viana, FSR Rodrigues, MCB Santos, A dos Santos Lima, ...
Food Chemistry 451, 139506, 2024
12024
Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: metabolomics, bioactivity, and application in milky tea
M Farrell, A dos Santos Lima, N Mohammadi, TM Cruz, F Zhou, YQ Xu, ...
LWT 199, 116099, 2024
12024
Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract
A dos Santos Lima, TM Cruz, N Mohammadi, L da Silva Cruz, ...
Food Chemistry 469, 142538, 2025
2025
From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial …
M Crispim, TC Silva, AS Lima, LS Cruz, NA Bento, TM Cruz, Y Stelle, ...
Foods 14 (3), 467, 2025
2025
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
UV Lacerda, CVP da Costa, RR Cardoso, CTS D’Almeida, ...
Beverages 11 (1), 7, 2024
2024
BCR-ABL Tyrosine Kinase Inhibitors in Parkinson’s Disease and Lewy Body Dementia: A Systematic Review (P2-11.009)
G Berton, A Lima, R Borges, N Cardoso, M Marques, T Oliveira
Neurology 100 (17_supplement_2), 4850, 2023
2023
Resíduo do processamento da groselha negra (Ribes nigum L.) como um novo ingrediente funcional: percepções sobre a bioacessibilidade e bioatividade na carcinogênese colorretal
AS LIMA
Universidade Federal de Alfenas, 2023
2023
Bioactive Compounds from Ora-Pro-Nobis (Pereskia Aculeata Mill.) Leaves and Fruits: Bioaccessibility after in Vitro Digestion, Cytotoxicity, and Oxidative Stress Attenuation in …
TM Cruz, AS LIMA, F Zhou, L Zhang, L AZEVEDO, MB MARQUES, ...
Cytotoxicity, and Oxidative Stress Attenuation in Human Plasma and Erythrocytes, 0
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