| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying CC Ferrari, SPM Germer, ID Alvim, FZ Vissotto, JM de Aguirre International Journal of Food Science & Technology 47 (6), 1237-1245, 2012 | 238 | 2012 |
| Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration FZ Vissotto, LC Jorge, GT Makita, MI Rodrigues, FC Menegalli Journal of Food Engineering 97 (3), 283-291, 2010 | 77 | 2010 |
| Avaliação da influência dos processos de lecitinação e de aglomeração nas propriedades físicas de achocolatado em pó FZ Vissotto, FM Montenegro, JM Santos, SJR Oliveira Food Science and Technology 26, 666-671, 2006 | 58 | 2006 |
| Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates NV Rezende, MT Benassi, FZ Vissotto, PPC Augusto, MVE Grossmann LWT-Food Science and Technology 62 (1), 598-604, 2015 | 51 | 2015 |
| Influência de diferentes agentes de corpo nas características reológicas e sensoriais de chocolates diet em sacarose e light em calorias CR Gomes, FZ Vissotto, AL Fadini, EV Faria, AM Luiz Food Science and Technology 27, 614-623, 2007 | 35 | 2007 |
| Caracterização físico-química e reológica de chocolates comerciais tipo cobertura elaborados com gorduras alternativas FZ Vissotto, V Luccas, N Bragagnolo, JM Turatti, R Grimaldi, ... Brazilian journal of food technology 2 (1-2), 139-148, 1999 | 25 | 1999 |
| Color degradation kinetics in low-calorie strawberry and guava jellies SCSR Moura, P Prati, FZ Vissotto, RCSC Ormenese, M Santos Rafacho Food Science and Technology 31, 758-764, 2011 | 22 | 2011 |
| Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose‐free chocolate NV Rezende, MT Benassi, FZ Vissotto, PPC Augusto, MVE Grossmann International Journal of Food Science & Technology 50 (6), 1413-1420, 2015 | 21 | 2015 |
| Physico-chemical properties of milk whey protein agglomerates for use in oral nutritional therapy LB Carvalho-Silva | 20 | 2013 |
| Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate CR Gomes, FZ Vissotto, AL Fadini, EV Faria, AM Luiz Food Science and Technology 27, 614-623, 2007 | 17 | 2007 |
| Characterization and evaluation of stability of bioactive compounds in fruit smoothies SCSR Moura, FZ Vissotto, SAG BERBARI, ECG SOUZA, FGP TOTI, ... Food Science and Technology 37, 216-223, 2017 | 16 | 2017 |
| Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea) PPC Augusto, FZ Vissotto, HMA Bolini Food science and technology international 25 (6), 480-490, 2019 | 13 | 2019 |
| Evaluation of the influence of lecithination and agglomeration on the physical properties of a cocoa powder beverage (cocoa powder beverage lecithination and agglomeration) FZ Vissotto, FM Montenegro, JM Santos, SJR Oliveira Food Science and Technology 26, 666-671, 2006 | 12 | 2006 |
| Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder SSC Novaes, FBH Dantas, ID Alvim, AMR de Oliveira Miguel, FZ Vissotto, ... LWT 102, 372-378, 2019 | 10 | 2019 |
| Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam FZ Vissotto, RC Giarola, LC Jorge, GT Makita, GMBQ Cardozo, ... Food Science and Technology 34, 649-656, 2014 | 10 | 2014 |
| Propriedades reológicas de chocolates comerciais tipo cobertura FZ Vissotto, MP Soler, AA Vitali, V Luccas, N Bragagnolo, JM Turatti, ... Colet. Inst. Tecnol. Alimentos, 129-37, 1997 | 10 | 1997 |
| Caracterização do comportamento reológico e da textura de chocolates sem sacarose FZ Vissotto, CR Gomes, BJL Batista Brazilian Journal of Food Technology 8 (2), 107-111, 2005 | 9 | 2005 |
| Pré-resfriamento de frutas e hortaliças com ar-forçado FZ Vissotto, TG Kieckbusch, LC Neves Filho Boletim da sociedade Brasileira de Ciência e Tecnologia de Alimentos 33 (1 …, 1999 | 8 | 1999 |
| Alimento para fins especiais: ingredientes, elaboração e aglomeração L Azevedo, C Mileib, FZ Vissotto, LB Carvalho-Silva Revista de Nutrição 24, 315-322, 2011 | 7 | 2011 |
| Tecnologia de fabricação de balas FZ Vissotto, V Luccas ITAL, 1999 | 7 | 1999 |
