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Ana Maria Carvalho
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Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
L Barros, AM Carvalho, JS Morais, ICFR Ferreira
Food Chemistry 120 (1), 247-254, 2010
4032010
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ...
Journal of Functional Foods 5 (4), 1732-1740, 2013
3742013
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ...
Journal of ethnobiology and ethnomedicine 3, 1-11, 2007
3692007
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange
R Guimarães, L Barros, J Barreira, M Sousa, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 48 (1), 99-106, 2010
3662010
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition
L Barros, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 48 (6), 1466-1472, 2010
3072010
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens
J Pinela, L Barros, AM Carvalho, ICFR Ferreira
Food and chemical toxicology 50 (3-4), 829-834, 2012
2722012
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activities of wild plants
L Barros, L Cabrita, MV Boas, AM Carvalho, ICFR Ferreira
Food Chemistry, 2011
2432011
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
R Guimarães, L Barros, M Dueñas, AM Carvalho, MJRP Queiroz, ...
Food chemistry 141 (4), 3721-3730, 2013
2352013
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
L Barros, M Dueñas, AM Carvalho, ICFR Ferreira, C Santos-Buelga
Food and Chemical Toxicology 50 (5), 1576-1582, 2012
2062012
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
L Barros, AM Carvalho, ICFR Ferreira
LWT-Food Science and Technology 43 (5), 814-818, 2010
2022010
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
MI Dias, L Barros, M Dueñas, E Pereira, AM Carvalho, RC Alves, ...
Food chemistry 141 (4), 4152-4160, 2013
2012013
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
L Barros, AM Carvalho, ICFR Ferreira
Food research international 44 (7), 2233-2236, 2011
2002011
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
1852014
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
L Barros, SA Heleno, AM Carvalho, ICFR Ferreira
LWT-Food Science and Technology 43 (3), 544-550, 2010
1852010
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine
L Barros, AM Carvalho, ICFR Ferreira
Phytochemical Analysis 22 (2), 181-188, 2011
1772011
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
J Pinela, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 110, 165-188, 2017
1722017
Use of UFLC-PDA for the analysis of organic acids in thirty-five species of food and medicinal plants
C Pereira, L Barros, AM Carvalho, ICFR Ferreira
Food Analytical Methods 6, 1337-1344, 2013
1692013
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
R Guimarães, L Barros, M Dueñas, RC Calhelha, AM Carvalho, ...
Food Chemistry 136 (2), 718-725, 2013
1682013
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption …
P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ...
Food Research International 46 (1), 279-285, 2012
1562012
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
L Barros, SA Heleno, AM Carvalho, ICFR Ferreira
Food and Chemical Toxicology 47 (10), 2458-2464, 2009
1552009
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