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Giselle Maria Maciel
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Phenolic compounds in fruits–an overview
CWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM Peralta
International Journal of Food Science & Technology 47 (10), 2023-2044, 2012
6762012
Engineering and applications of fungal laccases for organic synthesis
A Kunamneni, S Camarero, C García-Burgos, FJ Plou, A Ballesteros, ...
Microbial cell factories 7, 1-17, 2008
4312008
Edible mushrooms: A potential source of essential amino acids, glucans and minerals
F Bach, CV Helm, MB Bellettini, GM Maciel, CWI Haminiuk
International Journal of Food Science & Technology 52 (11), 2382-2392, 2017
1412017
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)
RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...
Trends in Food Science & Technology 58, 79-95, 2016
1362016
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
SRF Iora, GM Maciel, AAF Zielinski, MV da Silva, PVA Pontes, ...
International Journal of Food Science & Technology 50 (1), 62-69, 2015
1182015
Bacterial cellulose: From production optimization to new applications
IAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ...
International Journal of Biological Macromolecules 164, 2598-2611, 2020
1132020
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...
Critical reviews in food science and nutrition 58 (6), 942-957, 2018
1092018
Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs
GM Maciel, LP de Souza Vandenberghe, CWI Haminiuk, RC Fendrich, ...
Food Technology and Biotechnology 46 (2), 183-189, 2008
1002008
Bio compounds of edible mushrooms: In vitro antioxidant and antimicrobial activities
F Bach, AAF Zielinski, CV Helm, GM Maciel, AC Pedro, AP Stafussa, ...
Lwt 107, 214-220, 2019
982019
Physicochemical properties of modified citrus pectins extracted from orange pomace
SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ...
Journal of food science and technology 52, 4102-4112, 2015
842015
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity
AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ...
International Journal of Food Properties 21 (1), 106-118, 2018
702018
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
LCB Züge, CWI Haminiuk, GM Maciel, JLM Silveira, A de Paula Scheer
Journal of Food Engineering 116 (1), 72-77, 2013
652013
Antioxidant, antibacterial and antitumoural activities of kraft lignin from hardwood fractionated by acid precipitation
TV Lourençon, GG de Lima, CSP Ribeiro, FA Hansel, GM Maciel, ...
International Journal of Biological Macromolecules 166, 1535-1542, 2021
642021
Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds
MG Pereira, GM Maciel, CWI Haminiuk, F Bach, F Hamerski, ...
Waste and Biomass Valorization 10, 2611-2625, 2019
622019
Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oil
AC Pedro, JBB Maurer, SF Zawadzki-Baggio, S Ávila, GM Maciel, ...
Industrial crops and products 112, 90-97, 2018
622018
Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility
FTV Rubio, GM Maciel, MV da Silva, VG Corrêa, RM Peralta, ...
Innovative food science & emerging technologies 45, 18-28, 2018
502018
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends
DG Bortolini, GM Maciel, IAA Fernandes, AC Pedro, FTV Rubio, IG Branco, ...
Food Chemistry: Molecular Sciences 5, 100134, 2022
452022
Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp.
GM Maciel, CGM de Souza, CAV de Araújo, E Bona, CWI Haminiuk, ...
Chemical Engineering Journal 215, 331-338, 2013
452013
Residual diatomaceous earth as a potential and cost effective biosorbent of the azo textile dye Reactive Blue 160
MA Semiao, CWI Haminiuk, GM Maciel
Journal of Environmental Chemical Engineering 8 (1), 103617, 2020
442020
Involvement of lignin-modifying enzymes in the degradation of herbicides
J da Silva Coelho-Moreira, GM Maciel, R Castoldi, S da Silva Mariano, ...
Herbicides-advances in research 165, 2013
442013
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Articles 1–20