Phenolic compounds in fruits–an overview CWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM Peralta International Journal of Food Science & Technology 47 (10), 2023-2044, 2012 | 693 | 2012 |
Engineering and applications of fungal laccases for organic synthesis A Kunamneni, S Camarero, C García-Burgos, FJ Plou, A Ballesteros, ... Microbial cell factories 7, 1-17, 2008 | 433 | 2008 |
Edible mushrooms: A potential source of essential amino acids, glucans and minerals F Bach, CV Helm, MB Bellettini, GM Maciel, CWI Haminiuk International Journal of Food Science & Technology 52 (11), 2382-2392, 2017 | 143 | 2017 |
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit) RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Trends in Food Science & Technology 58, 79-95, 2016 | 143 | 2016 |
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace SRF Iora, GM Maciel, AAF Zielinski, MV da Silva, PVA Pontes, ... International Journal of Food Science & Technology 50 (1), 62-69, 2015 | 122 | 2015 |
Bacterial cellulose: From production optimization to new applications IAA Fernandes, AC Pedro, VR Ribeiro, DG Bortolini, MSC Ozaki, ... International Journal of Biological Macromolecules 164, 2598-2611, 2020 | 119 | 2020 |
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ... Critical reviews in food science and nutrition 58 (6), 942-957, 2018 | 109 | 2018 |
Bio compounds of edible mushrooms: In vitro antioxidant and antimicrobial activities F Bach, AAF Zielinski, CV Helm, GM Maciel, AC Pedro, AP Stafussa, ... Lwt 107, 214-220, 2019 | 100 | 2019 |
Xylanase production by Aspergillus niger LPB 326 in solid-state fermentation using statistical experimental designs GM Maciel, LP de Souza Vandenberghe, CWI Haminiuk, RC Fendrich, ... Food Technology and Biotechnology 46 (2), 183-189, 2008 | 100 | 2008 |
Physicochemical properties of modified citrus pectins extracted from orange pomace SS Venzon, MHG Canteri, D Granato, BD Junior, GM Maciel, AP Stafussa, ... Journal of food science and technology 52, 4102-4112, 2015 | 86 | 2015 |
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity AP Stafussa, GM Maciel, V Rampazzo, E Bona, CN Makara, BD Junior, ... International Journal of Food Properties 21 (1), 106-118, 2018 | 72 | 2018 |
Antioxidant, antibacterial and antitumoural activities of kraft lignin from hardwood fractionated by acid precipitation TV Lourençon, GG de Lima, CSP Ribeiro, FA Hansel, GM Maciel, ... International Journal of Biological Macromolecules 166, 1535-1542, 2021 | 66 | 2021 |
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions LCB Züge, CWI Haminiuk, GM Maciel, JLM Silveira, A de Paula Scheer Journal of Food Engineering 116 (1), 72-77, 2013 | 66 | 2013 |
Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oil AC Pedro, JBB Maurer, SF Zawadzki-Baggio, S Ávila, GM Maciel, ... Industrial crops and products 112, 90-97, 2018 | 63 | 2018 |
Effect of Extraction Process on Composition, Antioxidant and Antibacterial Activity of Oil from Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) Seeds MG Pereira, GM Maciel, CWI Haminiuk, F Bach, F Hamerski, ... Waste and Biomass Valorization 10, 2611-2625, 2019 | 62 | 2019 |
Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends DG Bortolini, GM Maciel, IAA Fernandes, AC Pedro, FTV Rubio, IG Branco, ... Food Chemistry: Molecular Sciences 5, 100134, 2022 | 51 | 2022 |
Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility FTV Rubio, GM Maciel, MV da Silva, VG Corrêa, RM Peralta, ... Innovative food science & emerging technologies 45, 18-28, 2018 | 50 | 2018 |
Laccases as green and versatile biocatalysts: from lab to enzyme market—an overview T Brugnari, DM Braga, CSA dos Santos, BHC Torres, TA Modkovski, ... Bioresources and Bioprocessing 8, 1-29, 2021 | 48 | 2021 |
Biosorption of herbicide picloram from aqueous solutions by live and heat-treated biomasses of Ganoderma lucidum (Curtis) P. Karst and Trametes sp. GM Maciel, CGM de Souza, CAV de Araújo, E Bona, CWI Haminiuk, ... Chemical Engineering Journal 215, 331-338, 2013 | 46 | 2013 |
Involvement of lignin-modifying enzymes in the degradation of herbicides J da Silva Coelho-Moreira, GM Maciel, R Castoldi, S da Silva Mariano, ... Herbicides-advances in research 165, 2013 | 45 | 2013 |