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GURHAN  KELES
GURHAN KELES
E-mail confirmado em adu.edu.tr
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The effect of homofermentative and heterofermentative lactic acid bacteria on conservation characteristics of baled triticale–Hungarian vetch silage and lamb performance
G Keles, U Demirci
Animal Feed Science and Technology 164 (1), 21-28, 2011
662011
Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film
G Keles, P O'Kiely, JJ Lenehan, PD Forristal
Irish Journal of Agricultural and Food Research 48, 21-34, 2009
332009
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages.
G Keles, F Yildiz-Akgul, V Kocaman
Asian-Australasian Journal of Animal Sciences, 2016
272016
Silaj katkıları
G KELEŞ
Turkiye Klinikleri Animal Nutrition and Nutritional Diseases-Special Topics …, 2017
262017
Re-growth yield and nutritive value of winter cereals.
G Keles, S Ates, B Coskun, S Koc
Proceedings, 22nd International Grassland Congress, 15-19 September, 2013 …, 2013
252013
The Nutritive and Feeding Value of Olive Cake for Ruminants
G Keleş
Turkish Journal of Agriculture-Food Science and Technology 3 (10), 780-789, 2015
23*2015
Effect of stoned olive cake on milk yield and composition of dairy cows
M Cibik, G Keles
Revue Méd. Vét. 15 (15.9), 27.8, 2016
222016
Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate
S Ates, S Isik, G Keles, AH Aktas, M Louhaichi, V Nangia
Agricultural Water Management 119, 135-143, 2013
222013
Forage yields and feeding value of small grain winter cereals for lambs
G Keles, S Ates, B Coskun, MS Alatas, S Isik
Journal of the Science of Food and Agriculture 96, 4168-4177, 2016
202016
Bio‐economic efficiency of creep supplementation of forage legumes or concentrate in pasture‐based lamb production system
S Ates, G Keles, YA Yigezu, U Demirci, S Dogan, S Isik, M Sahin
Grass and Forage Science 72 (4), 818-832, 2017
192017
Mısır silajının besin ve besleme değerini etkileyen faktörler
G Keleş, M Çıbık
Hayvansal Üretim 55 (2), 27-37, 2014
192014
Fermentation characteristics of maize silages ensiled with lactic acid bacteria and the effect of inoculated baled maize silages on lamb performance
G Keles, O Yazgan
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (2), 2011
192011
Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
G Keles, V Kocaman, AO Ustundag, A Zungur, M Ozdogan
Asian-Australasian journal of animal sciences 31 (4), 522, 2018
182018
Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system
S Ates, G Keles, U Demirci, S Dogan, H Ben Salem
Journal of Animal Science 95 (11), 4893-4903, 2017
182017
Effects of bacterial inoculants on fermentation and aerobic stability of baled triticale-Hungarian vetch silage and lamb performance.
U Demirci, N Gülșen, G Keleș
182011
Performance of indigenous and exotic× indigenous sheep breeds fed different diets in spring and the efficiency of feeding system in crop–livestock farming
S Ates, G Keles, F Inal, A Gunes, B Dhehibi
The Journal of Agricultural Science 153 (3), 554-569, 2015
142015
Effect of nurse crops and seeding rate on the persistence, productivity and nutritive value of sainfoin in a cereal‐based production system
H Cicek, S Ates, G Ozcan, M Tezel, JG Kling, M Louhaichi, G Keles
Grass and Forage Science 75 (1), 86-95, 2020
122020
Buğday, mısır ve karabuğday samanları içeren rasyonlarla beslenen dişi tokluların performanslarının belirlenmesi
Z Acar, M Öztürk, G Keleş
Turkish Journal of Agriculture-Food Science and Technology 3 (2), 59-62, 2015
122015
Bakteriyel inokulantların silaj fermentasyonu ve hayvan performansına etkileri
G Keleş, O Yazgan
Hayvancılık Araştırma Dergisi 15 (1), 26-34, 2005
112005
Boosting the role of livestock in the vulnerable production systems in North Africa and West Asia region
HB Salem, S Ateş, G Keleş
International Participated Small Ruminant Congress, 49, 2014
102014
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