| A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness B Merz, C Capello, GC Leandro, DE Moritz, AR Monteiro, GA Valencia International journal of biological macromolecules 153, 625-632, 2020 | 167 | 2020 |
| Cold Plasma in Food Processing: Design, Mechanisms, and Application DA Laroque, ST Seó, GA Valencia, JB Laurindo, BAM Carciofi Journal of Food Engineering, 110748, 2022 | 111 | 2022 |
| Self‐Assembled Carbohydrate Polymers for Food Applications: A Review GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 18, 2009-2024, 2019 | 106 | 2019 |
| Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021 | 102 | 2021 |
| Self-assembled proteins for food applications: A review B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez Trends in Food Science & Technology, 2020 | 88 | 2020 |
| Synthesis and characterization of silver nanoparticles using water‐soluble starch and its antibacterial activity on Staphylococcus aureus G Ayala Valencia, L Cristina de Oliveira Vercik, R Ferrari, A Vercik Starch‐Stärke 65 (11-12), 931-937, 2013 | 71 | 2013 |
| Physical and morphological properties of nanocomposite films based on gelatin and Laponite GA Valencia, RV Lourenço, AMQB Bittante, PJ do Amaral Sobral Applied Clay Science 124, 260-266, 2016 | 66 | 2016 |
| Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs MN da Silva, J de Matos Fonseca, HK Feldhaus, LS Soares, GA Valencia, ... Food Hydrocolloids 97, 105217, 2019 | 64 | 2019 |
| Effect of glycerol on the electrical properties and phase behavior of cassava starch biopolymers G Ayala, A Agudelo, R Vargas Dyna 79 (171), 138-147, 2012 | 60 | 2012 |
| Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite® GA Valencia, CG Luciano, RV Lourenço, AMQB Bittante, ... Food packaging and shelf life 19, 24-30, 2019 | 57 | 2019 |
| Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes CA Sandoval Gordillo, G Ayala Valencia, RA Vargas Zapata, ... International Journal of Food Engineering 10 (4), 727-735, 2014 | 57 | 2014 |
| Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life ACF Vieira, J de Matos Fonseca, NMC Menezes, AR Monteiro, ... International Journal of Biological Macromolecules 164, 489-498, 2020 | 53 | 2020 |
| Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ... Food Research International 153, 110929, 2022 | 51 | 2022 |
| Efecto antimicrobiano del quitosano: una revisión de la literatura GA Valencia Scientia Agroalimentaria 2, 2015 | 46 | 2015 |
| Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes C Capello, TC Trevisol, J Pelicioli, MB Terrazas, AR Monteiro, ... Journal of Polymers and the Environment, 2021 | 45 | 2021 |
| Microstructure and physical properties of nano-biocomposite films based on cassava starch and laponite GA Valencia, CG Luciano, RV Lourenço, PJ do Amaral Sobral International journal of biological macromolecules 107, 1576-1583, 2018 | 45 | 2018 |
| Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate C Capello, GC Leandro, CEM Campos, D Hotza, BAM Carciofi, ... Journal of Food Engineering, 2019 | 44 | 2019 |
| Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit GA Valencia, ICF Moraes, RV Lourenço, AMQB Bittante, PJA Sobral Starch‐Stärke 67 (1-2), 163-173, 2015 | 44 | 2015 |
| Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch G Ayala Valencia, IC Freitas Moraes, R Vinicius Lourenço, ... International journal of food properties 18 (9), 1990-2001, 2015 | 39 | 2015 |
| Hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposite films: Physicochemical and structural properties J de Matos Fonseca, GA Valencia, LS Soares, MER Dotto, CEM Campos, ... International journal of biological macromolecules 151, 944-956, 2020 | 36 | 2020 |
