| Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) MA Morgano, LC Rabonato, RF Milani, L Miyagusku, SC Balian Food Control 22 (5), 778-785, 2011 | 96 | 2011 |
| A comprehensive investigation of the mineral composition of Brazilian bee pollen: geographic and seasonal variations and contribution to human diet MA Morgano, MCT Martins, LC Rabonato, RF Milani, K Yotsuyanagi, ... Journal of the Brazilian Chemical Society 23 (4), 727-736, 2012 | 89 | 2012 |
| Inorganic contaminants in bee pollen from Southeastern Brazil MA Morgano, MC Teixeira Martins, LC Rabonato, RF Milani, ... Journal of agricultural and food chemistry 58 (11), 6876-6883, 2010 | 88 | 2010 |
| Iron-binding properties of sugar cane yeast peptides L de la Hoz, AN Ponezi, RF Milani, VSN da Silva, AS de Souza, ... Food chemistry 142, 166-169, 2014 | 82 | 2014 |
| As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure MA Morgano, LC Rabonato, RF Milani, L Miyagusku, KD Quintaes Food Control 36 (1), 24-29, 2014 | 61 | 2014 |
| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals ICD Guerra, SSS Félex, B Meireles, PS Dalmás, RT Moreira, VG Honório, ... Small Ruminant Research 98 (1-3), 59-63, 2011 | 54 | 2011 |
| Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters K Kamikata, E Vicente, AP Arisseto-Bragotto, AMR de Oliveira Miguel, ... Food Control 95, 135-141, 2019 | 53 | 2019 |
| Evaluation of direct analysis for trace elements in tea and herbal beverages by ICP-MS RF Milani, MA Morgano, ES Saron, FF Silva, S Cadore Journal of the Brazilian Chemical Society 26 (6), 1211-1217, 2015 | 50 | 2015 |
| Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration MA Morgano, RF Milani, MCT Martins, DB Rodriguez-Amaya Food Control 22 (10), 1604-1608, 2011 | 50 | 2011 |
| Analysis of bee pollen constituents from different Brazilian regions: Quantification by NIR spectroscopy and PLS regression MCA Costa, MA Morgano, MMC Ferreira, RF Milani LWT-Food Science and Technology 80, 76-83, 2017 | 46 | 2017 |
| Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure RF Milani, MA Morgano, S Cadore LWT-Food Science and Technology 68, 491-498, 2016 | 46 | 2016 |
| Development of goat pâté prepared with ‘variety meat’ PS Dalmás, TKA Bezerra, MA Morgano, RF Milani, MS Madruga Small Ruminant Research 98 (1-3), 46-50, 2011 | 46 | 2011 |
| Quantification of Mineral Composition of Brazilian Bee Pollen by Near Infrared Spectroscopy and PLS Regression MCA Costa, MA Morgano, MMC Ferreira, RF Milani Food Chemistry 273, 85-90, 2019 | 42 | 2019 |
| Investigation of twelve trace elements in herbal tea commercialized in Brazil RF Milani, LK Silvestre, MA Morgano, S Cadore Journal of Trace Elements in Medicine and Biology 52, 111-117, 2019 | 29 | 2019 |
| Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil EL de Paiva, MA Morgano, RF Milani Food Additives & Contaminants: Part B 10 (3), 185-191, 2017 | 29 | 2017 |
| Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing APF de Oliveira, RF Milani, P Efraim, MA Morgano, SAV Tfouni Food Control 119, 107455, 2021 | 25 | 2021 |
| Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation EL de Paiva, JC Alves, RF Milani, BS Boer, KD Quintaes, MA Morgano Food Control 69, 115-123, 2016 | 20 | 2016 |
| Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer MA Morgano, RF Milani, AAM Perrone Food Analytical Methods 8 (9), 2301-2307, 2015 | 20 | 2015 |
| Avaliação de contaminantes inorgânicos (As, Cd, Cr, Hg e Pb) em espécies de peixes MA Morgano, APF de Oliveira, LC Rabonato, RF Milani, JP Vasconcellos, ... Revista do Instituto Adolfo Lutz 70 (4), 497-506, 2011 | 19* | 2011 |
| Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods EL de Paiva, C Medeiros, RF Milani, MA Morgano, JAL Pallone, ... Food Research International 131, 108965, 2020 | 18 | 2020 |
Marcelo A MorganoInstituto de Tecnologia de AlimentosVerified email at ital.sp.gov.br
