| Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice JLF Monks, NL Vanier, J Casaril, RM Berto, M de Oliveira, CB Gomes, ... Journal of Food Composition and Analysis 30 (2), 73-79, 2013 | 150 | 2013 |
| The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure GH Alves, CD Ferreira, PG Vivian, JLF Monks, MC Elias, NL Vanier, ... Food Chemistry 208, 116-123, 2016 | 76 | 2016 |
| Electrospun potato starch nanofibers for thyme essential oil encapsulation: Antioxidant activity and thermal resistance LM Fonseca, M Radünz, HC dos Santos Hackbart, FT da Silva, ... Journal of the Science of Food and Agriculture 100 (11), 4263-4271, 2020 | 67 | 2020 |
| Changes in the bioactive compounds content of soybean as a function of grain moisture content and temperature during long‐term storage V Ziegler, NL Vanier, CD Ferreira, RT Paraginski, JLF Monks, MC Elias Journal of Food Science 81 (3), H762-H768, 2016 | 55 | 2016 |
| Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking IA Bertinetti, CD Ferreira, JLF Monks, PJ Sanches-Filho, MC Elias Journal of Food Composition and Analysis 66, 109-115, 2018 | 41 | 2018 |
| Impact of different salts in soaking water on the cooking time, texture and physical parameters of cowpeas BP Ávila, M Santos dos Santos, AM Nicoletti, GD Alves, MC Elias, ... Plant foods for human nutrition 70, 463-469, 2015 | 33 | 2015 |
| Physical and sensory characteristics of cake prepared with six whole-grain flours BP Ávila, GCM Braganca, R Rockenbach, GD Alves, J Monks, MA Gularte, ... Journal of Food Measurement and Characterization 11, 1486-1492, 2017 | 27 | 2017 |
| Consumers’ sensory perception of food attributes: identifying the ideal formulation of gluten‐and lactose‐free brownie using sensory methodologies B Pio Ávila, LO Cardozo, GD Alves, MA Gularte, J Monks, MC Elias Journal of food science 84 (12), 3707-3716, 2019 | 19 | 2019 |
| Blueberry bioactive properties and their benefits for health: A review AM Nicoletti, MA Gularte, MC Elias, MS dos Santos, BP Ávila, JLF Monks, ... International Journal of New Technology and Research (IJNTR). ISSN, 2454-4116, 2015 | 11 | 2015 |
| Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties SR da Luz, FA Villanova, CT Rockembach, CD Ferreira, LJ Dallagnol, ... Food chemistry 372, 131174, 2022 | 10 | 2022 |
| Multivariate analysis of the conditions of temperature, moisture and storage time in the technological, chemical, nutritional parameters and phytochemical of green lentils GCM Bragança, V Ziegler, BP Ávila, JLF Monks, W Peres, MC Elias Journal of stored products research 87, 101617, 2020 | 10 | 2020 |
| Efeitos da intensidade do polimento sobre parâmetros de avaliação tecnológica e bioquímica, perfil lipídico e conteúdo de ácido fólico em grãos de arroz JLF Monks Universidade Federal de Pelotas, 2010 | 3 | 2010 |
| Effect of different hydration temperatures on the sensory, nutritional, and instrumental profile of black beans R Rockenbach, B Ávila, G Bragança, J Monks, W Peres, M Gularte, ... Rev. chil. nutr, 144-152, 2018 | 2 | 2018 |
| Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils G Bragança, B Ávila, R Rockenbach, M Santos, G Alves, M Santos, ... Rev. chil. nutr, 658-668, 2020 | 1 | 2020 |
| Caracterização espacial e análise da qualidade da água da bacia do arroio Moreira/Fragata, RS LS Valadão, R da Silva Pereira, MD da Silva, JLF Monks Revista Thema 15 (1), 282-297, 2018 | 1 | 2018 |
| Caracterização de parâmetros físico–químicos e correlações com o manganês nos afluentes da barragem Santa Bárbara, Pelotas, RS AH Kath, JG Timm, JLF Monks Revista Ibero-Americana de Ciências Ambientais 8 (2), 34-48, 2017 | 1 | 2017 |
| Avaliação da fração lipídica em grãos de arroz via cromatografia gasosa GH ALVES, MRA RODRIGUES, CB GOMES, JLF MONKS, M ELIAS Anais do Encontro de Pós-Graduação e I mostra Científica Universidade …, 2009 | 1 | 2009 |
| Efeitos da pré-hidratação e da cocção no teor de antocianinas e na atividade antioxidante de grãos de lentilha GCM Bragança, BP Ávila, GD Alves, LOP Cardozo, W Peres, JLF Monks, ... Congresso Luso-3, 0 | 1 | |
| TESTES DE USABILIDADE E DESEMPENHO DE UM PORTAL DE INFORMAÇÃO LFC Cezário, MPD Oliveira, TA Curty, AF Dias Júnior, RNM Araújo, ... CIÊNCIA DA COMPUTAÇÃO: AVANÇOS E TENDÊNCIAS EM PESQUISA 1 (1), 179-187, 2023 | | 2023 |
| Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets MLP de los Santos, GCM Bragança, VM de Souza Bortolini, ... Seven Editora, 2023 | | 2023 |
