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Fernanda Maria Vanin
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Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante
Food Hydrocolloids 19 (5), 899-907, 2005
4192005
Crust formation and its role during bread baking
FM Vanin, T Lucas, G Trystram
Trends in Food Science & Technology 20 (8), 333-343, 2009
1442009
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
AM Khaneghah, MH Moosavi, CAF Oliveira, F Vanin, AS Sant'Ana
Food and chemical toxicology 143, 111557, 2020
832020
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
VA dos Santos Garcia, JG Borges, VBV Maciel, MR Mazalli, ...
Food hydrocolloids 79, 127-135, 2018
502018
Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties
JG Borges, AG Silva, CM Cervi-Bitencourt, FM Vanin, RA Carvalho
International Journal of Biological Macromolecules 86, 907-916, 2016
452016
Modeling bread baking with focus on overall deformation and local porosity evolution
V Nicolas, F Vanin, D Grenier, T Lucas, C Doursat, D Flick
AIChE Journal 62 (11), 3847-3863, 2016
322016
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
EGL das Chagas, FM Vanin, VA dos Santos Garcia, CMP Yoshida, ...
LWT 137, 110472, 2021
312021
Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola
VA dos Santos Garcia, JG Borges, D Osiro, FM Vanin, RA de Carvalho
Food Hydrocolloids 101, 105518, 2020
302020
Different baking conditions may produce breads with similar physical qualities but unique starch gelatinization behaviour
P Bredariol, M Spatti, FM Vanin
Lwt 111, 737-743, 2019
302019
Simulating the formation of bread crust in a DMTA rheometer
FM Vanin, C Michon, G Trystram, T Lucas
Journal of Cereal Science 51 (3), 277-283, 2010
302010
Gelatin and pregelatinized starch orally disintegrating films: Properties and stability of vitamin C
VA dos Santos Garcia, J Gonçalves Borges, MR Mazalli, ...
Journal of Applied Polymer Science 134 (20), 2017
282017
Development of active gelatin-based nanocomposite films produced in an automatic spreader
FM Vanin, MH Hirano, RA Carvalho, ICF Moraes, AMQB Bittante, ...
Food Research International 63, 16-24, 2014
272014
Effect of the drying rate on the complex viscosity of wheat flour dough transforming into crust and crumb during baking
FM Vanin, C Michon, T Lucas
Journal of Cereal Science 58 (2), 290-297, 2013
262013
From orange juice by-product in the food industry to a functional ingredient: Application in the circular economy
LA Castro, JM Lizi, EGL Chagas, RA Carvalho, FM Vanin
Foods 9 (5), 593, 2020
232020
Characterization of low cost orally disintegrating film (ODF)
RJB Heinemann, FM Vanin, RA Carvalho, MA Trindade, ...
Polímeros 27, 48-54, 2017
222017
Bread baking review: Insight into technological aspects in order to preserve nutrition
P Bredariol, FM Vanin
Food Reviews International 38 (sup1), 651-668, 2022
192022
Biaxial extensional viscosity in wheat flour dough during baking
FM Vanin, T Lucas, G Trystram, C Michon
Journal of Food Engineering 236, 29-35, 2018
192018
Water loss and crust formation during bread baking, Part I: Interpretation aided by mathematical models with highlights on the role of local porosity
L Zhang, C Doursat, FM Vanin, D Flick, T Lucas
Drying Technology 35 (12), 1506-1517, 2017
192017
Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution
RG Alcântara, H Fukumasu, PCF Raspantini, LER Raspantini, CJ Steel, ...
Journal of Food Quality 2020, 1-13, 2020
182020
Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
MP Tedesco, VA dos Santos Garcia, JG Borges, D Osiro, FM Vanin, ...
Industrial Crops and Products 170, 113684, 2021
172021
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Articles 1–20