Himali Samaraweera/S.M.C. Himali
Himali Samaraweera/S.M.C. Himali
Verified email at pdn.ac.lk - Homepage
Title
Cited by
Cited by
Year
Improving functional value of meat products
W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn
Meat science 86 (1), 15-31, 2010
6432010
Egg yolk phosvitin and functional phosphopeptides
H Samaraweera, W Zhang, EJ Lee, DU Ahn
Journal of food science 76 (7), R143-R150, 2011
962011
Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide
W Zhang, AH Marwan, H Samaraweera, EJ Lee, DU Ahn
Poultry science 92 (11), 3044-3049, 2013
392013
Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg
H Sun, EJ Lee, H Samaraweera, M Persia, DU Ahn
Poultry Science 92 (1), 233-242, 2013
312013
Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs
H Sun, EJ Lee, H Samaraweera, M Persia, HS Ragheb, DU Ahn
Poultry science 91 (12), 3236-3246, 2012
172012
Applications of seafood by-products in the food industry and human nutrition
JK Vidanarachchi, CS Ranadheera, TD Wijerathne, RMC Udayangani, ...
Seafood processing by-products, 463-528, 2014
162014
Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry
H Samaraweera, SH Moon, EJ Lee, J Grant, J Fouks, I Choi, JW Suh, ...
Food chemistry 165, 98-103, 2014
122014
Development of molecular tools to differentiate Sri Lankan wild boar (Sus scrofa affinis) meat from exotic and village pig (Sus scrofa domestica) meat
M Samaraweera, SMC Himali, SC Zeng, H Jianlin, P Silva
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2011
112011
Chemical hydrolysis of phosvitin and the functional properties of the hydrolysates
H Samaraweera, SH Moon, EJ Lee, SH Yang, J Suh, DU Ahn
International Journal of Engineering Research & Technology 2 (11), 3373, 2013
72013
Egg yolk Phosvitin and functional phosphopeptides-Review
S Himali, WG Zhang, JE Lee, DU Ahn
Journal of Food Science 76 (7), R143-R150, 2011
52011
Comparison of Egg Quality Characteristics of Different Poultry Species
W Wijedasa, Y Wickramasinghe, JK Vidanarachchi, SMC Himali
Journal of Agricultural Science 12 (11), 2020
32020
Antioxidant and antimicrobial effect of Garcinia cambogia and Tamarindus indica on minced nematalosa galatheae fish under refrigerated storage
TU Jayarathne, JK Vidanarachchi, A Kalubowila, SMC Himali
Proceedings of the Peradeniya University International Research Sessions …, 2014
32014
Enrichment of Omega-3 Fatty Acids using Urea Complexation Method to Enhance the Nutritive Value of Stingray Fish (Dasyatis Sephen F.) Liver Oil
D Sathees, JK Vidanarachchi, SM Himali
International Journal of Trend in Scientific Research and Development Journal, 2019
22019
Morphological and Genetic Chractrization of Native Fowl in Sri Lanka
LP Silva, W Rajapakshe, PK Priyangika, SMC Himali
The university of Peradeniya, 2002
22002
Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice
W Perera, KAD Tharanga, R Rajapakse, SMC Himali, G Jayasinghe, ...
Ceylon Journal of Science 49 (2), 217-221, 2020
12020
Effect of different feeding systems on the quality and functional properties of backyard chicken eggs
G Silva, RRB Rajapaksha, LC Madushani, SMC Himali
Sri Lanka Journal of Animal Production 9, 30-46, 2017
12017
Effect of Beeswax and Gammalu (Pterocarpus Marsupium) Latex Coating on Internal and Sensory Attributes of Chicken Eggs Stored at Room Temperature
E Edirisinghe, JMP Jayasinghe, SMC Himali, E Abeyrathne
Int. J. Res. Agric. Sci 4, 76-81, 2017
12017
Effects of Increasing Concentrations of Corn Dried Distiller’s Grains with Solubles on the Egg Production and Internal Quality of Eggs
H Sun, EJ Lee, H Samaraweera, ME Persia, DU Ahn
Iowa State University Animal Industry Report 11 (1), 2014
12014
Production and characterization of phosphopeptides from egg yolk phosvitin
CH Samaraweera Mudiyanselage
Digital Repository@ Iowa State University, 2012
12012
Effect of Curry Leaf (Murraya koenigii) in beef sausage on blood cholesterol level of mice
NSP Malmuthuge, JK Vidanarachchi, SMC Himali, R Sivakanesan, ...
PERADENIYA UNIVERSITY RESEARCH SESSIONS PURSE 2007 Volume 12 Part I …, 2007
12007
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