| Improving functional value of meat products W Zhang, S Xiao, H Samaraweera, EJ Lee, DU Ahn Meat science 86 (1), 15-31, 2010 | 805 | 2010 |
| Egg yolk phosvitin and functional phosphopeptides H Samaraweera, W Zhang, EJ Lee, DU Ahn Journal of Food Science 76 (7), R143-R150, 2011 | 123 | 2011 |
| Breast meat quality of broiler chickens can be affected by managing the level of nitric oxide W Zhang, AH Marwan, H Samaraweera, EJ Lee, DU Ahn Poultry Science 92 (11), 3044-3049, 2013 | 59 | 2013 |
| Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg H Sun, EJ Lee, H Samaraweera, M Persia, DU Ahn Poultry Science 92 (1), 233-242, 2013 | 42 | 2013 |
| Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometry H Samaraweera, SH Moon, EJ Lee, J Grant, J Fouks, I Choi, JW Suh, ... Food chemistry 165, 98-103, 2014 | 23 | 2014 |
| Applications of seafood by-products in the food industry and human nutrition JK Vidanarachchi, CS Ranadheera, TD Wijerathne, RMC Udayangani, ... Seafood Processing By-products: Trends and Applications, 463-528, 2014 | 21 | 2014 |
| Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs H Sun, EJ Lee, H Samaraweera, M Persia, HS Ragheb, DU Ahn Poultry science 91 (12), 3236-3246, 2012 | 20 | 2012 |
| Comparison of egg quality characteristics of different poultry species W Wijedasa, Y Wickramasinghe, JK Vidanarachchi, SMC Himali Journal of Agricultural Science 12 (11), 331-342, 2020 | 12 | 2020 |
| Chemical hydrolysis of phosvitin and the functional properties of the hydrolysates H Samaraweera, SH Moon, D Ahn, EJ Lee, S Yang, J Suh | 11 | 2013 |
| Development of molecular tools to differentiate Sri Lankan wild boar (Sus scrofa affinis) meat from exotic and village pig (Sus scrofa domestica) meat M Samaraweera, SMC Himali, SC Zeng, H Jianlin, P Silva Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2011 | 9 | 2011 |
| Anioxidant and Antimicrobial Effect of Garcinia Cambogia and Tamarindus Indica on Minced Nematalosa Galatheae Fish Under Refrigerated Storage TU Jayarathne, JK Vidanarachchi, A Kalubowila, SMC Himali University of Peradeniya, Sri Lanka, 2014 | 6 | 2014 |
| Effect of beeswax and gammalu (Pterocarpus marsupium) latex coating on internal and sensory attributes of chicken eggs stored at room temperature E Edirisinghe, JMP Jayasinghe, SMC Himali, E Abeyrathne Int. J. Res. Agric. Sci 4, 76-81, 2017 | 5 | 2017 |
| Egg yolk Phosvitin and functional phosphopeptides-Review S Himali, WG Zhang, JE Lee, DU Ahn Journal of Food Science 76 (7), R143-R150, 2011 | 5 | 2011 |
| Enrichment of omega-3 fatty acids using urea complexation method to enhance the nutritive value of stingray fish (Dasyatis sephen F.) liver oil D Sathees, JK Vidanarachchi, SMC Himali International Journal of Trend in Scientific Research and Development Journal, 2019 | 4 | 2019 |
| Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market SMCHGLLPS B. Renukadevi Sri Lanka Journal of Food and Agriculture 4 (1), 27-34, 2018 | 4 | 2018 |
| Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus) G Lelwela, SKD Wijesinghe, SMC Himali, E Abeyrathne Journal of Aquatic Food Product Technology 30 (1), 85-94, 2021 | 3 | 2021 |
| Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice W Perera, KAD Tharanga, R Rajapakse, SMC Himali, G Jayasinghe, ... Ceylon Journal of Science 49 (2), 217-221, 2020 | 3 | 2020 |
| Assessment of different pickling solutions on quality characteristics of pickled quail (Coturnix coturnix japonica) eggs M Gunathilaka, TIG Prabashwari, HW Cyril, SMC Himali Journal of Agriculture and Value Addition 4 (2), 2021 | 2 | 2021 |
| Morphological and Genetic Chractrization of Native Fowl in Sri Lanka LP Silva, W Rajapakshe, PK Priyangika, SMC Himali The university of Peradeniya, 2002 | 2 | 2002 |
| Effect of different feeding systems on the quality and functional properties of backyard chicken eggs G Silva, RRB Rajapaksha, LC Madushani, SMC Himali Sri Lanka Journal of Animal Production 9, 30-46, 2017 | 1 | 2017 |
