| Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods RS Pohndorf, ÁS Camara, APQ Larrosa, CP Pinheiro, MM Strieder, ... Biomass and bioenergy 93, 25-32, 2016 | 88 | 2016 |
| Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step MIL Neves, MM Strieder, R Vardanega, EK Silva, MAA Meireles RSC advances 10 (1), 112-121, 2020 | 39 | 2020 |
| Specific energy: a new approach to ultrasound-assisted extraction of natural colorants MM Strieder, EK Silva, MAA Meireles Food and Public Health 23, 30, 2019 | 32 | 2019 |
| Bleaching optimization and winterization step evaluation in the refinement of rice bran oil MM Strieder, CP Pinheiro, VS Borba, RS Pohndorf, TRS Cadaval Jr, ... Separation and Purification Technology 175, 72-78, 2017 | 31 | 2017 |
| Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L. MM Strieder, MIL Neves, EK Silva, MAA Meireles Ultrasonics sonochemistry 66, 105068, 2020 | 30 | 2020 |
| Advances and innovations associated with the use of acoustic energy in food processing: An updated review MM Strieder, EK Silva, MAA Meireles Innovative Food Science & Emerging Technologies 74, 102863, 2021 | 25 | 2021 |
| Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage MM Strieder, MIL Neves, JR Belinato, EK Silva, MAA Meireles Lwt 154, 112579, 2022 | 16 | 2022 |
| A techno-economic evaluation for the genipin recovery from Genipa americana L. employing non-thermal and thermal high-intensity ultrasound treatments MM Strieder, MIL Neves, GL Zabot, EK Silva, MAA Meireles Separation and Purification Technology 258, 117978, 2021 | 16 | 2021 |
| Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins MIL Neves, MM Strieder, EK Silva, MAA Meireles Innovative Food Science & Emerging Technologies 61, 102333, 2020 | 16 | 2020 |
| Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction PR Toledo-Merma, MH Cornejo-Figueroa, AR Crisosto-Fuster, ... Foods 11 (8), 1070, 2022 | 15 | 2022 |
| Impact of thermosonication processing on food quality and safety: A review ACM Urango, MM Strieder, EK Silva, MAA Meireles Food and Bioprocess Technology 15 (8), 1700-1728, 2022 | 14 | 2022 |
| Thermosonication process design for recovering bioactive compounds from fennel: A comparative study with conventional extraction techniques ACM Urango, MM Strieder, EK Silva, MAA Meireles Applied Sciences 11 (24), 12104, 2021 | 14 | 2021 |
| Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants MM Strieder, MIL Neves, EK Silva, MAA Meireles Journal of Food Engineering 299, 110512, 2021 | 14 | 2021 |
| Recent advances in the processing of agri-food by-products by subcritical water JM Costa, MM Strieder, MDA Saldaña, MA Rostagno, T Forster-Carneiro Food and Bioprocess Technology 16 (12), 2705-2724, 2023 | 13 | 2023 |
| Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant MIL Neves, MM Strieder, AS Prata, EK Silva, MAA Meireles Food Hydrocolloids 121, 107017, 2021 | 13 | 2021 |
| Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity MM Strieder, EK Silva, S Mekala, MAA Meireles, MDA Saldaña Innovative Food Science & Emerging Technologies 82, 103212, 2022 | 12 | 2022 |
| Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant MIL Neves, MM Strieder, AS Prata, EK Silva, MAA Meireles Carbohydrate Polymers 270, 118374, 2021 | 10 | 2021 |
| The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds MM Strieder, JI Engelmann, RS Pohndorf, PA Rodrigues, RS Juliano, ... Grasas y Aceites 70 (1), e287-e287, 2019 | 8 | 2019 |
| Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage MM Strieder, HS Arruda, GM Pastore, EK Silva Food Hydrocolloids 139, 108489, 2023 | 6 | 2023 |
| Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds? MIL Neves, MM Strieder, EK Silva, MAA Meireles Future Foods 4, 100059, 2021 | 6 | 2021 |
Eric Keven SilvaUniversity of CampinasE-mail confirmado em unicamp.br
