Eduardo Delgado
Eduardo Delgado
Professor do Departamento de Zootecnia, ESALQ/USP
E-mail confirmado em usp.br
TítuloCitado porAno
The calpain system in three muscles of normal and callipyge sheep
EF Delgado, GH Geesink, JA Marchello, DE Goll, M Koohmaraie
Journal of Animal science 79 (2), 398-412, 2001
1102001
Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep
EF Delgado, GH Geesink, JA Marchello, DE Goll, M Koohmaraie
Journal of Animal Science 79 (8), 2097-2107, 2001
832001
Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste
EF Delgado, AP Aguiar, EMM Ortega, MHF Spoto, CJC Castillo
Scientia Agrícola 63 (3), 232-239, 2006
342006
Qualidade da carne
CJC Castillo
Varela, 2006
262006
Intestinal histomorphology in Pseudoplatystoma fasciatum fed bovine colostrum as source of protein and bioactive peptides
APO Rodrigues, P Pauletti, L Kindlein, EF Delgado, JEP Cyrino, ...
Scientia Agricola 67 (5), 524-530, 2010
172010
Intestinal morphology and histology of the striped catfish Pseudoplatystoma fasciatum (Linnaeus, 1766) fed dry diets
APO Rodrigues, P Pauletti, L Kindlein, JEP Cyrino, EF Delgado, ...
Aquaculture nutrition 15 (6), 559-563, 2009
142009
Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2 C
PR dos Santos, CM Donado-Pestana, EF Delgado, FO Tanaka, ...
Food packaging and shelf life 4, 10-18, 2015
102015
Cinética da digestão ruminal da amiréia 45-S em vacas da raça holandesa
JC TEIXEIRA, EF DELGADO, EM CORREA, IR MORON
Ciência e Agrotecnologia 23 (3), 719-723, 1999
101999
Sarcoplasmatic and myofibrillar protein changes caused by acute heat stress in broiler chicken
CC Santos, EF Delgado, JFM Menten, ACM Pedreira, CJC Castillo, ...
Scientia Agricola 65 (5), 453-458, 2008
92008
Fatores bioquímicos que afetam a maciez da carne
EF DELGADO
CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE CARNES 1, 143-159, 2001
92001
Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin
MA da Silva Coutinho, PM Ramos, SL e Silva, LS Martello, ASC Pereira, ...
Meat science 134, 61-67, 2017
82017
Influence of feeding regime and finishing system on lamb muscle fiber and meat quality
SB Gallo, ER Siqueira, EF Delgado, MDP Silva, GT Rosa
Revista Brasileira de Zootecnia 38 (11), 2204-2210, 2009
82009
Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii
LG de Oliveira, EF Delgado, EM Steadham, E Huff-Lonergan, ...
Meat science 155, 50-60, 2019
72019
Interaction of dietary vitamin D3 and sunlight exposure on B. indicus cattle: Animal performance, carcass traits, and meat quality
AR Lobo-Jr, EF Delgado, GB Mourão, A Pedreira, A Berndt, J Demarchi
Livestock science 145 (1-3), 196-204, 2012
72012
Fatores anteriores e posteriores ao abate que influenciam a qualidade da carne
EF Delgado, CC Santos
Bovinocultura de corte 2, 2010
52010
Effect of growth hormone on fatty acid synthase gene expression in porcine adipose tissue cultures
AA José, L Alvares, EF Delgado, LL Coutinho, DPD Lanna
Genetics and Molecular Biology 29 (1), 180-186, 2006
52006
Nutrientes, hormônios e genes na regulação da síntese de gordura em bovinos em crescimento e lactação
DPD Lanna, EF Delgado, MS da Gama, SR Medeiros, AV Jose, FP Castro, ...
A produção animal na visão dos brasileiros, 2001
52001
Geesink., GH, Marchello, JA, Goll, DE and Koohmaraie, M.(2001). The calpain system in three muscles of normal and callipyge sheep
EF Delgado
Journal of Animal Science 79, 398-412, 0
5
Effects of growth hormone on insulin signal transduction in rat adipose tissue maintained in vitro
FCP Castro, EF Delgado, RMN Bezerra, DPD Lanna
Endocrine research 30 (2), 225-238, 2004
42004
Natural beef production and growth of Bonsmara steers stocked on rye and ryegrass pastures at humid and semiarid environments
FM Rouquette Jr, TDA Forbes, RK Miller, KR Hawks, CC Santos, ...
The Professional Animal Scientist 30 (3), 285-295, 2014
32014
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