| Influence of type of distillation apparatus on chemical profiles of Brazilian cachaças RV Reche, AF Leite Neto, AA Da Silva, CA Galinaro, RZ De Osti, ... Journal of Agricultural and Food Chemistry 55 (16), 6603-6608, 2007 | 71 | 2007 |
| Profiles of polycyclic aromatic hydrocarbons in Brazilian sugar cane spirits: discrimination between cachaças produced from nonburned and burned sugar cane crops CA Galinaro, DR Cardoso, DW Franco Journal of agricultural and food chemistry 55 (8), 3141-3147, 2007 | 54 | 2007 |
| Determination of parabens in surface water from Mogi Guaçu River (São Paulo, Brazil) using dispersive liquid-liquid microextraction based on low density solvent and LC-DAD CA Galinaro, FM Pereira, EM Vieira Journal of the Brazilian Chemical Society 26, 2205-2213, 2015 | 53 | 2015 |
| Avaliação sensorial de cachaça L Odello, GP Braceschi, FRF Seixas, AA Silva, CA Galinaro, DW Franco Química Nova 32, 1839-1844, 2009 | 51 | 2009 |
| Teores de carbamato de etila em aguardentes de cana e mandioca: parte II LG Andrade Sobrinho, LTD Cappelini, AA Silva, CA Galinaro, ... Química Nova 32, 116-119, 2009 | 42 | 2009 |
| Electrochemical degradation of butyl paraben on platinum and glassy carbon electrodes FER Gomes, NE de Souza, CA Galinaro, LOR Arriveti, JB de Assis, ... Journal of Electroanalytical Chemistry 769, 124-130, 2016 | 34 | 2016 |
| Formação de carbamato de etila em aguardentes recém-destiladas: proposta para seu controle CA Galinaro, DW Franco Química Nova 34, 996-1000, 2011 | 30 | 2011 |
| Cyanate as an active precursor of ethyl carbamate formation in sugar cane spirit CA Galinaro, THK Ohe, ACH da Silva, SC da Silva, DW Franco Journal of agricultural and food chemistry 63 (33), 7415-7420, 2015 | 27 | 2015 |
| Correlation between chemical composition and sensory properties of Brazilian sugarcane spirits (cachaças) FAT Serafim, FRF Seixas, AA Da Silva, CA Galinaro, ESP Nascimento, ... Journal of the Brazilian Chemical Society 24, 973-982, 2013 | 25 | 2013 |
| Quantitative chemical profile and multivariate statistical analysis of alembic distilled sugarcane spirit fractions FAT Serafim, CA Galinaro, AA Silva, SF Buchviser, ESP do Nascimento, ... Journal of the Brazilian Chemical Society 23, 1506-1514, 2012 | 22 | 2012 |
| Ácidos orgânicos em aguardentes produzidas em alambique e em coluna FAT Serafim, SF Buchviser, CA Galinaro, DW Franco, FV Novaes Química Nova 34, 28-32, 2011 | 22 | 2011 |
| Photolysis of parabens using medium-pressure mercury lamps: Toxicity effects in MCF7, Balb/c 3T3 cells and Ceriodaphnia dubia FER Gomes, PLS Bergo, MA Trap, M Spadoto, CA Galinaro, ... Chemosphere 208, 325-334, 2018 | 21 | 2018 |
| Ecotoxicological effects of bisphenol A and nonylphenol on the freshwater cladocerans Ceriodaphnia silvestrii and Daphnia similis M Spadoto, APE Sueitt, CA Galinaro, TS Pinto, CME Pompei, CMR Botta, ... Drug and Chemical Toxicology 41 (4), 449-458, 2018 | 20 | 2018 |
| Hidrocarbonetos policíclicos aromáticos (HPAs) em cachaça, rum, uísque e álcool combustível CA Galinaro, DW Franco Química Nova 32, 1447-1451, 2009 | 19 | 2009 |
| Environmental risk assessment of parabens in surface water from a Brazilian river: the case of Mogi Guaçu Basin, São Paulo State, under precipitation anomalies CA Galinaro, M Spadoto, FWB de Aquino, N de Souza Pelinson, ... Environmental Science and Pollution Research, 1-15, 2022 | 18 | 2022 |
| Comparação do perfil químico entre cachaças de um mesmo vinho destiladas em alambiques e em colunas FAT Serafim, AA Silva, CA Galinaro, DW Franco Química Nova 35, 1412-1416, 2012 | 17 | 2012 |
| Polycyclic aromatic hydrocarbons (PAHS) in cachaça, rum, whiskey and alcohol fuel CA Galinaro, DW Franco Química nova 32, 1447-1451, 2009 | 15 | 2009 |
| Sensory evaluation of cachaça L Odello, GP Braceschi, FRF Seixas, AA Silva, CA Galinaro, DW Franco Quimica Nova 32, 1839-1844, 2009 | 9 | 2009 |
| Proteomic, metabolic and immunological changes in Biomphalaria glabrata infected with Schistosoma mansoni TMF Mendes, E Carrilho, AJPFS Afonso, CA Galinaro, FJ Cabral, ... International journal for parasitology 49 (13-14), 1049-1060, 2019 | 8 | 2019 |
| Chemical profile comparison of sugarcane spirits from the same wine distilled in alembics and columns FAT Serafim, AA Silva, CA Galinaro, DW Franco Quimica Nova 35, 1412-1416, 2012 | 8 | 2012 |
Daniel R. CardosoProf. Associado, Universidade de São PauloE-mail confirmado em iqsc.usp.br
