| Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis M Zhao, G Downey, CP O’Donnell Meat science 96 (2), 1003-1011, 2014 | 101 | 2014 |
| Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate polymers 248, 116784, 2020 | 64 | 2020 |
| Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgers M Zhao, G Downey, CP O’Donnell Journal of agricultural and food chemistry 63 (5), 1433-1441, 2015 | 64 | 2015 |
| Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review J Wieme, K Mollazade, I Malounas, M Zude-Sasse, M Zhao, A Gowen, ... biosystems engineering 222, 156-176, 2022 | 60 | 2022 |
| Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction L Wen, Z Zhang, M Zhao, R Senthamaraikannan, RB Padamati, DW Sun, ... International journal of food science & technology 55 (5), 2242-2250, 2020 | 41 | 2020 |
| Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with … M Zhao, M Markiewicz-Keszycka, RJ Beattie, MP Casado-Gavalda, ... Food chemistry 320, 126639, 2020 | 39 | 2020 |
| Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques YY Pu, M Zhao, C O’Donnell, DW Sun Drying technology 36 (13), 1542-1553, 2018 | 39 | 2018 |
| Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics Y Nian, M Zhao, CP O'Donnell, G Downey, JP Kerry, P Allen Food Research International 99, 778-789, 2017 | 38 | 2017 |
| Low-pressure plasma modification of the rheological properties of tapioca starch K Zhang, Z Zhang, M Zhao, V Milosavljević, PJ Cullen, L Scally, DW Sun, ... Food Hydrocolloids 125, 107380, 2022 | 36 | 2022 |
| Process analytical technologies for fat and moisture determination in ground beef-a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging M Zhao, C Esquerre, G Downey, CP O’Donnell Food Control 73, 1082-1094, 2017 | 36 | 2017 |
| Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale Y Li, M Zhao, LP Gomez, R Senthamaraikannan, RB Padamati, ... Food Hydrocolloids 120, 106905, 2021 | 27 | 2021 |
| Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef M Zhao, G Downey, CP O'Donnell Food Control 68, 260-270, 2016 | 27 | 2016 |
| Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate … M Zhao, RJ Beattie, AM Fearon, CP O'Donnell, G Downey International dairy journal 51, 41-51, 2015 | 27 | 2015 |
| Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef M Zhao, Y Nian, P Allen, G Downey, JP Kerry, CP O'Donnell Food Research International 107, 27-40, 2018 | 25 | 2018 |
| Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale M Martínez-Sanz, LP Gomez-Barrio, M Zhao, B Tiwari, SH Knutsen, ... Algal Research 55, 102254, 2021 | 23 | 2021 |
| Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modelling M Zhao, CP O'Donnell, G Downey Journal of Near Infrared Spectroscopy 21 (4), 237-248, 2013 | 23 | 2013 |
| Rapid analysis of magnesium in infant formula powder using laser-induced breakdown spectroscopy M Markiewicz-Keszycka, M Zhao, X Cama-Moncunill, T El Arnaout, ... International dairy journal 97, 57-64, 2019 | 17 | 2019 |
| The development of analytical methods for the purity determination of fucoidan extracted from brown seaweed species M Zhao, M Garcia-Vaquero, J Przyborska, SP Sivagnanam, B Tiwari International Journal of Biological Macromolecules 173, 90-98, 2021 | 15 | 2021 |
| Comparison study of an optimized ultrasound-based method versus an optimized conventional method for agar extraction, and protein Co-extraction, from Gelidium sesquipedale LP Gómez Barrio, EM Cabral, M Zhao, C Álvarez García, ... Foods 11 (6), 805, 2022 | 14 | 2022 |
| Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes M Zhao, Y Nian, P Allen, G Downey, JP Kerry, CP O’Donnell Data in brief 19, 1355-1360, 2018 | 10 | 2018 |
