| Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility F Barros, JM Awika, LW Rooney Journal of agricultural and food chemistry 60 (46), 11609-11617, 2012 | 358 | 2012 |
| Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities RR Cardoso, RO Neto, CT dos Santos D'Almeida, TP do Nascimento, ... Food research international 128, 108782, 2020 | 197 | 2020 |
| Accelerated solvent extraction of phenolic compounds from sorghum brans F Barros, L Dykes, JM Awika, LW Rooney Journal of Cereal Science 58 (2), 305-312, 2013 | 138 | 2013 |
| Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ... Journal of Cereal Science 65, 220-226, 2015 | 89 | 2015 |
| Comparison of quality of refined and whole wheat tortillas F Barros, JN Alviola, LW Rooney Journal of Cereal Science 51 (1), 50-56, 2010 | 83 | 2010 |
| Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation F Barros, J Awika, LW Rooney Journal of the Science of Food and Agriculture 94 (6), 1212-1217, 2014 | 80 | 2014 |
| Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour KG de Oliveira, VAV Queiroz, L de Almeida Carlos, L de Morais Cardoso, ... Food Chemistry 216, 390-398, 2017 | 75 | 2017 |
| Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W D de Almeida Paula, AM Ramos, EB de Oliveira, EMF Martins, ... International journal of biological macromolecules 117, 665-672, 2018 | 65 | 2018 |
| Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits JCG Rocha, FR Procopio, AC Mendonca, LM Vieira, IT Perrone, ... Food Science and Technology 38, 45-53, 2017 | 51 | 2017 |
| Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters A de Souza Soares, PED Augusto, BRCL Júnior, CA Nogueira, ... Lwt 107, 164-170, 2019 | 50 | 2019 |
| Effect of oxygen‐absorbing packaging on the shelf life of a liquid‐based component of military operational rations C Gomes, ME Castell‐Perez, E Chimbombi, F Barros, D Sun, J Liu, ... Journal of food science 74 (4), E167-E176, 2009 | 47 | 2009 |
| Microencapsulation by atomization of the mixture of phenolic extracts JCG Rocha, FAR de Barros, ÍT Perrone, KWC Viana, GM Tavares, ... Powder technology 343, 317-325, 2019 | 46 | 2019 |
| Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic … L Azevedo, PF de Araujo Ribeiro, JA de Carvalho Oliveira, MG Correia, ... Journal of the Science of Food and Agriculture 99 (2), 624-631, 2019 | 46 | 2019 |
| Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins MH Omura, APH de Oliveira, L de Souza Soares, JS dos Reis Coimbra, ... Food Hydrocolloids 113, 106457, 2021 | 39 | 2021 |
| Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity MC de Noronha, RR Cardoso, CT dos Santos D'Almeida, MAV do Carmo, ... Food Chemistry 384, 132515, 2022 | 34 | 2022 |
| Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli PM de Oliveira, BRC Leite Júnior, EMF Martins, ML Martins, ÉNR Vieira, ... Journal of food science and technology 58, 98-109, 2021 | 31 | 2021 |
| Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo ODM Martinez, RCL Toledo, VAV Queiroz, MR Pirozi, HSD Martino, ... Lwt 129, 109597, 2020 | 26 | 2020 |
| Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in … ODM Martinez, JMV Theodoro, M Grancieri, RCL Toledo, VAV Queiroz, ... Journal of Cereal Science 99, 103201, 2021 | 25 | 2021 |
| Chromatic analysis for predicting anthocyanin content in fruits and vegetables LM Vieira, LMG MARINHO, JCG ROCHA, FAR BARROS, PC Stringheta Food Science and Technology 39, 415-422, 2018 | 25 | 2018 |
| Sorgo para alimentação humana. VAV QUEIROZ, FAR de BARROS, LM CARDOSO, HSD MARTINO, ... In: MENEZES, CB de (ed.). Melhoramento genético de sorgo. Brasília, DF …, 2021 | 22 | 2021 |
