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Regiane Alves de Oliveira
Regiane Alves de Oliveira
Postdoc researcher, The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain
E-mail confirmado em dac.unicamp.br
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Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects
RA de Oliveira, A Komesu, CEV Rossell, R Maciel Filho
Biochemical Engineering Journal 133, 219-239, 2018
2972018
Side‐effects of thiamethoxam on the brain andmidgut of the africanized honeybee Apis mellifera (Hymenopptera: Apidae)
RA Oliveira, TC Roat, SM Carvalho, O Malaspina
Environmental toxicology 29 (10), 1122-1133, 2014
1752014
Cytotoxic effects of thiamethoxam in the midgut and malpighian tubules of Africanized Apis mellifera (Hymenoptera: Apidae)
AF Catae, TC Roat, RA De Oliveira, RC Ferreira Nocelli, O Malaspina
Microscopy research and technique 77 (4), 274-281, 2014
1292014
Current advances in separation and purification of second-generation lactic acid
R Alves De Oliveira, M Alexandri, A Komesu, J Venus, CE Vaz Rossell, ...
Separation & Purification Reviews 49 (2), 159-175, 2020
582020
Polymer grade l-lactic acid production from sugarcane bagasse hemicellulosic hydrolysate using Bacillus coagulans
RA de Oliveira, R Schneider, CEV Rossell, R Maciel Filho, J Venus
Bioresource technology reports 6, 26-31, 2019
582019
A simple biorefinery concept to produce 2G-lactic acid from sugar beet pulp (SBP): A high-value target approach to valorize a waste stream
R Alves de Oliveira, R Schneider, B Hoss Lunelli, CE Vaz Rossell, ...
Molecules 25 (9), 2113, 2020
352020
Detoxification of sugarcane-derived hemicellulosic hydrolysate using a lactic acid producing strain
RA de Oliveira, CEV Rossell, J Venus, SC Rabelo, R Maciel Filho
Journal of biotechnology 278, 56-63, 2018
352018
High lactic acid production from molasses and hydrolysed sugarcane bagasse
RAD Oliveira, R Maciel Filho, CEV Rossel
Chemical Engineering Transactions 50, 307-312, 2016
192016
A study of the residual fermentation sugars influence on an alternative downstream process for first and second-generation lactic acid
RA de Oliveira, A Komesu, CEV Rossell, MRW Maciel, R Maciel Filho
Sustainable chemistry and pharmacy 15, 100206, 2020
142020
Techno-economic evaluation of second-generation ethanol from sugarcane bagasse: Commercial versus on-site produced enzymes and use of the xylose liquor
RR Carpio, SG Secchi, RO Barros, RA Oliveira, S Queiroz, RSS Teixeira, ...
Journal of Cleaner Production 369, 133340, 2022
122022
Concentrating second-generation lactic acid from sugarcane bagasse via hybrid short path evaporation: Operational challenges
RA de Oliveira, A Komesu, CEV Rossell, MRW Maciel, R Maciel Filho
Separation and Purification Technology 209, 26-31, 2019
102019
Hybrid short path evaporation as an option to lactic acid recovery from fermentation broth
RA Oliveira, A Komesu, CEV Rossell, MR Wolf
Chemical Engineering 57, 2017
102017
RM Filho, and J
RAD Oliveira, R Schneider, BH Lunelli, CEV Rossell
Venus, 2020
92020
Concentrating second-generation lactic acid from sugarcane bagasse via hybrid short path evaporation: operational challenges
R Alves de Oliveira, A Komesu, CE Vaz Rossell, MR Wolf Maciel, ...
Separat. Purif. Technol 209, 26-31, 2019
62019
Different strategies to improve lactic acid productivity based on microorganism physiology and optimum operating conditions
R Alves de Oliveira, CE Vaz Rossell, BH Lunelli, POM Schichi, J Venus, ...
Industrial & Engineering Chemistry Research 57 (31), 10118-10125, 2018
62018
Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation
RA de Oliveira, A Komesu, CEV Rossell, MRW Maciel, R Maciel Filho
BioResources 13 (2), 2187-2203, 2018
52018
Influence of residual sugars on the purification of lactic acid using short path evaporation
A Komesu, MRW Maciel, RA de Oliveira, R Maciel Filho
BioResources 12 (2), 4352-4363, 2017
52017
Second-generation (2G) Lactic Acid Production and New Developments-A Mini-review.
R Alves de Oliveira, CE Vaz Rossell, GAG Pereira, R Maciel Filho
CET Journal-Chemical Engineering Transactions 80, 2020
42020
Different strategies to improve lactic acid productivity based on microorganism physiology and optimum operating conditions
RA de Oliveira, CEV Rossell, BH Lunelli, POM Schichi, J Venus, ...
Industrial & engineering chemistry research, 2018
32018
Experimental design for optimization of D-lactic acid production using a UV-light selected strain
RA De Oliveira, LF Coelho, NS Bernardi, J Contiero
Journal of Applied Biotechnology and Bioengineering 5 (4), 270-277, 2018
12018
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