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Ana Silvia Prata
Ana Silvia Prata
Unicamp
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Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
ND Gonçalves, F de Lima Pena, A Sartoratto, C Derlamelina, MCT Duarte, ...
Food Research International 96, 154-160, 2017
1552017
Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil
AS Prata, MHA Zanin, MI Ré, CRF Grosso
Colloids and Surfaces B: Biointerfaces 67 (2), 171-178, 2008
1272008
Production of microparticles with gelatin and chitosan
AS Prata, CRF Grosso
Carbohydrate polymers 116, 292-299, 2015
1012015
Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study
RS Rabelo, IF Oliveira, VM da Silva, AS Prata, MD Hubinger
International journal of biological macromolecules 119, 902-912, 2018
772018
Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration
RS Rabelo, GM Tavares, AS Prata, MD Hubinger
Carbohydrate polymers 223, 115120, 2019
512019
Improved activity of thyme essential oil (Thymus vulgaris) against Aedes aegypti larvae using a biodegradable controlled release system
JD Maia, R La Corte, J Martinez, J Ubbink, AS Prata
Industrial crops and products 136, 110-120, 2019
472019
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
JM de Almeida, BL Crippa, VVMA de Souza, VPP Alonso, EMS Júnior, ...
Food Control 144, 109356, 2023
432023
Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic
ND Gonçalves, CRF Grosso, RS Rabelo, MD Hubinger, AS Prata
Carbohydrate polymers 196, 427-432, 2018
432018
Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency
F de Melo Ramos, VS Júnior, AS Prata
Food research international 143, 110283, 2021
362021
Influence of the oil phase on the microencapsulation by complex coacervation
AS Prata, CRF Grosso
Journal of the American Oil Chemists' Society 92, 1063-1072, 2015
362015
Development of a control system to anticipate agglomeration in fluidised bed coating
AS Prata, A Maudhuit, L Boillereaux, D Poncelet
Powder technology 224, 168-174, 2012
362012
Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervation
AS Prata, C Menut, A Leydet, JR Trigo, CRF Grosso
Flavour and fragrance journal 23 (1), 7-15, 2008
342008
Enzyme immobilization: what have we learned in the past five years?
FLC Almeida, AS Prata, MBS Forte
Biofuels, Bioproducts and Biorefining 16 (2), 587-608, 2022
332022
Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion …
R Vardanega, AFV Muzio, EK Silva, AS Prata, MAA Meireles
Food research international 116, 932-941, 2019
322019
Assessing the vacuum spray drying effects on the properties of orange essential oil microparticles
F de Melo Ramos, V Silveira Júnior, AS Prata
Food and bioprocess technology 12 (11), 1917-1927, 2019
292019
Drying of Maltodextrin solution in a vacuum spray dryer
F de Melo Ramos, J Ubbink, VS Júnior, AS Prata
Chemical Engineering Research and Design 146, 78-86, 2019
272019
Coating approach for a phase change material (PCM)
BB Paulo, K Andreola, O Taranto, AD Ferreira, AS Prata
Powder technology 341, 147-156, 2019
272019
Controlled release of protein from hydrocolloid gel microbeads before and after drying
R Mukai-Correa, AS Prata, ID Alvim, CRF Grosso
Current Drug Delivery 1 (3), 265-273, 2004
272004
Performance of oil-in-water emulsions stabilized by different types of surface-active components
BB Paulo, ID Alvim, G Reineccius, AS Prata
Colloids and Surfaces B: Biointerfaces 190, 110939, 2020
222020
Wall material selection for encapsulation by spray drying
AS Prata, L Garcia, RV Tonon, MD Hubinger
Journal of Colloid Science and Biotechnology 2 (2), 86-92, 2013
222013
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