| Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo VO Oyetayo, FC Adetuyi, FA Akinyosoye African Journal of Biotechnology 2 (11), 448-452, 2003 | 162 | 2003 |
| Microbial analysis of compost using cowdung as booster DV Adegunloye, FC Adetuyi, FA Akinyosoye, MO Doyeni Pakistan journal of nutrition 6 (5), 506-510, 2007 | 130 | 2007 |
| Antimicrobial activities of Vernonia tenoreana AO Ogundare, FC Adetuyi, FA Akinyosoye African Journal of Biotechnology 5 (18), 2006 | 68 | 2006 |
| Microbiological investigation of maggot meal, stored for use as livestock feed component. TAM Awoniyi, FC Adetuyi, FA Akinyosoye | 53 | 2004 |
| Antagonistic properties of microogranisms associated with cassava (Manihot esculenta, Crantz) products OO Agarry, FA Akinyosoye, FC Adetuyi African Journal of Biotechnology 4 (7), 627-632, 2005 | 51 | 2005 |
| In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki SO Oluwajoba, FA Akinyosoye, VO Oyetayo Advances in Microbiology 3 (04), 309, 2013 | 39 | 2013 |
| Effect of Volvariella volvacea cultivaton on the chemical composition of agrowastes BJ Akinyle, FA Akinyosoye African journal of biotechnology 4 (9), 2005 | 38 | 2005 |
| Fermentation studies on roselle (Hibiscus sabdariffa) calyces neutralised with trona AO Ojokoh, FC Adetuyi, FA Akinyosoye, VO Oyetayo Innovative Institutional Communications, 2002 | 37 | 2002 |
| Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese JK Joseph, FA Akinyosoye International dairy journal 7 (2-3), 193-198, 1997 | 31 | 1997 |
| Effect of fermentation on nutrient and anti-nutrient contents of ground-cooked Lima bean (Phaseolus lunatus) seeds using Bacillus subtilis and Bacillus pumilus KT Adegbehingbe, FC Adetuyi, FA Akinyosoye British microbiology research journal 4 (11), 1285-1298, 2014 | 26 | 2014 |
| Release of sodium and potassium ions by aqueous and ethanolic extract of Cassia occidentalis on some selected bacteria MK Oladunmoye, FC Adetuyi, FA Akinyosoye Trends Appl Sci Res 2 (1), 85-87, 2007 | 26 | 2007 |
| The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria. AS Oladapo, FA Akinyosoye, OA Abiodun | 24 | 2014 |
| Effect of Cassia hirsuta (L) extract on DNA profile of some microorganisms MK Oladunmoye, FC Adetuyi, FA Akinyosoye African Journal of Biotechnology 8 (3), 2009 | 23 | 2009 |
| Purification and characterization of pectinmethylesterase from Aspergillus repens isolated from cultivated soil DJ Arotupin, FA Akinyosoye, AK Onifade African Journal of Biotechnology 7 (12), 2008 | 23 | 2008 |
| Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits I Bello, BE Boboye, FA Akinyosoye African Journal of Microbiology Research 9 (38), 2067-2078, 2015 | 20 | 2015 |
| Purification, characterization and application of polygalacturonase from Aspergillus niger CSTRF AD Juwon, FA Akinyosoye, OA Kayode Malaysian journal of microbiology 8 (3), 175-183, 2012 | 20 | 2012 |
| Microbiological assessment of ready-to-eat foods (RTEs) for the presence Bacillus species CE Aruwa, FA Akinyosoye Journal of Advances in Biology & Biotechnology 3 (4), 145-152, 2015 | 18 | 2015 |
| Comparative sensory and proximate evaluation of spontaneously fermenting kunu‐zaki made from germinated and ungerminated composite cereal grains SO Oluwajoba, FA Akinyosoye, OV Oyetayo Food Science & Nutrition 1 (4), 336-349, 2013 | 18 | 2013 |
| Antimicrobial and antioxidant properties of mistletoe (Viscum album) growing on cola (Cola nitida) tree in Akure North, Nigeria. L Yusuf, MK Oladunmoye, AO Ogundare, FA Akinyosoye, OAY Daudu, ... Research Journals Publishers, 2013 | 18 | 2013 |
| Effect of extracts of Mirabilis Jalapa on some selected fungi FA Akinyosoye, MK Oladunmoye Nigerian Journal of Microbiology 14 (1), 91-94, 2000 | 17 | 2000 |
