Francisca Rodrigues
Francisca Rodrigues
LAQV/Requimte, Instituto Superior de Engenharia do Porto
E-mail confirmado em ff.up.pt
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Olive by-products: Challenge application in cosmetic industry
F Rodrigues, FB Pimentel, MBPP Oliveira
Industrial Crops and Products 70, 116-124, 2015
982015
Cell-based in vitro models for predicting drug permeability
B Sarmento, F Andrade, SB Silva, F Rodrigues, J das Neves, D Ferreira
Expert opinion on drug metabolism & toxicology 8 (5), 607-621, 2012
952012
Medicago spp. extracts as promising ingredients for skin care products
F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ...
Industrial crops and products 49, 634-644, 2013
572013
Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review
G Pastorino, L Cornara, S Soares, F Rodrigues, MBPP Oliveira
Phytotherapy research 32 (12), 2323-2339, 2018
542018
Castanea sativa by-products: a review on added value and sustainable application
N Braga, F Rodrigues, MB PP Oliveira
Natural Product Research 29 (1), 1-18, 2015
472015
Nanomedicine in the development of anti-HIV microbicides
J das Neves, R Nunes, F Rodrigues, B Sarmento
Advanced drug delivery reviews 103, 57-75, 2016
412016
Coffee silverskin: a possible valuable cosmetic ingredient
F Rodrigues, A Palmeira-de-Oliveira, J das Neves, B Sarmento, ...
Pharmaceutical Biology 53 (3), 386-394, 2015
392015
Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach
F Rodrigues, C Pereira, FB Pimentel, RC Alves, M Ferreira, B Sarmento, ...
Industrial Crops and Products 63, 167-174, 2015
342015
Vaginal mucosa and drug delivery
J Neves, R Palmeira‐de‐Oliveira, A Palmeira‐de‐Oliveira, F Rodrigues, ...
Mucoadhesive materials and drug delivery systems, 99-132, 2014
322014
Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient
F Rodrigues, I Almeida, B Sarmento, MH Amaral, MBPP Oliveira
Industrial Crops and Products 57, 110-115, 2014
312014
State of the art in coffee processing by-products
RC Alves, F Rodrigues, MA Nunes, AF Vinha, MBPP Oliveira
Handbook of coffee processing by-products, 1-26, 2017
302017
Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients
A Almeida, B Sarmento, F Rodrigues
International journal of pharmaceutics 519 (1-2), 178-185, 2017
282017
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product
L de Francisco, D Pinto, H Rosseto, L Toledo, R Santos, ...
Food Research International 105, 537-547, 2018
272018
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
F Rodrigues, J Santos, FB Pimentel, N Braga, A Palmeira-de-Oliveira, ...
Food & function 6 (8), 2854-2860, 2015
262015
Macroalgae-derived ingredients for cosmetic industry—an update
FB Pimentel, RC Alves, F Rodrigues, MB PP Oliveira
Cosmetics 5 (1), 2, 2018
242018
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
J Santos, F Lisboa, N Pestana, S Casal, MR Alves, MBPP Oliveira
Food and Bioprocess Technology 6 (10), 2630-2639, 2013
242013
Application of coffee silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effects
F Rodrigues, C Gaspar, A Palmeira-de-Oliveira, B Sarmento, ...
Drug development and industrial pharmacy 42 (1), 99-106, 2016
232016
Permeation of topically applied caffeine from a food by—product in cosmetic formulations: Is nanoscale in vitro approach an option?
F Rodrigues, AC Alves, C Nunes, B Sarmento, MH Amaral, S Reis, ...
International Journal of Pharmaceutics 513 (1-2), 496-503, 2016
212016
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
D Almeida, D Pinto, J Santos, AF Vinha, J Palmeira, HN Ferreira, ...
Food chemistry 259, 113-121, 2018
202018
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
D Pinto, F Rodrigues, N Braga, J Santos, FB Pimentel, ...
Food & function 8 (1), 201-208, 2017
182017
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