| Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil EM Coelho, CV da Silva Padilha, GA Miskinis, AGB de Sá, GE Pereira, ... Journal of Food Composition and Analysis 66, 160-167, 2018 | 226 | 2018 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil M dos Santos Lima, ISV Silani, IM Toaldo, LC Corrêa, ACT Biasoto, ... Food chemistry 161, 94-103, 2014 | 206 | 2014 |
| Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new … CV da Silva Padilha, GA Miskinis, MEAO de Souza, GE Pereira, ... Food chemistry 228, 106-115, 2017 | 171 | 2017 |
| Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration M dos Santos Lima, MCP Dutra, IM Toaldo, LC Corrêa, GE Pereira, ... Food Chemistry 188, 384-392, 2015 | 141 | 2015 |
| Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model A Koutsos, M Lima, L Conterno, M Gasperotti, M Bianchi, F Fava, ... Nutrients 9 (6), 533, 2017 | 120 | 2017 |
| Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier AM Dantas, IM Mafaldo, PM de Lima Oliveira, M dos Santos Lima, ... Food Chemistry 274, 202-214, 2019 | 99 | 2019 |
| Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier JS de Morais, AS Sant'Ana, AM Dantas, BS Silva, MS Lima, GC Borges, ... Food Research International 131, 109046, 2020 | 91 | 2020 |
| Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn MCP Dutra, LL Rodrigues, D de Oliveira, GE Pereira, M dos Santos Lima Food chemistry 269, 157-165, 2018 | 87 | 2018 |
| Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration EM Coelho, MEAO de Souza, LC Corrêa, AC Viana, LC de Azevêdo, ... Antioxidants 8 (4), 102, 2019 | 79 | 2019 |
| Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp SGG Morais, GSC Borges, M dos Santos Lima, O Martín-Belloso, ... Food research international 126, 108681, 2019 | 74 | 2019 |
| Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats KS Batista, AF Alves, M dos Santos Lima, LA da Silva, PP Lins, ... British Journal of Nutrition 119 (1), 30-41, 2018 | 71 | 2018 |
| Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro‐industrial byproduct on Lactobacillus species FND Duarte, JB Rodrigues, M da Costa Lima, MS Lima, MTB Pacheco, ... Journal of the Science of Food and Agriculture 97 (11), 3712-3719, 2017 | 63 | 2017 |
| Factors associated with mortality among elderly people in the COVID-19 pandemic (SARS-CoV-2): a systematic review and meta-analysis VP Alves, FG Casemiro, BG Araujo, MAS Lima, RS Oliveira, ... International Journal of Environmental Research and Public Health 18 (15), 8008, 2021 | 62 | 2021 |
| Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat WKA da Costa, GT de Souza, LR Brandão, RC de Lima, EF Garcia, ... Food Research International 108, 172-182, 2018 | 62 | 2018 |
| Passion fruit peel flour–Technological properties and application in food products EM Coelho, RG Gomes, BAS Machado, RS Oliveira, M dos Santos Lima, ... Food Hydrocolloids 62, 158-164, 2017 | 62 | 2017 |
| Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil KÁR de Oliveira, ML da Conceição, SPA de Oliveira, MS Lima, ... The Journal of Horticultural Science and Biotechnology 95 (2), 260-272, 2020 | 51 | 2020 |
| Grape juices produced from new hybrid varieties grown on Brazilian rootstocks–Bioactive compounds, organic acids and antioxidant capacity MJR da Silva, CV da Silva Padilha, M dos Santos Lima, GE Pereira, ... Food Chemistry 289, 714-722, 2019 | 49 | 2019 |
| Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil CVS Padilha, A Camarão Telles Biasoto, LC Corrêa, M dos Santos Lima, ... Journal of Food Biochemistry 41 (3), e12346, 2017 | 46 | 2017 |
| Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium … FHC de Melo, FNDD Menezes, JMB de Sousa, M dos Santos Lima, ... Food research international 128, 108809, 2020 | 42 | 2020 |
| Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata DC) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot … ACA Gomes, M da Costa Lima, KÁR de Oliveira, M dos Santos Lima, ... International journal of food microbiology 331, 108694, 2020 | 41 | 2020 |
Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaVerified email at pq.cnpq.br
