Julio Cesar De Carvalho
Julio Cesar De Carvalho
Professor of Bioprocess Engineering, University of Paraná - UFPR
E-mail confirmado em ufpr.br
TítuloCitado porAno
Potential carbon dioxide fixation by industrially important microalgae
EB Sydney, W Sturm, JC de Carvalho, V Thomaz-Soccol, C Larroche, ...
Bioresource technology 101 (15), 5892-5896, 2010
3962010
Screening of microalgae with potential for biodiesel production and nutrient removal from treated domestic sewage
EB Sydney, TE Da Silva, A Tokarski, AC Novak, JC De Carvalho, ...
Applied Energy 88 (10), 3291-3294, 2011
1972011
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
PF Siqueira, SG Karp, JC Carvalho, W Sturm, JA Rodríguez-León, ...
Bioresource technology 99 (17), 8156-8163, 2008
1842008
Biopigments from Monascus: strains selection, citrinin production and color stability
JC Carvalho, BO Oishi, A Pandey, CR Soccol
Brazilian Archives of Biology and Technology 48 (6), 885-894, 2005
1252005
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
S Babitha, JC Carvahlo, CR Soccol, A Pandey
World Journal of Microbiology and Biotechnology 24 (11), 2671-2675, 2008
842008
Production of Monascus biopigments: an overview
JC Carvalho, A Pandey, S Babitha, CR Soccol
Agro Food Industry Hi Tech 14 (6), 37-43, 2003
742003
The behavior of kinetic parameters in production of pectinase and xylanase by solid-state fermentation
DE Rodríguez-Fernández, JA Rodríguez-León, JC De Carvalho, W Sturm, ...
Bioresource Technology 102 (22), 10657-10662, 2011
682011
Brazilian biofuel program: An overview
CR Soccol, LPS Vandenberghe, B Costa, AL Woiciechowski, JC Carvalho, ...
CSIR, 2005
662005
Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation
JC De Carvalho, A Pandey, BO Oishi, D Brand, JA Rodriguez-Léon, ...
Biochemical Engineering Journal 29 (3), 262-269, 2006
622006
Effect of substrates on the production of Monascus biopigments by solid-state fermentation and pigment extraction using different solvents
JC Carvalho, BO Oishi, AL Woiciechowski, A Pandey, S Babitha, ...
CSIR, 2007
582007
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
SG Karp, AH Igashiyama, PF Siqueira, JC Carvalho, LPS Vandenberghe, ...
Bioresource technology 102 (2), 1765-1772, 2011
572011
Monascus: a reality on the production and application of microbial pigments
F Vendruscolo, RMM Bühler, JC de Carvalho, D de Oliveira, DE Moritz, ...
Applied biochemistry and biotechnology 178 (2), 211-223, 2016
542016
Torularhodin and torulene: bioproduction, properties and prospective applications in food and cosmetics-a review
L Zoz, JC Carvalho, VT Soccol, TC Casagrande, L Cardoso
Brazilian Archives of Biology and Technology 58 (2), 278-288, 2015
432015
Study of phycocyanin production from Spirulina platensis under different light spectra
A Walter, JC Carvalho, VT Soccol, ABB Faria, V Ghiggi, CR Soccol
Brazilian Archives of Biology and Technology 54 (4), 675-682, 2011
412011
Technological trends and market perspectives for production of microbial oils rich in omega-3
AMO Finco, LDG Mamani, JC Carvalho, GV de Melo Pereira, ...
Critical reviews in biotechnology 37 (5), 656-671, 2017
292017
Co-culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: process preliminary optimization and partial characterization
S Angelis, AC Novak, EB Sydney, VT Soccol, JC Carvalho, A Pandey, ...
Applied biochemistry and biotechnology 167 (5), 1092-1106, 2012
272012
Downstream process development in biotechnological itaconic acid manufacturing
AI Magalhães, JC de Carvalho, JDC Medina, CR Soccol
Applied microbiology and biotechnology 101 (1), 1-12, 2017
262017
Influence of airflow intensity on phytase production by solid-state fermentation
DE Rodríguez-Fernández, JA Rodríguez-León, JC De Carvalho, SG Karp, ...
Bioresource technology 118, 603-606, 2012
232012
Functional properties and health benefits of bioactive peptides derived from Spirulina: A review
CA Ovando, JC Carvalho, G Vinícius de Melo Pereira, P Jacques, ...
Food Reviews International 34 (1), 34-51, 2018
212018
Respirometric balance and carbon fixation of industrially important algae
EB Sydney, AC Novak, JC de Carvalho, CR Soccol
Biofuels from algae, 67-84, 2014
212014
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Artigos 1–20