| Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles K Lachowicz, M Sobczak, L Gajowiecki, A Zych Meat Science 63 (2), 225-233, 2003 | 91 | 2003 |
| Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat J Żochowska, K Lachowicz, L Gajowiecki, M Sobczak, M Kotowicz, A Żych Meat science 71 (2), 244-248, 2005 | 71 | 2005 |
| Effects of fibre type and kefir, wine lemon, and pineapple marinades on texture and sensory properties of wild boar and deer longissimus muscle J Żochowska-Kujawska, K Lachowicz, M Sobczak Meat Science 92 (4), 675-680, 2012 | 60 | 2012 |
| Comparison of the texture and structure of selected muscles of piglets and wild boar juveniles. K Lachowicz, J Żochowska, M Sobczak | 34 | 2004 |
| Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks D Kokoszyński, H Arpášová, C Hrnčar, J Żochowska-Kujawska, ... Poultry science 99 (2), 1232-1240, 2020 | 33 | 2020 |
| Effect of feeding various levels of poultry by‐product meal on the blood parameters, filet composition and structure of female tenches (Tinca tinca) R Panicz, J Żochowska‐Kujawska, J Sadowski, M Sobczak Aquaculture research 48 (10), 5373-5384, 2017 | 32 | 2017 |
| Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA M Sobczak, R Panicz, P Eljasik, J Sadowski, A Tórz, ... Food and chemical toxicology 139, 111261, 2020 | 31 | 2020 |
| Growth and carcass performance of bull calves born from Hereford, Simmental and Charolais cows sired by Charolais bulls H Kamieniecki, J Wójcik, R Pilarczyk, K Lachowicz, M Sobczak, ... Czech Journal of Animal Science 54 (2), 47-54, 2009 | 31 | 2009 |
| Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age J Żochowska-Kujawska, K Lachowicz, M Sobczak, L Gajowiecki, ... Meat science 75 (4), 595-602, 2007 | 31 | 2007 |
| Utility for production of massaged products of selected wild boar muscles originating from wetlands and an arable area J Żochowska-Kujawska, K Lachowicz, M Sobczak, G Bienkiewicz Meat science 85 (3), 461-466, 2010 | 26 | 2010 |
| Carcass characteristics, physicochemical properties, and texture and microstructure of the meat and internal organs of carrier and king pigeons D Kokoszyński, K Stęczny, J Żochowska-Kujawska, M Sobczak, ... Animals 10 (8), 1315, 2020 | 23 | 2020 |
| Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source N Śmietana, R Panicz, M Sobczak, P Śmietana, A Nędzarek Animals 11 (1), 59, 2020 | 20 | 2020 |
| Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets … V Barbosa, AL Maulvault, P Anacleto, M Santos, M Mai, H Oliveira, ... Food and chemical toxicology 140, 111330, 2020 | 20 | 2020 |
| Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients M Sobczak, R Panicz, P Eljasik, J Sadowski, A Tórz, ... Food and chemical toxicology 152, 112197, 2021 | 19 | 2021 |
| Comparison of the texture, rheological properties and myofibre characteristics of SM (semimembranosus) muscle of selected species of game animals J Zochowska-Kujawska, M Sobczak, K Lachowicz Polish journal of food and nutrition sciences 59 (3), 2009 | 19 | 2009 |
| Age-related changes in the carcass composition and meat quality of fallow deer (Dama dama L.) J Żochowska-Kujawska, M Kotowicz, M Sobczak, K Lachowicz, J Wójcik Meat science 147, 37-43, 2019 | 18 | 2019 |
| Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817): Variability of elements and nutritional value of F. limosus N Śmietana, R Panicz, M Sobczak, A Nędzarek, P Śmietana Journal of Food Composition and Analysis 94, 103656, 2020 | 17 | 2020 |
| Influence of marinades on shear force, structure and sensory properties of home-style jerky J Żochowska-Kujawska, M Kotowicz, K Lachowicz, M Sobczak Acta Scientiarum Polonorum Technologia Alimentaria 16 (4), 413-420, 2017 | 17 | 2017 |
| Effects of carcass weight and muscle on texture, structure, rheological properties and myofibre characteristics of deer J Zochowska-Kujawska, K Lachowicz, M Sobczak, L Gajowiecki, B Oryl Medycyna Weterynaryjna 11 (64), 2008 | 17 | 2008 |
| The effect of cattle genotype on texture of selected muscles during post-mortem ageing M Sobczak, K Lachowicz, H Kamieniecki, J Wójcik, L Gajowiecki, ... Electronic Journal of Polish Agricultural Universities. Series Food Science …, 2005 | 16 | 2005 |
