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Fernando Antonio Cabral
Fernando Antonio Cabral
Professor Engenharia de Alimentos, Universidade Estadual de Campinas - UNICAMP
Verified email at fea.unicamp.br
Title
Cited by
Cited by
Year
Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
LA Follegatti-Romero, CR Piantino, R Grimaldi, FA Cabral
The Journal of Supercritical Fluids 49 (3), 323-329, 2009
2892009
Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
AP Sánchez-Camargo, HA Martinez-Correa, LC Paviani, FA Cabral
The Journal of Supercritical Fluids 56 (2), 164-173, 2011
1622011
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
MP Garcia-Mendoza, JT Paula, LC Paviani, FA Cabral, ...
LWT-Food Science and Technology 62 (1), 131-137, 2015
1302015
Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
AP Sánchez-Camargo, MÂA Meireles, BLF Lopes, FA Cabral
Journal of Food Engineering 102 (1), 87-93, 2011
1302011
Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds
HA Martinez-Correa, PM Magalhães, CL Queiroga, CA Peixoto, ...
The Journal of Supercritical Fluids 55 (3), 998-1006, 2011
1232011
Volatile compounds from pitanga fruit (Eugenia uniflora L.)
AL Oliveira, RB Lopes, FA Cabral, MN Eberlin
Food Chemistry 99 (1), 1-5, 2006
1232006
Extraction of bixin from annatto seeds using supercritical carbon dioxide
GF Silva, F Gamarra, AL Oliveira, FA Cabral
Brazilian Journal of Chemical Engineering 25, 419-426, 2008
1122008
Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents
TT Garmus, LC Paviani, CL Queiroga, PM Magalhães, FA Cabral
The Journal of Supercritical Fluids 86, 4-14, 2014
1042014
Solubility of triacylglycerols in supercritical carbon dioxide
BMC Soares, FMC Gamarra, LC Paviani, LAG Gonçalves, FA Cabral
The Journal of Supercritical Fluids 43 (1), 25-31, 2007
972007
Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
L Genival Filho, VV De Rosso, MAA Meireles, PTV Rosa, AL Oliveira, ...
The Journal of Supercritical Fluids 46 (1), 33-39, 2008
892008
Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process
FMC Gamarra, LS Sakanaka, EB Tambourgi, FA Cabral
Brazilian Journal of Chemical Engineering 23, 147-151, 2006
892006
Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ ethanol mixtures
AP Sánchez-Camargo, MÂA Meireles, ALK Ferreira, E Saito, FA Cabral
The Journal of Supercritical Fluids 61, 71-77, 2012
872012
Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water …
TT Garmus, LC Paviani, CL Queiroga, FA Cabral
The journal of supercritical fluids 99, 68-75, 2015
812015
Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
SCS Corzzini, HDFQ Barros, R Grimaldi, FA Cabral
Journal of Food Engineering 194, 40-45, 2017
792017
Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents
JT Paula, LC Paviani, MA Foglio, IMO Sousa, FA Cabral
The Journal of Supercritical Fluids 81, 33-41, 2013
792013
Extraction of bixin from annatto seeds using combined technologies
T Taham, FA Cabral, MAS Barrozo
The Journal of Supercritical Fluids 100, 175-183, 2015
772015
Coumarin solubility and extraction from emburana (Torresea cearensis) seeds with supercritical carbon dioxide
RF Rodrigues, AK Tashima, RMS Pereira, RS Mohamed, FA Cabral
The Journal of Supercritical Fluids 43 (3), 375-382, 2008
752008
Fractionation of fish oil with supercritical carbon dioxide
APA Corrêa, CA Peixoto, LAG Gonçalves, FA Cabral
Journal of Food Engineering 88 (3), 381-387, 2008
732008
Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia
CR Piantino, FWB Aquino, LA Follegatti-Romero, FA Cabral
The Journal of Supercritical Fluids 47 (2), 209-214, 2008
722008
Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.)
YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral
The Journal of Supercritical Fluids 118, 11-18, 2016
702016
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