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Kaisa Poutanen
Kaisa Poutanen
Researcch professor, VTT
Verified email at vtt.fi
Title
Cited by
Cited by
Year
Interlaboratory testing of methods for assay of xylanase activity
MJ Bailey, P Biely, K Poutanen
Journal of biotechnology 23 (3), 257-270, 1992
30891992
Impact of dietary polyphenols on carbohydrate metabolism
K Hanhineva, R Törrönen, I Bondia-Pons, J Pekkinen, M Kolehmainen, ...
International journal of molecular sciences 11 (4), 1365-1402, 2010
14212010
Sourdough and cereal fermentation in a nutritional perspective
K Poutanen, L Flander, K Katina
Food microbiology 26 (7), 693-699, 2009
7182009
In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol
S Heinonen, T Nurmi, K Liukkonen, K Poutanen, K Wähälä, T Deyama, ...
Journal of agricultural and food chemistry 49 (7), 3178-3186, 2001
6282001
In vitro metabolism of anthocyanins by human gut microflora
AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ...
European journal of nutrition 44, 133-142, 2005
5502005
Potential of sourdough for healthier cereal products
K Katina, E Arendt, KH Liukkonen, K Autio, L Flander, K Poutanen
Trends in Food Science & Technology 16 (1-3), 104-112, 2005
4672005
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
R Crittenden, S Karppinen, S Ojanen, M Tenkanen, R Fagerström, J Mättö, ...
Journal of the Science of Food and Agriculture 82 (8), 781-789, 2002
3992002
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
KS Juntunen, LK Niskanen, KH Liukkonen, KS Poutanen, JJ Holst, ...
The American journal of clinical nutrition 75 (2), 254-262, 2002
3692002
Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains
J Jaskari, P Kontula, A Siitonen, H Jousimies-Somer, T Mattila-Sandholm, ...
Applied microbiology and biotechnology 49, 175-181, 1998
3671998
Two major xylanases of Trichoderma reesei
M Tenkanen, J Puls, K Poutanen
Enzyme and microbial technology 14 (7), 566-574, 1992
3651992
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro
AM Aura, KA O'leary, G Williamson, M Ojala, M Bailey, ...
Journal of agricultural and food chemistry 50 (6), 1725-1730, 2002
3622002
Bran fermentation as a means to enhance technological properties and bioactivity of rye
K Katina, A Laitila, R Juvonen, KH Liukkonen, S Kariluoto, V Piironen, ...
Food microbiology 24 (2), 175-186, 2007
3552007
Fermentation-induced changes in the nutritional value of native or germinated rye
K Katina, KH Liukkonen, A Kaukovirta-Norja, H Adlercreutz, SM Heinonen, ...
Journal of Cereal Science 46 (3), 348-355, 2007
3462007
Development of functional ingredients for gut health
R Puupponen-Pimiä, AM Aura, KM Oksman-Caldentey, P Myllärinen, ...
Trends in Food Science & Technology 13 (1), 3-11, 2002
3282002
Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET)
M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ...
Journal of internal medicine 274 (1), 52-66, 2013
3092013
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
NM Anson, E Selinheimo, R Havenaar, AM Aura, I Mattila, P Lehtinen, ...
Journal of agricultural and food chemistry 57 (14), 6148-6155, 2009
3062009
Optimization of sourdough process for improved sensory profile and texture of wheat bread
K Katina, RL Heiniö, K Autio, K Poutanen
LWT-Food Science and Technology 39 (10), 1189-1202, 2006
3062006
Process-induced changes on bioactive compounds in whole grain rye
KH Liukkonen, K Katina, A Wilhelmsson, O Myllymaki, AM Lampi, ...
Proceedings of the Nutrition Society 62 (1), 117-122, 2003
3062003
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
K Raninen, J Lappi, H Mykkänen, K Poutanen
Nutrition reviews 69 (1), 9-21, 2011
2972011
Characteristics of Trichoderma reesei β-xylosidase and its use in the hydrolysis of solubilized xylans
K Poutanen, J Puls
Applied microbiology and biotechnology 28, 425-432, 1988
2921988
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