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Eliane Colla
Eliane Colla
Professor na área de Ciência e Tecnologia de Alimentos - Engenharia de Alimentos - UTFPR/Campus
E-mail confirmado em utfpr.edu.br
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Potential application of microalga Spirulina platensis as a protein source
AL Lupatini, LM Colla, C Canan, E Colla
Journal of the Science of Food and Agriculture 97 (3), 724-732, 2017
2772017
Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical …
E Colla, PJ do Amaral Sobral, FC Menegalli
Journal of agricultural and Food Chemistry 54 (18), 6645-6653, 2006
1382006
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
SC da Silva, IP Fernandes, L Barros, Â Fernandes, MJ Alves, ...
Journal of Functional Foods 60, 103427, 2019
1022019
Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation
AL Lupatini, L de Oliveira Bispo, LM Colla, JAV Costa, C Canan, E Colla
Food Research International 99, 1028-1035, 2017
982017
Avaliação do potencial de compostos fenólicos em tecidos vegetais
EB Furlong, DS Bortolato, ALM Baisch, LA de Souza Soares
VETOR-Revista de Ciências Exatas e Engenharias 13, 105-114, 2003
652003
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
DL Kalschne, R Womer, A Mattana, CMP Sarmento, LM Colla, E Colla
Brazilian Journal of Microbiology 46, 173-181, 2015
602015
The action of probiotic microorganisms on chemical contaminants in milk
KF Wochner, TA Becker-Algeri, E Colla, E Badiale-Furlong, DA Drunkler
Critical Reviews in Microbiology 44 (1), 112-123, 2018
592018
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
T Oliveira, E Ramalhosa, L Nunes, JA Pereira, E Colla, EL Pereira
Innovative food science & emerging technologies 44, 167-172, 2017
492017
Growth inhibition of lactic acid bacteria in ham by nisin: A model approach
DL Kalschne, S Geitenes, MR Veit, CMP Sarmento, E Colla
Meat Science 98 (4), 744-752, 2014
492014
Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
ALL Menegotto, LES de Souza, LM Colla, JAV Costa, E Sehn, ...
Lwt 114, 108267, 2019
462019
Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes
A Rempel, T Machado, H Treichel, E Colla, AC Margarites, LM Colla
Bioresource technology 263, 163-171, 2018
412018
Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation
JAV Costa, E Colla, G Magagnin, LO Santos, M Vendruscolo, TE Bertolin
Brazilian Archives of Biology and Technology 50, 759-766, 2007
362007
Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality
E Colla, PJA Sobral, FC Menegalli
Latin American applied research 36 (4), 249-254, 2006
352006
Ultrasound: A suitable technology to improve the extraction and techno-functional properties of vegetable food proteins
S Bernardi, AL Lupatini-Menegotto, DL Kalschne, ÉL Moraes Flores, ...
Plant Foods for Human Nutrition 76, 1-11, 2021
332021
Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach
LA Acordi Menezes, CA Matias de Almeida, NMS Mattarugo, EAV Ferri, ...
Journal of microencapsulation 35 (7-8), 705-719, 2018
272018
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert
MA Chaves, J Piati, LT Malacarne, RE Gall, E Colla, PRS Bittencourt, ...
Journal of food science and technology 55, 4148-4158, 2018
252018
Padrão de identidade e qualidade de queijos colonial e prato, comercializados na cidade de Medianeira-PR
SDM Lucas, A Scalco, S Feldhaus, DA Drunkler, E Colla
Revista do Instituto de Laticínios Cândido Tostes 67 (386), 38-44, 2012
252012
Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design
E Colla, AB Pereira, S Hernalsteens, F Maugeri, MI Rodrigues
Food and bioprocess technology 3 (2), 265-275, 2010
252010
Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor
E Colla, LO Santos, K Deamici, G Magagnin, M Vendruscolo, JAV Costa
Applied biochemistry and biotechnology 181, 627-637, 2017
242017
Vinegar: functional aspects
CM Pazuch, FB Siepmann, C Canan, E Colla
Científica 43 (4), 302-308, 2015
242015
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Artigos 1–20