Potential application of microalga Spirulina platensis as a protein source AL Lupatini, LM Colla, C Canan, E Colla Journal of the Science of Food and Agriculture 97 (3), 724-732, 2017 | 277 | 2017 |
Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical … E Colla, PJ do Amaral Sobral, FC Menegalli Journal of agricultural and Food Chemistry 54 (18), 6645-6653, 2006 | 138 | 2006 |
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions SC da Silva, IP Fernandes, L Barros, Â Fernandes, MJ Alves, ... Journal of Functional Foods 60, 103427, 2019 | 102 | 2019 |
Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation AL Lupatini, L de Oliveira Bispo, LM Colla, JAV Costa, C Canan, E Colla Food Research International 99, 1028-1035, 2017 | 98 | 2017 |
Avaliação do potencial de compostos fenólicos em tecidos vegetais EB Furlong, DS Bortolato, ALM Baisch, LA de Souza Soares VETOR-Revista de Ciências Exatas e Engenharias 13, 105-114, 2003 | 65 | 2003 |
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham” DL Kalschne, R Womer, A Mattana, CMP Sarmento, LM Colla, E Colla Brazilian Journal of Microbiology 46, 173-181, 2015 | 60 | 2015 |
The action of probiotic microorganisms on chemical contaminants in milk KF Wochner, TA Becker-Algeri, E Colla, E Badiale-Furlong, DA Drunkler Critical Reviews in Microbiology 44 (1), 112-123, 2018 | 59 | 2018 |
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal T Oliveira, E Ramalhosa, L Nunes, JA Pereira, E Colla, EL Pereira Innovative food science & emerging technologies 44, 167-172, 2017 | 49 | 2017 |
Growth inhibition of lactic acid bacteria in ham by nisin: A model approach DL Kalschne, S Geitenes, MR Veit, CMP Sarmento, E Colla Meat Science 98 (4), 744-752, 2014 | 49 | 2014 |
Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment ALL Menegotto, LES de Souza, LM Colla, JAV Costa, E Sehn, ... Lwt 114, 108267, 2019 | 46 | 2019 |
Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes A Rempel, T Machado, H Treichel, E Colla, AC Margarites, LM Colla Bioresource technology 263, 163-171, 2018 | 41 | 2018 |
Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation JAV Costa, E Colla, G Magagnin, LO Santos, M Vendruscolo, TE Bertolin Brazilian Archives of Biology and Technology 50, 759-766, 2007 | 36 | 2007 |
Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality E Colla, PJA Sobral, FC Menegalli Latin American applied research 36 (4), 249-254, 2006 | 35 | 2006 |
Ultrasound: A suitable technology to improve the extraction and techno-functional properties of vegetable food proteins S Bernardi, AL Lupatini-Menegotto, DL Kalschne, ÉL Moraes Flores, ... Plant Foods for Human Nutrition 76, 1-11, 2021 | 33 | 2021 |
Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach LA Acordi Menezes, CA Matias de Almeida, NMS Mattarugo, EAV Ferri, ... Journal of microencapsulation 35 (7-8), 705-719, 2018 | 27 | 2018 |
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert MA Chaves, J Piati, LT Malacarne, RE Gall, E Colla, PRS Bittencourt, ... Journal of food science and technology 55, 4148-4158, 2018 | 25 | 2018 |
Padrão de identidade e qualidade de queijos colonial e prato, comercializados na cidade de Medianeira-PR SDM Lucas, A Scalco, S Feldhaus, DA Drunkler, E Colla Revista do Instituto de Laticínios Cândido Tostes 67 (386), 38-44, 2012 | 25 | 2012 |
Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design E Colla, AB Pereira, S Hernalsteens, F Maugeri, MI Rodrigues Food and bioprocess technology 3 (2), 265-275, 2010 | 25 | 2010 |
Simultaneous Production of Amyloglucosidase and Exo-Polygalacturonase by Aspergillus niger in a Rotating Drum Reactor E Colla, LO Santos, K Deamici, G Magagnin, M Vendruscolo, JAV Costa Applied biochemistry and biotechnology 181, 627-637, 2017 | 24 | 2017 |
Vinegar: functional aspects CM Pazuch, FB Siepmann, C Canan, E Colla Científica 43 (4), 302-308, 2015 | 24 | 2015 |