|Berry ripening: recently heard through the grapevine|
N Kuhn, L Guan, ZW Dai, BH Wu, V Lauvergeat, E Gomès, SH Li, F Godoy, ...
Journal of experimental botany 65 (16), 4543-4559, 2014
|Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review|
ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ...
American Journal of Enology and Viticulture 62 (4), 413-425, 2011
|Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress|
GT Liu, JF Wang, G Cramer, ZW Dai, W Duan, HG Xu, BH Wu, PG Fan, ...
BMC plant Biology 12 (1), 174, 2012
|Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit|
ZW Dai, C Léon, R Feil, JE Lunn, S Delrot, E Gomès
Journal of Experimental Botany 64 (5), 1345-1355, 2013
|Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation|
ZW Dai, M Meddar, C Renaud, I Merlin, G Hilbert, S Delrot, E Gomès
Journal of experimental botany 65 (16), 4665-4677, 2014
|Epigenetics for plant improvement: current knowledge and modeling avenues|
P Gallusci, Z Dai, M Génard, A Gauffretau, N Leblanc-Fournier, ...
Trends in plant science 22 (7), 610-623, 2017
|Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review|
ZW Dai, P Vivin, F Barrieu, N Ollat, S Delrot
Australian Journal of Grape and Wine Research 16 (s1), 70-85, 2010
|Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming|
M Berdeja, P Nicolas, C Kappel, ZW Dai, G Hilbert, A Peccoux, ...
Horticulture Research 2, 15012, 2015
|Grapevine quality: A multiple choice issue|
S Poni, M Gatti, A Palliotti, Z Dai, E Duchêne, TT Truong, G Ferrara, ...
Scientia Horticulturae, 2018
|Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries|
ZW Dai, P Vivin, T Robert, S Milin, SH Li, M Génard
Functional Plant Biology 36 (6), 527-540, 2009
|A novel system for evaluating drought–cold tolerance of grapevines using chlorophyll fluorescence|
L Su, Z Dai, S Li, H Xin
BMC plant biology 15 (1), 82, 2015
|Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries|
L Guan, Z Dai, BH Wu, J Wu, I Merlin, G Hilbert, C Renaud, E Gomès, ...
Planta 243 (1), 23-41, 2016
|Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration|
J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ...
Frontiers in Environmental Science 4, 48, 2016
|Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines|
N Bobeica, S Poni, G Hilbert, C Renaud, E Gomès, S Delrot, Z Dai
Frontiers in plant science 6, 382, 2015
|Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply|
Z Dai, A Plessis, J Vincent, N Duchateau, A Besson, M Dardevet, ...
The Plant Journal 83 (2), 326-343, 2015
|Putting primary metabolism into perspective to obtain better fruits|
B Beauvoit, I Belouah, N Bertin, CB Cakpo, S Colombié, Z Dai, H Gautier, ...
Annals of Botany, 2018
|VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine|
J Jiang, H Xi, Z Dai, F Lecourieux, L Yuan, X Liu, B Patra, Y Wei, S Li, ...
Journal of experimental botany 70 (2), 715-729, 2018
|Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits|
Z Dai, H Wu, V Baldazzi, C van Leeuwen, N Bertin, H Gautier, B Wu, ...
Frontiers in plant science 7, 649, 2016
|Effect of water stress and rootstock genotype on Pinot Noir berry composition|
M Berdeja, G Hilbert, ZW Dai, M Lafontaine, M Stoll, HR Schultz, S Delrot
Australian Journal of Grape and Wine Research 20 (3), 409-421, 2014
|A 3-D functional–structural grapevine model that couples the dynamics of water transport with leaf gas exchange|
J Zhu, Z Dai, P Vivin, GA Gambetta, M Henke, A Peccoux, N Ollat, S Delrot
Annals of Botany, 2018