| Microwave treatment of electric arc furnace dust with PVC: dielectric characterization and pyrolysis-leaching M Al-Harahsheh, S Kingman, L Al-Makhadmah, IE Hamilton Journal of hazardous materials 274, 87-97, 2014 | 113 | 2014 |
| Pyrolysis of poly (vinyl chloride) and—electric arc furnacedust mixtures M Al-Harahsheh, A Al-Otoom, L Al-Makhadmah, IE Hamilton, S Kingman, ... Journal of Hazardous Materials 299, 425-436, 2015 | 53 | 2015 |
| Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization NP Aditya, IE Hamilton, IT Norton Food chemistry 224, 191-200, 2017 | 42 | 2017 |
| Design of gel electrolytes for electrochemical studies on metal surfaces with complex geometry G Monrrabal, S Guzmán, IE Hamilton, A Bautista, F Velasco Electrochimica Acta 220, 20-28, 2016 | 35 | 2016 |
| Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition IE Hamilton, IT Norton Food Hydrocolloids 55, 220-227, 2016 | 35 | 2016 |
| Microwave treatment of electric arc furnace dust with Tetrabromobisphenol A: Dielectric characterization and pyrolysis-leaching M Al-Harahsheh, S Kingman, I Hamilton Journal of analytical and applied pyrolysis 128, 168-175, 2017 | 24 | 2017 |
| Effect of process conditions, and component concentrations on the viscosity of κ-carrageenan and pregelatinised cross-linked waxy maize starch mixed fluid gels I Gladkowska-Balewicz, IT Norton, IE Hamilton Food Hydrocolloids 42, 355-361, 2014 | 22 | 2014 |
| Microwave-assisted nanonization of poorly water-soluble curcumin NP Aditya, IE Hamilton, J Noon, IT Norton ACS sustainable chemistry & engineering 7 (11), 9771-9781, 2019 | 14 | 2019 |
| Effect of Water Content on the Dynamic Measurement of Dielectric Properties of Food Snack Pellets during Microwave Expansion JD Gutiérrez-Cano, IE Hamilton, JM Catalá-Civera, J Bows, ... Journal of Food Engineering, 2018 | 12 | 2018 |
| Molecular differentiated initiator reactivity in the synthesis of poly (caprolactone)-based hydrophobic homopolymer and amphiphilic core corona star polymers E Deng, NT Nguyen, F Hild, IE Hamilton, G Dimitrakis, SW Kingman, ... Molecules 20 (11), 20131-20145, 2015 | 6 | 2015 |
| The development of Microwave Thermal Analysis (MWTA) and its application to the study of carbons and other materials I Hamilton University of Huddersfield, 2009 | 4 | 2009 |
| Achieving fast high-resolution 3D imaging by combining synchrotron x-ray microCT, advanced algorithms, and high performance data management DY Parkinson, JI Pacold, M Gross, TD McDougall, C Jones, J Bows, ... Image Sensing Technologies: Materials, Devices, Systems, and Applications V …, 2018 | 1 | 2018 |
| Design of gel electrolytes for electrochemical studies on metal surfaces with complex geometry G Monrrabal Márquez, S Guzmán Fernández, IE Hamilton, ... Elsevier, 2016 | | 2016 |
| Snack food seasoning A Beri, R Allen, B Linter, I Hamilton, I Norton EP Patent WO 2015165831 A1, 2015 | | 2015 |
| Microwave Thermal Analysis GMB Parkes, IE Hamilton | | |
| The production and mechanical properties of Algae polysaccharides/Maltodextrin Paselli SA2 sheared gel mixtures I Gladkowska-Balewicz, IE Hamilton, IT Norton | | |
