| Extraction of pectin from apple pomace MH Canteri-Schemin, HCR Fertonani, N Waszczynskyj, G Wosiacki Brazilian archives of biology and technology 48, 259-266, 2005 | 395 | 2005 |
| Characterization of chestnut (Castanea sativa, Mill) starch for industrial utilization IM Demiate, M Oetterer, G Wosiacki Brazilian archives of biology and technology 44, 69-78, 2001 | 120 | 2001 |
| Pectins from apple pomace MV Marcon, LC Vriesmann, G Wosiacki, E Beleski-Carneiro, ... Polímeros 15, 127-129, 2005 | 84 | 2005 |
| Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR MD Queji, G Wosiacki, GA Cordeiro, PG Peralta‐Zamora, N Nagata International journal of food science & technology 45 (3), 602-609, 2010 | 71 | 2010 |
| Penicillium expansum versus antagonist yeasts and patulin degradation in vitro AR Coelho, MG Celli, EYS Ono, G Wosiacki, FL Hoffmann, FC Pagnocca, ... Brazilian archives of Biology and Technology 50, 725-733, 2007 | 67 | 2007 |
| Organic acid profile of commercial sour cassava starch IM Demiate, AC Barana, MP Cereda, G Wosiacki Food Science and Technology 19, 131-135, 1999 | 48 | 1999 |
