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- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
- Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São PauloVerified email at usp.br
- Roice Eliana RosimEspecialista de laboratório, Universidade de São PauloVerified email at usp.br
- Carlos Humberto CorassinProfessor Associado, Universidade de São PauloVerified email at usp.br
- DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerified email at rutgers.edu
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofVerified email at ibprs.pl
- Vasco Augusto Pilão CadavezDepartment of Animal Science, School of Agriculture of the Polytechnic Institute of BraganzaVerified email at ipb.pt
- Bruna Akie KamimuraDoutoranda em Ciência de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
- Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
- Juan Martin OteizaCIATI ACVerified email at ciati.com.ar
- Miriam HubingerProfessor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
- Aline CrucelloUNICAMPVerified email at dac.unicamp.br
- Alessandra Vincenzi JagerFaculdade de Ciências Farmacêuticas de Ribeirão Preto - USPVerified email at usp.br
- Carmen Sílvia Favaro-TrindadeAssociate Professor at Universidade de São PauloVerified email at usp.br