Seguir
Eckhard Floeter
Eckhard Floeter
Professor of Food Science
E-mail confirmado em tu-berlin.de
Título
Citado por
Citado por
Ano
Structuring of edible oils by alternatives to crystalline fat
M Pernetti, KF van Malssen, E Flöter, A Bot
Current Opinion in Colloid & Interface Science 12 (4), 221-231, 2007
4372007
Edible oleogels: structure and health implications
AG Marangoni, N Garti
Elsevier, 2015
328*2015
Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures
FG Gandolfo, A Bot, E Flöter
Journal of the American Oil Chemists' Society 81 (1), 1-6, 2004
2242004
Structuring edible oil with lecithin and sorbitan tri-stearate
M Pernetti, K van Malssen, D Kalnin, E Flöter
Food Hydrocolloids 21 (5), 855-861, 2007
1962007
Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability
H Sawalha, R den Adel, P Venema, A Bot, E Flöter, E van der Linden
Journal of agricultural and food chemistry 60 (13), 3462-3470, 2012
1182012
The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend
C Garbolino, M Bartoccini, E Flöter
European journal of lipid science and technology 107 (9), 616-626, 2005
982005
Modifying lipids for use in food
FD Gunstone
Woodhead Publishing, 2006
852006
Phase diagram of mixtures of stearic acid and stearyl alcohol
FG Gandolfo, A Bot, E Flöter
Thermochimica acta 404 (1), 9-17, 2003
852003
Comprehensive two-dimensional liquid chromatography× gas chromatography: evaluation of the applicability for the analysis of edible oils and fats
HG Janssen, W Boers, H Steenbergen, R Horsten, E Flöter
Journal of Chromatography A 1000 (1), 385-400, 2003
852003
Foods with a high fat quality are essential for healthy diets
H Zevenbergen, A De Bree, M Zeelenberg, K Laitinen, G Van Duijn, ...
Annals of Nutrition and Metabolism 54 (Suppl. 1), 15-24, 2009
762009
The influence of concentration and temperature on the formation of γ-oryzanol+ β-sitosterol tubules in edible oil organogels
H Sawalha, P Venema, A Bot, E Flöter, E van der Linden
Food biophysics 6 (1), 20-25, 2011
752011
Structuring in β-sitosterol+ γ-oryzanol-based emulsion gels during various stages of a temperature cycle
A Bot, R den Adel, C Regkos, H Sawalha, P Venema, E Flöter
Food Hydrocolloids 25 (4), 639-646, 2011
712011
High pressure solid-fluid and vapour-liquid equilibria in the system (methane+ tetracosane)
E Flöter, TW De Loos, J de Swaan Arons
Fluid phase equilibria 127 (1-2), 129-146, 1997
671997
High-pressure phase equilibria of {(1− x) CH4+ xCH3 (CH2) 18CH3}
HJ Van der Kooi, E Flöter, TW De Loos
The Journal of Chemical Thermodynamics 27 (8), 847-861, 1995
651995
Impact of high pressure homogenization modification of a cellulose based fiber product on water binding properties
M Ulbrich, E Flöter
Food hydrocolloids 41, 281-289, 2014
602014
Elucidation of density profile of self-assembled sitosterol+ oryzanol tubules with small-angle neutron scattering
A Bot, EP Gilbert, WG Bouwman, H Sawalha, R den Adel, VM Garamus, ...
Faraday Discussions 158 (1), 223-238, 2012
602012
The phase behavior of γ-oryzanol and β-sitosterol in edible oil
H Sawalha, P Venema, A Bot, E Flöter, R Den Adel, E van der Linden
Journal of the American Oil Chemists' Society 92 (11-12), 1651-1659, 2015
582015
Edible spread containing a natural fat phase
E Floeter, HA Hendrickx, CW Van Oosten, CS Stellema
US Patent 7,118,773, 2006
582006
Effect of temperature on the phase equilibrium of aqueous two‐phase polymer systems
H Hartounian, E Floeter, EW Kaler, SI Sandler
AIChE journal 39 (12), 1976-1984, 1993
571993
The influence of the type of oil phase on the self‐assembly process of γ‐oryzanol+ β‐sitosterol tubules in organogel systems
H Sawalha, G Margry, R den Adel, P Venema, A Bot, E Flöter, ...
European Journal of Lipid Science and Technology 115 (3), 295-300, 2013
562013
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20