| Chitosan biobased and intelligent films: Monitoring pH variations CMP Yoshida, VBV Maciel, MED Mendonça, TT Franco LWT-food science and technology 55 (1), 83-89, 2014 | 296 | 2014 |
| Chitosan/pectin polyelectrolyte complex as a pH indicator VBV Maciel, CMP Yoshida, TT Franco Carbohydrate polymers 132, 537-545, 2015 | 284 | 2015 |
| Application of chitosan emulsion as a coating on Kraft paper AB Reis, CMP Yoshida, APC Reis, TT Franco Polymer International 60 (6), 963-969, 2011 | 126 | 2011 |
| Chitosan tailor‐made films: the effects of additives on barrier and mechanical properties CMP Yoshida, EN Oliveira Junior, TT Franco Packaging Technology and Science: An International Journal 22 (3), 161-170, 2009 | 115 | 2009 |
| Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product JS Serrano-León, KB Bergamaschi, CMP Yoshida, E Saldaña, MM Selani, ... Food Research International 108, 93-100, 2018 | 114 | 2018 |
| Development of a prototype of a colourimetric temperature indicator for monitoring food quality VBV Maciel, CMP Yoshida, TT Franco Journal of food engineering 111 (1), 21-27, 2012 | 112 | 2012 |
| Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films J Peralta, CM Bitencourt-Cervi, VBV Maciel, CMP Yoshida, RA Carvalho Food Packaging and Shelf Life 19, 47-55, 2019 | 108 | 2019 |
| Electrostatic self-assembled chitosan-pectin nano-and microparticles for insulin delivery VBV Maciel, CMP Yoshida, SMSS Pereira, FM Goycoolea, TT Franco Molecules 22 (10), 1707, 2017 | 104 | 2017 |
| Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets TC Merlo, CJ Contreras-Castillo, E Saldana, GV Barancelli, MDB Dargelio, ... Food research international 125, 108633, 2019 | 89 | 2019 |
| Biodegradable antioxidant chitosan films useful as an anti-aging skin mask CR Afonso, RS Hirano, AL Gaspar, EGL Chagas, RA Carvalho, FV Silva, ... International journal of biological macromolecules 132, 1262-1273, 2019 | 79 | 2019 |
| Modeling of potassium sorbate diffusion through chitosan films CMP Yoshida, CEN Bastos, TT Franco LWT-Food Science and Technology 43 (4), 584-589, 2010 | 68 | 2010 |
| Study of chitosan with different degrees of acetylation as cardboard paper coating M Gatto, D Ochi, CMP Yoshida, CF da Silva Carbohydrate polymers 210, 56-63, 2019 | 66 | 2019 |
| Characterization of whey protein emulsion films CMP Yoshida, AJ Antunes Brazilian Journal of Chemical Engineering 21, 247-252, 2004 | 64 | 2004 |
| Chitosan/Copaiba oleoresin films for would dressing application HS Debone, PS Lopes, P Severino, CMP Yoshida, EB Souto, CF da Silva International Journal of Pharmaceutics 555, 146-152, 2019 | 55 | 2019 |
| Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents LN Remedio, JWS dos Santos, VBV Maciel, CMP Yoshida, ... Food Hydrocolloids 87, 830-838, 2019 | 53 | 2019 |
| Active packaging material based on buriti oil – Mauritia flexuosa L.f. (Arecaceae) incorporated into chitosan films M de F. Silva, PS Lopes, CF da Silva, CMP Yoshida Journal of Applied Polymer Science 133 (12), 2016 | 49 | 2016 |
| Nutritional improvement of pasta with Pereskia aculeata Miller: a non-conventional edible vegetable R Sato, LPL CILLI, BE OLIVEIRA, VBV MACIEL, AC Venturini, ... Food Science and Technology 39, 28-34, 2018 | 44 | 2018 |
| Effects of grape pomace flour on quality parameters of salmon burger LP Cilli, LRF Contini, P Sinnecker, PS Lopes, MA Andreo, CRP Neiva, ... Journal of food processing and preservation 44 (2), e14329, 2020 | 41 | 2020 |
| Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis PS de Paula Herrmann, CMP Yoshida, AJ Antunes, JA Marcondes Packaging Technology and Science: An International Journal 17 (5), 267-273, 2004 | 40 | 2004 |
| Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers SIT Su, CMP Yoshida, CJ Contreras-Castillo, EM Quiñones, AC Venturini Food Science and Technology 33, 52-56, 2013 | 32 | 2013 |
