| Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil TN Nwagu, BN Okolo Brazilian Archives of Biology and Technology 54, 649-658, 2011 | 65 | 2011 |
| Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa” TN Nwagu, CJ Ugwuodo, CO Onwosi, O Inyima, OC Uchendu, C Akpuru Annals of microbiology 70, 1-15, 2020 | 41 | 2020 |
| Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken … OC Amadi, EJ Egong, TN Nwagu, G Okpala, CO Onwosi, GC Chukwu, ... Heliyon 6 (7), 2020 | 39 | 2020 |
| Growth profile and amylolytic activity of a thermophilic fungus Aspergillus fumigatus isolated from soil TN Nwagu, BN Okolo Asian Journal of biotechnology 3 (1), 46-57, 2011 | 39 | 2011 |
| Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus TN Nwagu, CJ Ugwuodo International journal of biological macromolecules 127, 406-414, 2019 | 38 | 2019 |
| Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads TN Nwagu, H Aoyagi, BN Okolo, S Yoshida Journal of Molecular Catalysis B: Enzymatic 78, 1-8, 2012 | 38 | 2012 |
| Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: activation of denatured enzyme molecules by calcium ions TN Nwagu, B Okolo, H Aoyagi, S Yoshida Process biochemistry 48 (7), 1031-1038, 2013 | 34 | 2013 |
| Bacteria population of some commercially prepared yoghurt sold in Enugu State, Eastern Nigeria NT Nwamaka, AE Chike African journal of microbiology research 4 (10), 984-988, 2010 | 34 | 2010 |
| Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba. NT Nwamaka, A Chike, A Obiajulu Pakistan Journal of Biological Sciences: PJBS 13 (10), 497-503, 2010 | 29 | 2010 |
| Chemical modification with phthalic anhydride and chitosan: viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius TN Nwagu, B Okolo, H Aoyagi, S Yoshida International journal of biological macromolecules 99, 641-647, 2017 | 27 | 2017 |
| Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range TN Nwagu, BN Okolo, H Aoyagi Bioresource Technology Reports 13, 100645, 2021 | 24 | 2021 |
| Mobile phones of health care workers are potential vectors of nosocomial agents EC Amadi, TN Nwagu, V Emenuga Afr J Microbiol Res 7 (22), 2776-2781, 2013 | 22 | 2013 |
| Towards effective management of digester dysfunction during anaerobic treatment processes CO Onwosi, IE Eke, VC Igbokwe, JN Odimba, JK Ndukwe, KO Chukwu, ... Renewable and sustainable energy reviews 116, 109424, 2019 | 20 | 2019 |
| Evaluating the potential of wild cocoyam “caladium bicolor” for ethanol production using indigenous fungal isolates OC Amadi, N Onyema, TN Nwagu, AN Moneke, BN Okolo, RC Agu Procedia Environmental Sciences 35, 809-817, 2016 | 20 | 2016 |
| Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria RT Duche, A Singh, AG Wandhare, V Sangwan, MK Sihag, TNT Nwagu, ... BMC microbiology 23 (1), 142, 2023 | 19 | 2023 |
| Stabilizing enzymes by immobilization on bacterial spores: A review of literature CJ Ugwuodo, TN Nwagu International Journal of Biological Macromolecules 166, 238-250, 2021 | 19 | 2021 |
| Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy-advancing tri-enzyme biocatalysis OC Amadi, IP Awodiran, AN Moneke, TN Nwagu, JE Egong, GC Chukwu Bioresource Technology Reports 18, 101019, 2022 | 18 | 2022 |
| Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety CF Ndubisi, ET Okafor, OC Amadi, TN Nwagu, BN Okolo, AN Moneke, ... Journal of the Institute of Brewing 122 (1), 156-161, 2016 | 18 | 2016 |
| Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius TN Nwagu, H Aoyagi, B Okolo, A Moneke, S Yoshida Heliyon 6 (7), 2020 | 17 | 2020 |
| Stabilization of a raw starch digesting amylase from Aspergillus carbonarius via immobilization on activated and non-activated agarose gel TN Nwagu, BN Okolo, H Aoyagi World Journal of Microbiology and Biotechnology 28, 335-345, 2012 | 17 | 2012 |
Onyetugo Chioma AmadiUniversity of NigeriaE-mail confirmado em unn.edu.ng
