Antonio J. A. Meirelles
Antonio J. A. Meirelles
Professor of Food Engineering, UNICAMP
E-mail confirmado em fea.unicamp.br
Título
Citado por
Citado por
Ano
Ethanol dehydration by extractive distillation
A Meirelles, S Weiss, H Herfurth
Journal of Chemical Technology & Biotechnology 53 (2), 181-188, 1992
1601992
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation
JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ...
Journal of Food Engineering 109 (2), 249-257, 2012
1562012
Liquid− liquid equilibrium for systems of canola oil, oleic acid, and short-chain alcohols
E Batista, S Monnerat, K Kato, L Stragevitch, AJA Meirelles
Journal of Chemical & Engineering Data 44 (6), 1360-1364, 1999
1511999
Densities and viscosities of vegetable oils of nutritional value
R Ceriani, FR Paiva, CB Gonçalves, EAC Batista, AJA Meirelles
Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008
1482008
Viscosities of fatty acids, triglycerides, and their binary mixtures
D Valeri, AJA Meirelles
Journal of the American Oil Chemists' Society 74 (10), 1221-1226, 1997
1381997
Predicting vapor–liquid equilibria of fatty systems
R Ceriani, AJA Meirelles
Fluid Phase Equilibria 215 (2), 227-236, 2004
1302004
Water activity in poly (ethylene glycol) aqueous solutions
L Ninni, MS Camargo, AJA Meirelles
Thermochimica acta 328 (1-2), 169-176, 1999
1271999
Solid− liquid equilibrium of binary fatty acid mixtures
MC Costa, MP Rolemberg, LAD Boros, MA Krähenbühl, MG de Oliveira, ...
Journal of Chemical & Engineering Data 52 (1), 30-36, 2007
1172007
Macrodynamics of debt regimes, financial instability and growth
GT Lima, AJA Meirelles
Cambridge Journal of Economics 31 (4), 563-580, 2007
1082007
Liquid–liquid equilibrium data for the system palm oil+ fatty acids+ ethanol+ water at 318.2 K
CB Gonçalves, AJA Meirelles
Fluid phase equilibria 221 (1-2), 139-150, 2004
1062004
Prediction of cloud points of biodiesel
JCA Lopes, L Boros, MA Krähenbühl, AJA Meirelles, JL Daridon, J Pauly, ...
Energy & Fuels 22 (2), 747-752, 2008
1022008
Equilibrium phase behavior of poly (ethylene glycol)+ potassium phosphate+ water two-phase systems at various pH and temperatures
LHM Silva, JSR Coimbra, AJA Meirelles
Journal of Chemical & Engineering Data 42 (2), 398-401, 1997
1021997
Group contribution model for predicting viscosity of fatty compounds
R Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ...
Journal of Chemical & Engineering Data 52 (3), 965-972, 2007
942007
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ...
Journal of Food Engineering 118 (4), 341-349, 2013
932013
Prediction of liquid− liquid equilibrium for systems of vegetable oils, fatty acids, and ethanol
E Batista, S Monnerat, L Stragevitch, CG Pina, CB Gonçalves, ...
Journal of Chemical & Engineering Data 44 (6), 1365-1369, 1999
921999
Liquid− liquid equilibrium data for the system corn oil+ oleic acid+ ethanol+ water at 298.15 K
CB Gonçalves, E Batista, AJA Meirelles
Journal of Chemical & Engineering Data 47 (3), 416-420, 2002
902002
Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods
R Ceriani, R Gani, AJA Meirelles
Fluid Phase Equilibria 283 (1-2), 49-55, 2009
892009
Applications of ionic liquids in the food and bioproducts industries
AAC Toledo Hijo, GJ Maximo, MC Costa, EAC Batista, AJA Meirelles
ACS Sustainable Chemistry & Engineering 4 (10), 5347-5369, 2016
852016
Deacidification of corn oil by solvent extraction in a perforated rotating disc column
CG Pina, AJA Meirelles
Journal of the American oil chemists' Society 77 (5), 553-559, 2000
842000
Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region
SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles
Journal of the American Oil Chemists' Society 86 (7), 611-616, 2009
832009
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20