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Carolina Batis
Carolina Batis
Health and Nutrition Research Center, National Institute of Public Health, Mexico
E-mail confirmado em insp.mx
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Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic …
MH Forouzanfar, A Afshin, LT Alexander, HR Anderson, ZA Bhutta, ...
The Lancet 388 (10053), 1659, 2016
80762016
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic …
GBD 2016 Risk Factors Collaborators
Lancet (London, England) 390 (10100), 1345, 2017
28582017
Food acculturation drives dietary differences among Mexicans, Mexican Americans, and non-Hispanic whites
C Batis, L Hernandez-Barrera, S Barquera, JA Rivera, BM Popkin
The Journal of nutrition 141 (10), 1898-1906, 2011
3092011
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China
S Du, A Neiman, C Batis, H Wang, B Zhang, J Zhang, BM Popkin
The American journal of clinical nutrition 99 (2), 334-343, 2014
3052014
First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational study
C Batis, JA Rivera, BM Popkin, LS Taillie
PLoS Med 13 (7), e1002057, 2016
2942016
Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
H Gómez-Dantés, N Fullman, H Lamadrid-Figueroa, L Cahuana-Hurtado, ...
The Lancet 388 (10058), 2386-2402, 2016
2732016
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
JA Marrón-Ponce, TG Sánchez-Pimienta, ML da Costa Louzada, C Batis
Public health nutrition 21 (1), 87-93, 2018
2602018
Sugar-sweetened beverages are the main sources of added sugar intake in the Mexican population
TG Sánchez-Pimienta, C Batis, CK Lutter, JA Rivera
The Journal of nutrition 146 (9), 1888S-1896S, 2016
2162016
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009
C Batis, D Sotres-Alvarez, P Gordon-Larsen, MA Mendez, L Adair, ...
British Journal of Nutrition 111 (8), 1441-1451, 2014
2102014
Associations between consumption of ultra-processed foods and intake of nutrients related to chronic non-communicable diseases in Mexico
JA Marrón-Ponce, M Flores, G Cediel, CA Monteiro, C Batis
Journal of the Academy of Nutrition and Dietetics 119 (11), 1852-1865, 2019
1762019
Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population
TC Aburto, LS Pedraza, TG Sánchez-Pimienta, C Batis, JA Rivera
The Journal of nutrition 146 (9), 1881S-1887S, 2016
1662016
Do high vs. low purchasers respond differently to a nonessential energy-dense food tax? Two-year evaluation of Mexico's 8% nonessential food tax
LS Taillie, JA Rivera, BM Popkin, C Batis
Preventive medicine 105, S37-S42, 2017
1272017
Trends in ultra-processed food purchases from 1984 to 2016 in Mexican households
JA Marrón-Ponce, L Tolentino-Mayo, M Hernández-F, C Batis
Nutrients 11 (1), 45, 2018
1232018
Dietary inflammatory index and type 2 diabetes mellitus in adults: the diabetes mellitus survey of Mexico City
E Denova-Gutiérrez, P Muñoz-Aguirre, N Shivappa, JR Hébert, ...
nutrients 10 (4), 385, 2018
1172018
Prevention of childhood obesity and food policies in Latin America: from research to practice
R Pérez‐Escamilla, CK Lutter, C Rabadan‐Diehl, A Rubinstein, A Calvillo, ...
Obesity reviews 18, 28-38, 2017
1142017
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ...
Obesity Reviews 23, e13387, 2022
1072022
Adherence to dietary recommendations for food group intakes is low in the Mexican population
C Batis, TC Aburto, TG Sánchez-Pimienta, LS Pedraza, JA Rivera
The Journal of nutrition 146 (9), 1897S-1906S, 2016
1002016
Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012
JA Rivera, LS Pedraza, TC Aburto, C Batis, TG Sánchez-Pimienta, ...
The Journal of nutrition 146 (9), 1851S-1855S, 2016
922016
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults
C Batis, MA Mendez, P Gordon-Larsen, D Sotres-Alvarez, L Adair, ...
Public health nutrition 19 (2), 195-203, 2016
922016
Development and validation of a novel food-based Global Diet Quality Score (GDQS)
S Bromage, C Batis, SN Bhupathiraju, WW Fawzi, TT Fung, Y Li, ...
The Journal of nutrition 151, 75S-92S, 2021
882021
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