| Antioxidant capacity and bioactive compounds of four Brazilian native fruits CC Denardin, GE Hirsch, RF da Rocha, M Vizzotto, AT Henriques, ... Journal of food and drug analysis 23 (3), 387-398, 2015 | 219 | 2015 |
| Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family MC Pereira, RS Steffens, A Jablonski, PF Hertz, A de O. Rios, M Vizzotto, ... Journal of agricultural and food chemistry 60 (12), 3061-3067, 2012 | 208 | 2012 |
| Large variation found in the phytochemical and antioxidant activity of peach and plum germplasm M Vizzotto, L Cisneros-Zevallos, DH Byrne, DW Ramming, WR Okie Journal of the American Society for Horticultural Science 132 (3), 334-340, 2007 | 171 | 2007 |
| Metabólitos secundários encontrados em plantas e sua importância. M Vizzotto, ACR Krolow, GEB Weber Pelotas: Embrapa Clima Temperado, 2010., 2010 | 155 | 2010 |
| Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract MC Pereira, DA Oliveira, LE Hill, RC Zambiazi, CD Borges, M Vizzotto, ... Food Chemistry 240, 396-404, 2018 | 129 | 2018 |
| Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) M Bagetti, EMP Facco, J Piccolo, GE Hirsch, D Rodriguez-Amaya, ... Food Science and Technology 31, 147-154, 2011 | 116 | 2011 |
| Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells M Vizzotto, W Porter, D Byrne, L Cisneros-Zevallos Food chemistry 164, 363-370, 2014 | 100 | 2014 |
| Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits MC Pereira, RS Steffens, A Jablonski, PF Hertz, AO Rios, M Vizzotto, ... Journal of Food Composition and Analysis 29 (1), 19-24, 2013 | 97 | 2013 |
| Psidium cattleianum fruits: A review on its composition and bioactivity E dos Santos Pereira, J Vinholes, RC Franzon, G Dalmazo, M Vizzotto, ... Food Chemistry 258, 95-103, 2018 | 84 | 2018 |
| In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga J Vinholes, G Lemos, RL Barbieri, RC Franzon, M Vizzotto Food bioscience 19, 92-100, 2017 | 77 | 2017 |
| Inhibition of growth and induction of differentiation of colon cancer cells by peach and plum phenolic compounds MA Lea, C Ibeh, M Vizzotto, L Cisneros-Zevallos, DH Byrne, WR Okie, ... Anticancer Research 28 (4B), 2067-2076, 2008 | 63 | 2008 |
| Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil D Priori, E Valduga, JCB Villela, CC Mistura, M Vizzotto, RA Valgas, ... Food Science and Technology 37, 33-40, 2016 | 57 | 2016 |
| Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract DT da Silva, FA Smaniotto, IF Costa, J Baranzelli, A Muller, S Somacal, ... Food Chemistry 364, 130370, 2021 | 56 | 2021 |
| Berries grown in Brazil: anthocyanin profiles and biological properties VC Chaves, L Boff, M Vizzotto, E Calvete, FH Reginatto, CMO Simões Journal of the Science of Food and Agriculture 98 (11), 4331-4338, 2018 | 55 | 2018 |
| Amora-preta (Rubus sp.): otimização do processo de extração para determinação de compostos fenólicos antioxidantes M Vizzotto, MC Pereira Revista Brasileira de Fruticultura 33, 1209-1214, 2011 | 55* | 2011 |
| Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil HKM Padilha, ES Pereira, PC Munhoz, M Vizzotto, RA Valgas, ... Food Science and Technology 35, 516-523, 2015 | 53 | 2015 |
| Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance J de Souza Cardoso, PS Oliveira, NP Bona, FA Vasconcellos, ... Redox report 23 (1), 41-46, 2018 | 52 | 2018 |
| Synergisms in alpha-glucosidase inhibition and antioxidant activity of camellia sinensis l. kuntze and eugenia uniflora l. ethanolic extracts J Vinholes, M Vizzotto Pharmacognosy research 9 (1), 101, 2017 | 49 | 2017 |
| Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management PS Oliveira, VC Chaves, NP Bona, MSP Soares, J de Souza Cardoso, ... Biomedicine & pharmacotherapy 92, 935-941, 2017 | 46 | 2017 |
| Health benefits of peach, nectarine and plums DH Byrne, G Noratto, L Cisneros-Zevallos, W Porter, M Vizzotto II International Symposium on Human Health Effects of Fruits and Vegetables …, 2007 | 45 | 2007 |
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