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Aline M. C. Racanicci
Aline M. C. Racanicci
Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília
E-mail confirmado em unb.br
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Plant extracts used as growth promoters in broilers
MSR Barreto, JFM Menten, AMC Racanicci, PWZ Pereira, PV Rizzo
Brazilian Journal of Poultry Science 10, 109-115, 2008
2012008
Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics
AA Pedroso, JF Menten, MR Lambais, AMC Racanicci, FA Longo, ...
Poultry science 85 (4), 747-752, 2006
1772006
Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
AMC Racanicci, B Danielsen, JFM Menten, MAB Regitano-d’Arce, ...
European Food Research and Technology 218, 521-524, 2004
792004
Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat
AMC Racanicci, B Danielsen, LH Skibsted
European Food Research and Technology 227, 255-260, 2008
762008
Extratos vegetais em dietas para frangos de corte
PV Rizzo, JFM Menten, AMC Racanicci, AB Traldi, CS Silva, PWZ Pereira
Revista Brasileira de Zootecnia 39, 801-807, 2010
582010
Óleo de soja, óleo ácido de soja e sebo bovino como fontes de gordura em rações de frangos de corte
JB Gaiotto, JFM Menten, AMC Racanicci, MC Iafigliola
Brazilian Journal of Poultry Science 2, 219-227, 2000
532000
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality
JM de Oliveira, ER de Alencar, LEB Blum, WF de Souza Ferreira, ...
LWT 123, 109106, 2020
432020
Performance and carcass composition of broilers fed different carbohydrate and protein sources in the prestarter phase
FA Longo, JFM Menten, AA Pedroso, AN Figueiredo, AMC Racanicci, ...
Journal of Applied Poultry Research 16 (2), 171-177, 2007
402007
Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
AMC Racanicci, JFM Menten, MAB Regitano-D'Arce, EAFS Torres, ...
Brazilian Journal of Poultry Science 10, 29-35, 2008
392008
Foundation and perspectives of the use of plant extracts as performance enhancers in broilers
PV Rizzo, JFM Menten, AMC Racanicci, J Santarosa
Brazilian Journal of Poultry Science 10, 195-204, 2008
342008
Diferentes fontes de proteína na dieta pré-inicial de frangos de corte
FA Longo, JFM Menten, AA Pedroso, AN Figueiredo, AMC Racanicci, ...
Revista Brasileira de Zootecnia 34, 112-122, 2005
322005
Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses
VM Dos Santos, BSL Dallago, AMC Racanicci, ÂP Santana, RI Cue, ...
PLoS One 15 (4), e0232004, 2020
312020
Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat
AMC Racanicci, JFM Menten, SM Alencar, RS Buissa, LH Skibsted
European Food Research and Technology 232, 655-661, 2011
312011
Effects of season and distance during transport on broiler chicken meat
VM Dos Santos, BSL Dallago, AMC Racanicci, ÂP Santana, FEM Bernal
Poultry science 96 (12), 4270-4279, 2017
302017
Antimicrobial resistance of Campylobacter jejuni isolated from chicken carcasses in the Federal District, Brazil
HM de Moura, PR Silva, PHC da Silva, NR Souza, AMC Racanicci, ...
Journal of food protection 76 (4), 691-693, 2013
302013
Avaliação da glicerina proveniente do biodiesel como ingrediente para rações de frangos de corte
JFM Menten, PWZ Pereira, AMC Racanicci
CONFERÊNCIA APINCO, 66, 2008
262008
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
AMC Racanicci, BH Allesen-Holm, LH Skibsted
European Food Research and Technology 229, 277-280, 2009
252009
Oxidação lipídica do óleo de vísceras de aves para redução de seu conteúdo de energia metabolizável para frangos de corte na fase de crescimento
AMC Racanicci, JFM Menten, MAB Regitano-D'Arce, JB Gaiotto, ...
Revista Brasileira de Zootecnia 33, 919-923, 2004
252004
Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
S Jongberg, AMC Racanicci, LH Skibsted
Food chemistry 300, 125134, 2019
242019
Efeito do uso de óleo de vísceras de aves oxidado na ração de frangos de corte sobre o desempenho, a composição da carcaça e a estabilidade oxidativa da carne da sobrecoxa
AMC Racanicci, JFM Menten, MABR d'Arce, LM Pino
Revista Brasileira de Zootecnia 37, 443-449, 2008
202008
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