| A review of xylanase production by the fermentation of xylan: classification, characterization and applications FL Motta, CCP Andrade, MHA Santana Sustainable degradation of lignocellulosic biomass-techniques, applications …, 2013 | 255 | 2013 |
| Emergent food proteins–Towards sustainability, health and innovation LH Fasolin, RN Pereira, AC Pinheiro, JT Martins, CCP Andrade, ... Food research international 125, 108586, 2019 | 213 | 2019 |
| Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol SH Duarte, CCP de Andrade, G Ghiselli, F Maugeri Bioresource technology 138, 377-381, 2013 | 63 | 2013 |
| Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products JM Vieira, CCP Andrade, TP Santos, PK Okuro, ST Garcia, MI Rodrigues, ... Food Hydrocolloids 111, 106257, 2021 | 41 | 2021 |
| Screening and identification of cellulase producing yeast-like microorganisms from Brazilian biomes R Goldbeck, CCP Andrade, GAG Pereira, F Maugeri Filho African Journal of Biotechnology 11 (53), 11595-11603, 2012 | 41 | 2012 |
| Emulsifier functionality and process engineering: Progress and challenges ALR Costa, A Gomes, CCP de Andrade, RL Cunha Food hydrocolloids 68, 69-80, 2017 | 29 | 2017 |
| The Effect of Monoterpenes on Swarming Differentiation and Haemolysin Activity in Proteus mirabilis S Echeverrigaray, L Michelim, APL Delamare, CP Andrade, ... Molecules 13 (12), 3107-3116, 2008 | 29 | 2008 |
| Microbiological, physico-Chemical and sensorial characteristics of serrano, an artisanal brazilian cheese APL Delamare, CCP de Andrade, F Mandelli, RC de Almeida, ... Food and Nutrition Sciences 3 (8), 1068, 2012 | 28 | 2012 |
| Thermo-stable xylanases from non conventional yeasts F Lopes, F Motta, CCP Andrade, MI Rodrigues, F Maugeri-Filho J. Microbiol. Biochem. Technol 3, 36-42, 2011 | 27 | 2011 |
| Redox Engineering by Ectopic Overexpression of NADH Kinase in Recombinant Pichia pastoris (Komagataella phaffii): Impact on Cell Physiology and … M Tomàs-Gamisans, CCP Andrade, F Maresca, S Monforte, P Ferrer, ... Applied and Environmental Microbiology 86 (6), e02038-19, 2020 | 19 | 2020 |
| In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin G de Figueiredo Furtado, KCG Silva, CCP de Andrade, RL Cunha Journal of food engineering 229, 86-92, 2018 | 14 | 2018 |
| Hydroxypropyl methylcellulose-based micro-and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and … PM Silva, C Prieto, CCP Andrade, JM Lagarón, LM Pastrana, MA Coimbra, ... International journal of biological macromolecules 202, 453-467, 2022 | 11 | 2022 |
| Optimization of xylanase production by Cryptococcus flavescens LEB-AY10 from steam exploded sugarcane bagasse CCP Andrade, TP Santos, SF Franco, MI Rodrigues, GAG Pereira, ... J Biochem Microb Technol 3 (2), 8-17, 2015 | 7 | 2015 |
| A Review of Xylanase Production by the Fermentation of Xylan: classification FL Motta, CCP Andrade, MHA Santana Characterization and Applications. ln Chandel, AK, Da Silva, SS (eds …, 2013 | 6 | 2013 |
| Produção, purificação e caracterização de xilanase termoestável produzida por Cryptococcus flavescens e expressão em Pichia pastoris CCP de Andrade [sn], 2014 | 5 | 2014 |
| A review of xylanase production by the fermentation of xylan: classification, characterization and applications Sustainable degradation of lignocellulosic biomass-techniques … F Motta, C Andrade, MH Santana UK Intech Open, 251-274, 2013 | 5 | 2013 |
| Microbial dynamics during cheese production and ripening: Physicochemical and biological factors CCP Andrade, F Mandelli, S Echeverrigaray, APL Delamare Food Global Science Books 2 (2), 91-101, 2008 | 5 | 2008 |
| Identification and characterization of cellulases produced by Acremonium strictum isolated from Brazilian biome R Goldbeck, CCP Andrade, MM Ramos, GAG Pereira, FF Maugeri Int. Res. J. Microbiol 4 (6), 135-146, 2013 | 4 | 2013 |
| Chandel A FL Motta, CCP Andrade, MHA Santana A Review of Xylanase Production by the Fermentation of Xylan: Classification …, 2013 | 3 | 2013 |
| PMD14 PREVENTION VERSUS TREATMENT OF VENOUS ULCERS IN BRAZILIAN NATIONAL HEALTH SYSTEM: HOW MUCH COULD BE SAVED? R Gomes, CC Andrade, C Dias, P Azevedo, J Alvares, FA Acurcio, ... Value in Health 23, S190, 2020 | 2 | 2020 |
