Guillermo Ripoll
Guillermo Ripoll
Centro de Investigación y Tecnología Agroalimentaria
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Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ...
Livestock Science 114 (1), 19-30, 2008
2262008
Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef
G Ripoll, P Albertí, B Panea, JL Olleta, C Sañudo
Meat science 80 (3), 697-702, 2008
1442008
Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat
G Ripoll, M Joy, F Muñoz
Meat science 87 (1), 88-93, 2011
1372011
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
A Bernués, G Ripoll, B Panea
Food Quality and Preference 26 (2), 211-220, 2012
1242012
Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs
S Carrasco, G Ripoll, A Sanz, J Álvarez-Rodríguez, B Panea, R Revilla, ...
Livestock Science 121 (1), 56-63, 2009
1242009
Meat and fat colour as a tool to trace grass-feeding systems in light lamb production
G Ripoll, M Joy, F Muñoz, P Albertí
Meat Science 80 (2), 239-248, 2008
1172008
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality
B Panea, G Ripoll, J González, Á Fernández-Cuello, P Albertí
Journal of Food Engineering 123, 104-112, 2014
1062014
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
P Albertí, G Ripoll, F Goyache, F Lahoz, JL Olleta, B Panea, C Sañudo
Meat Science 71 (3), 514-521, 2005
1042005
Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs
M Joy, G Ripoll, R Delfa
Small Ruminant Research 78 (1-3), 123-133, 2008
962008
Medición del color
P Albertí, B Panea, G Ripoll, C Sañudo, JL Olleta, I Negueruela, ...
Metodología para el estudio de la calidad de la canal y de la carne en …, 2000
962000
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
S Carrasco, B Panea, G Ripoll, A Sanz, M Joy
Meat Science 83 (1), 50-56, 2009
862009
Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed
M Joy, J Alvarez-Rodriguez, R Revilla, R Delfa, G Ripoll
Small Ruminant Research 75 (1), 24-35, 2008
822008
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
M Blanco, I Casasús, G Ripoll, B Panea, P Albertí, M Joy
Meat Science 84 (3), 545-552, 2010
682010
Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs
G Ripoll, L González-Calvo, F Molino, JH Calvo, M Joy
Meat Science 93 (4), 906-913, 2013
672013
Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
G Ripoll, P Albertí, I Casasús, M Blanco
Meat science 93 (2), 336-343, 2013
532013
Effects of early weaning and breed on calf performance and carcass and meat quality in autumn-born bull calves
M Blanco, D Villalba, G Ripoll, H Sauerwein, I Casasús
Livestock Science 120 (1-2), 103-115, 2009
532009
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs
G Ripoll, P Albertí, M Joy
Meat Science 90 (2), 457-464, 2012
462012
Carcass tissue composition in light lambs: Influence of feeding system and prediction equations
S Carrasco, G Ripoll, B Panea, J Álvarez-Rodríguez, M Joy
Livestock Science 126 (1-3), 112-121, 2009
462009
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea
Meat Science 92 (2), 89-96, 2012
452012
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture …
H Hajji, M Joy, G Ripoll, S Smeti, I Mekki, FM Gahete, M Mahouachi, N Atti
Journal of Food Composition and Analysis 48, 102-110, 2016
432016
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