| Food processing and allergenicity KCM Verhoeckx, YM Vissers, JL Baumert, R Faludi, M Feys, S Flanagan, ... Food and Chemical Toxicology 80, 223-240, 2015 | 522 | 2015 |
| Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel SL Taylor, JL Baumert, AG Kruizinga, BC Remington, RWR Crevel, ... Food and Chemical Toxicology 63, 9-17, 2014 | 311 | 2014 |
| Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications KJ Allen, BC Remington, JL Baumert, RWR Crevel, GF Houben, ... Journal of Allergy and Clinical Immunology 133 (1), 156-164, 2014 | 252 | 2014 |
| Can we identify patients at risk of life‐threatening allergic reactions to food? PJ Turner, JL Baumert, K Beyer, RJ Boyle, CH Chan, AT Clark, ... Allergy 71 (9), 1241-1255, 2016 | 229 | 2016 |
| Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals SL Taylor, DA Moneret-Vautrin, RWR Crevel, D Sheffield, M Morisset, ... Food and chemical toxicology 48 (3), 814-819, 2010 | 192 | 2010 |
| Precautionary allergen labelling: perspectives from key stakeholder groups A DunnGalvin, CH Chan, R Crevel, K Grimshaw, R Poms, S Schnadt, ... Allergy 70 (9), 1039-1051, 2015 | 166 | 2015 |
| AllergenOnline: a peer‐reviewed, curated allergen database to assess novel food proteins for potential cross‐reactivity RE Goodman, M Ebisawa, F Ferreira, HA Sampson, R van Ree, S Vieths, ... Molecular nutrition & food research 60 (5), 1183-1198, 2016 | 160 | 2016 |
| Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens BC Remington, J Westerhout, MY Meima, WM Blom, AG Kruizinga, ... Food and Chemical Toxicology 139, 111259, 2020 | 146 | 2020 |
| Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals SL Taylor, RWR Crevel, D Sheffield, J Kabourek, J Baumert Food and Chemical Toxicology 47 (6), 1198-1204, 2009 | 131 | 2009 |
| Peanut Allergen Threshold Study (PATS): novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy JOB Hourihane, KJ Allen, WG Shreffler, G Dunngalvin, JA Nordlee, ... Journal of Allergy and Clinical Immunology 139 (5), 1583-1590, 2017 | 123 | 2017 |
| Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review A Versluis, AC Knulst, AG Kruizinga, A Michelsen, GF Houben, ... Clinical & Experimental Allergy 45 (2), 347-367, 2015 | 117 | 2015 |
| Quantitative assessment of the safety benefits associated with increasing clinical peanut thresholds through immunotherapy JL Baumert, SL Taylor, SJ Koppelman The Journal of Allergy and Clinical Immunology: In Practice 6 (2), 457-465. e4, 2018 | 97 | 2018 |
| Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization GF Houben, JL Baumert, WM Blom, AG Kruizinga, MY Meima, ... Food and Chemical Toxicology 146, 111831, 2020 | 93 | 2020 |
| Development and evolution of risk assessment for food allergens RWR Crevel, JL Baumert, A Baka, GF Houben, AC Knulst, AG Kruizinga, ... Food and Chemical Toxicology 67, 262-276, 2014 | 93 | 2014 |
| A systematic review of the effect of thermal processing on the allergenicity of tree nuts LJ Masthoff, R Hoff, KCM Verhoeckx, H van Os‐Medendorp, ... Allergy 68 (8), 983-993, 2013 | 87 | 2013 |
| Anaphylaxis from passive transfer of peanut allergen in a blood product JFM Jacobs, JL Baumert, PP Brons, I Joosten, SJ Koppelman, ... New England Journal of Medicine 364 (20), 1981-1982, 2011 | 86 | 2011 |
| Cross-contamination of foods and implications for food allergic patients SL Taylor, JL Baumert Current allergy and asthma reports 10, 265-270, 2010 | 86 | 2010 |
| Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens S Jayasena, M Smits, D Fiechter, A De Jong, J Nordlee, J Baumert, ... Journal of Agricultural and Food Chemistry 63 (6), 1849-1855, 2015 | 85 | 2015 |
| Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers BC Remington, JL Baumert, WM Blom, GF Houben, SL Taylor, ... Allergy 70 (7), 813-819, 2015 | 79 | 2015 |
| Quantitative risk assessment of foods containing peanut advisory labeling BC Remington, JL Baumert, DB Marx, SL Taylor Food and Chemical Toxicology 62, 179-187, 2013 | 79 | 2013 |
