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Milan Ivkov
Milan Ivkov
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management
E-mail confirmado em dgt.uns.ac.rs
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Explaining conative destination image through cognitive and affective destination image and emotional solidarity with residents
KM Woosnam, D Stylidis, M Ivkov
Journal of Sustainable Tourism, 1-19, 2020
1742020
Destination loyalty explained through place attachment, destination familiarity and destination image
D Stylidis, KM Woosnam, M Ivkov, SS Kim
International Journal of Tourism Research, 2020
1142020
Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty
D Stylidis, KM Woosnam, M Ivkov
Journal of Destination Marketing & Management 17, 100458, 2020
762020
Innovations in the restaurant industry-an exploratory study.
M Ivkov, I Blešić, K Simat, D Demirović, S Božić, V Stefanović
Economics of Agriculture 63 (4), 1169-1186, 2016
702016
An importance-performance analysis of destination competitiveness factors: case of Jablanica district in Serbia
L Djeri, P Stamenković, I Blešić, S Milićević, M Ivkov
Economic Research-Ekonomska Istraživanja 31 (1), 811-826, 2018
602018
Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization
M Ivkov, I Blešić, B Dudić, G Pajtinková Bartáková, Z Dudić
Electronics 9 (9), 1442, 2020
472020
Natural disasters vs hotel industry resilience: An exploratory study among hotel managers from Europe
M Ivkov, I Blešić, S Janićević, S Kovačić, Ð Miljković, T Lukić, D Sakulski
Open Geosciences 11 (1), 378-390, 2019
472019
Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk
S Kovačić, T Jovanović, Ð Miljković, T Lukić, SB Marković, ÐA Vasiljević, ...
Open Geosciences 11 (1), 273-287, 0
28
Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability.
J FILIPOVIĆ, M Ivkov, M KOŠUTIĆ, V FILIPOVIĆ
Czech Journal of Food Science 34 (6), 2016
20*2016
VISITORS'MOTIVES FOR ATTENDING A HYBRID EVENT: A CASE STUDY OF AGRICULTURAL FAIR
M Ivkov, I Blesic, JP Raljic, AI Dzigurski, T Pivac, T Jovanovic
Ekonomika Poljoprivrede 62 (1), 9, 2015
172015
FACTORS INFLUENCING STUDENTS’CHOICE OF FAST FOOD RESTAURANTS
I Blešić, J Popov-Raljić, T Pivac, M Ivkov
Economics of Agriculture 65 (1), 257-268, 2018
162018
The effect of service staff’s verbalized hospitality towards group diner’s additional purchases and tipping behaviour
M Ivkov, S Božić, I Blešić
Scandinavian Journal of Hospitality and Tourism, 1-13, 2017
152017
Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
M Košutić, J Filipović, L Pezo, D Plavšić, M Ivkov
J. Serb. Chem. Soc. 81 (9), 1013-1024, 2016
142016
Are Serbian tourists worried? The effect of psychological factors on tourists' behavior based on the perceived risk
S Kovacic, T Jovanovic, D Miljkovic, T Lukic, SB Markovic, DA Vasiljevic, ...
OPEN GEOSCIENCES 11 (1), 273-287, 2019
122019
Attitudes of local residents towards tourism development in Vrbas
J Tepavčević, I Blešić, M Bradić, M Ivkov
TIMS. Acta 13 (1), 15-25, 2019
102019
Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes
M Ivkov, M Kosutic, J Filipovic, V Filipovic
ROMANIAN BIOTECHNOLOGICAL LETTERS 23 (3), 13615-13624, 2018
92018
Managing Customer Satisfaction In The Restaurant Industry: A Word From Managers
M Ivkov, I Blešić, V Stefanović, JP Raljić
Economic Themes 52 (3), 369-378, 2014
82014
The development of transport infrastructure and attitudes of the local population: a case study from the Republic of Serbia
S Đukičin Vučković, J Đorđević, J Milanković Jovanov, L Ivanović Bibić, ...
Geografisk Tidsskrift-Danish Journal of Geography 118 (1), 101-113, 2018
62018
Stavovi lokalnog stanovništva prema razvoju turizma u Vrbasu
J Tepavčević, I Blešić, M Bradić, M Ivkov
6
RISK MANAGEMENT OF ALLERGENIC FOOD INGREDIENTS IN HOSPITALITY 1
J Popov-Raljić, M Aleksić, V Janković, I Blešić, M Ivkov
Ekonomika Poljoprivrede 64 (3), 1263, 2017
52017
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