| Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages TN Amaral, LA Junqueira, MET Prado, MA Cirillo, LR de Abreu, FF Costa, ... Food Hydrocolloids 79, 331-342, 2018 | 52 | 2018 |
| Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods LA Junqueira, TN Amaral, N Leite Oliveira, MET Prado, JV de Resende International Journal of Food Properties 21 (1), 21-35, 2018 | 38 | 2018 |
| Etapas da elaboração do instrumento de classificação do grau de funcionalidade de pessoas com deficiência para cidadãos brasileiros: Índice de Funcionalidade Brasileiro-IF-Br AC Franzoi, DR Xerez, M Blanco, T Amaral, AJ Costa, P Khan, SR Maia, ... Acta Fisiátrica 20 (3), 164-170, 2013 | 34 | 2013 |
| Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata Miller KCG Silva, TN Amaral, LA Junqueira, N de Oliveira Leite, JV de Resende south african journal of chemical engineering 23, 42-49, 2017 | 22 | 2017 |
| Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin MC Conceição, TN Fernandes, JV de Resende Journal of Food Science and Technology 53, 2654-2663, 2016 | 22 | 2016 |
| Relação entre o comportamento reológico e a dinâmica do congelamento e descongelamento de polpa de morango adicionada de sacarose e pectina TN Fernandes, JV Resende, RSR Cruvinel, MJ Reno Food Science and Technology 30, 188-204, 2010 | 18 | 2010 |
| Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage TN Amaral, LA Junqueira, LS Tavares, NL Oliveira, MET Prado, ... International journal of biological macromolecules 131, 218-229, 2019 | 17 | 2019 |
| Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodology TS Bezerra, TN Fernandes, JV de Resende Journal of Food Science and Technology 52, 3350-3357, 2015 | 17 | 2015 |
| Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller LA Junqueira, TN Amaral, PC Félix, DA Botrel, MET Prado, ... Food and bioprocess technology 12, 486-498, 2019 | 16 | 2019 |
| Desidratação osmótica de batata baroa (Arracacia xanthorrhiza) M Caliari, MSS Júnior, TN Fernandes, SG Júnior Pesquisa Agropecuária Tropical 34 (1), 15-20, 2004 | 11 | 2004 |
| Desidratação osmótica de batata baroa (Arracacia xanthorrhiza) M Caliari, MSS Júnior, TN Fernandes, SG Júnior Pesquisa Agropecuária Tropical 34 (1), 15-20, 2004 | 11 | 2004 |
| Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase TN Amaral, LA Junqueira, CCO ALVES, NL Oliveira, MET PRADO, ... Food Science and Technology 38, 77-85, 2017 | 8 | 2017 |
| Desenvolvimento de cookies com coprodutos de frutas SA Ramos, R das Dores Pereira, I Andressa, M Schmiele, TN Amaral Research, Society and Development 9 (10), e5799108918-e5799108918, 2020 | 7 | 2020 |
| Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller LA Junqueira, VM da Silva, TN Amaral, MET Prado, JV de Resende Journal of Food Measurement and Characterization 13, 2549-2562, 2019 | 7 | 2019 |
| Optimization of the brewing parameters on coffee extraction using a central composite rotatable design LA Barroso, AS Macedo, IL Lemos, N de Andrade Neves, M Schmiele, ... JSFA reports 2 (3), 107-115, 2022 | 6 | 2022 |
| Sourdough and jaboticaba (Plinia cauliflora) for improvement on pan bread characteristics NA Neves, PTG Gomes, EMR Carmo, BS Silva, TN Amaral, M Schmiele | 5 | 2020 |
| Utilização de técnicas sensoriais avançadas para descrever o perfil de petit suisse LS Barbosa, HJM Carvalho, TN Amaral, LOF Rocha Research, Society and Development 9 (12), e7591210752-e7591210752, 2020 | 3 | 2020 |
| A influência da música no consumo dos alimentos PS Xavier, LR Gomes, T Amaral, JMG da Costa Research, Society and Development 11 (2), e27311225495-e27311225495, 2022 | 1 | 2022 |
| Desenvolvimento de cookies com coprodutos de frutas Development of cookies with fruit co-products Desarrollo de cookies con coproductos de frutos SA Ramos, R das Dores Pereira, I Andressa, M Schmiele, TN Amaral Research, Society and Development 9 (10), 2020 | 1 | 2020 |
| Chemical and physicochemical properties of underground waters captured from artesian wells located at the county of Minas Novas (Minas Gerais/Brazil) A Esteves, LTS Magno, TN Amaral, DV Franco Latin American Journal of Development 5 (1), 377-390, 2023 | | 2023 |
Jaime Vilela de ResendeUniversidade Federal de LavrasE-mail confirmado em dca.ufla.br
