| Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production GB Avanço, FD Ferreira, NS Bomfim, RM Peralta, T Brugnari, ... Food control 73, 806-813, 2017 | 157 | 2017 |
| Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production MMG Yamamoto-Ribeiro, R Grespan, CY Kohiyama, FD Ferreira, ... Food chemistry 141 (3), 3147-3152, 2013 | 141 | 2013 |
| Photodynamic inactivation of foodborne and food spoilage bacteria by curcumin CB Penha, E Bonin, AF da Silva, N Hioka, ÉB Zanqueta, TU Nakamura, ... LWT-Food Science and Technology 76, 198-202, 2017 | 136 | 2017 |
| Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link CY Kohiyama, MMY Ribeiro, SAG Mossini, E Bando, N da Silva Bomfim, ... Food Chemistry 173, 1006-1010, 2015 | 124 | 2015 |
| Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus N da Silva Bomfim, CY Kohiyama, LP Nakasugi, SB Nerilo, SAG Mossini, ... Food Additives & Contaminants: Part A 37 (1), 153-161, 2020 | 88 | 2020 |
| Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. TV Dutra, JC Castro, JL Menezes, TR Ramos, IN do Prado, MM Junior, ... Industrial Crops and Products 129, 345-349, 2019 | 83 | 2019 |
| Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics ESR GOES, MLR SOUZA, JMG MICHKA, KS Kimura, JAF LARA, ... Food Science and Technology 36, 76-82, 2016 | 82 | 2016 |
| Antibacterial activity of papain and bromelain on Alicyclobacillus spp. MM dos Anjos, AA da Silva, IC de Pascoli, JMG Mikcha, M Machinski Jr, ... International journal of food microbiology 216, 121-126, 2016 | 79 | 2016 |
| Hepatoprotective effect of pretreatment with Thymus vulgaris essential oil in experimental model of acetaminophen-induced injury R Grespan, RP Aguiar, FN Giubilei, RR Fuso, MJ Damião, EL Silva, ... Evidence-Based Complementary and Alternative Medicine 2014, 2014 | 68 | 2014 |
| Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states AF Silva, A Borges, E Giaouris, JM Graton Mikcha, M Simões Critical reviews in microbiology 44 (6), 667-684, 2018 | 59 | 2018 |
| Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus SB Nerilo, GHO Rocha, C Tomoike, SAG Mossini, R Grespan, ... International journal of food science & technology 51 (2), 286-292, 2016 | 55 | 2016 |
| Antimicrobial photodynamic inactivation mediated by rose bengal and erythrosine is effective in the control of food-related bacteria in planktonic and biofilm states AF Silva, A Borges, CF Freitas, N Hioka, JMG Mikcha, M Simões Molecules 23 (9), 2288, 2018 | 54 | 2018 |
| Occurrence and Antibiotic Resistance of Conform Bacteria and Antimicrobial Residues in Pasteurized Cow’s Milk from Brazil GN Zanella, JMG Mikcha, E Bando, VLD Siqueira, M Machinski Jr Journal of food Protection 73 (9), 1684-1687, 2010 | 50 | 2010 |
| Effect of ultraviolet (UV-C) radiation on spores and biofilms of Alicyclobacillus spp. in industrialized orange juice DB do Prado, MM dos Anjos Szczerepa, OA Capeloto, NGC Astrath, ... International journal of food microbiology 305, 108238, 2019 | 49 | 2019 |
| Photodynamic inactivation mediated by erythrosine and its derivatives on foodborne pathogens and spoilage bacteria NN Yassunaka, CF de Freitas, BR Rabello, PR Santos, W Caetano, ... Current microbiology 71, 243-251, 2015 | 48 | 2015 |
| Antibacterial and antibiofilm activity of carvacrol against Salmonella enterica serotype Typhimurium DAC Trevisan, AF Silva, M Negri, BA Abreu Filho, M Machinski Junior, ... Brazilian Journal of Pharmaceutical Sciences 54, e17229, 2018 | 43 | 2018 |
| Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene VCS Amaral, PR Santos, AF da Silva, AR dos Santos, M Machinski Jr, ... International journal of food science & technology 50 (12), 2639-2643, 2015 | 43 | 2015 |
| Cinnamaldehyde induces changes in the protein profile of Salmonella Typhimurium biofilm AF Silva, AR Dos Santos, DAC Trevisan, AB Ribeiro, PAZ Campanerut-Sá, ... Research in microbiology 169 (1), 33-43, 2018 | 38 | 2018 |
| Photodynamic inactivation of foodborne bacteria by eosin Y E Bonin, AR Dos Santos, A Fiori da Silva, LH Ribeiro, ME Favero, ... Journal of applied microbiology 124 (6), 1617-1628, 2018 | 36 | 2018 |
| Preparation of extruded snacks with flavored flour obtained from the carcasses of Nile tilapia: physicochemical, sensory, and microbiological analysis AP Justen, MLR Souza, ARG Monteiro, JMG Mikcha, E Gasparino, ... Journal of Aquatic Food Product Technology 26 (3), 258-266, 2017 | 33 | 2017 |
