| Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain HMHM Heba H.S. Abdel-Naeem Meat Science 118, 52–60, 2016 | 287 | 2016 |
| Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes HMBAZ Heba H.S. Abdel-Naeem *, Khalid Ibrahim Sallam Meat Science 181, 108612, 2021 | 61 | 2021 |
| Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using … NMLM Heba H.S.Abdel-Naeem, Khalid IbrahimSallam Food Control, 2021 | 37 | 2021 |
| Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat HAM Heba H.S. Abdel-Naeem, Nada E.R. Zayed LWT-Food science and technology, 2021 | 29* | 2021 |
| Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties RPKIS Heba H.S. Abdel-Naeem,* Hend Ali Elshebrawy, Kálmán Imre, Adriana ... Foods 11, 2022 | 24 | 2022 |
| Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure … HHS Abdel-Naeem, EMSM Ebaid, KHM Khalel, K Imre, A Morar, ... LWT 165, 113739, 2022 | 19 | 2022 |
| Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat MA Hassan, HHS Abdel-Naeem, HMH Mohamed, NA Yassien The Journal of Microbiology, Biotechnology and Food Sciences 8 (1), 672, 2018 | 13 | 2018 |
| Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition HHSAN Hussein M.H. Mohamed LWT-Food science and technology 87, 464-469, 2018 | 13* | 2018 |
| Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses HA Elshebrawy, HHS Abdel-Naeem, MA Mahros, H Elsayed, K Imre, ... LWT 164, 113647, 2022 | 11 | 2022 |
| Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder VHFAMEN Heba H.S. Abdel-Naeem,*, Mohammed M. Talaat, Kálmán Imre,*, Adriana ... Foods 11, 1876, 2022 | 6 | 2022 |
| Improving the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties by using kiwi and pineapple extracts HHS Abdel-Naeem, AG Abdelrahman, K Imre, A Morar, V Herman, ... Foods 11 (21), 3430, 2022 | 4 | 2022 |
| Sensory, Deterioration and Bacteriological Assessment of Some Ready to Eat Poultry Products MIE Ghonaim, AM Eid, MK Elmossalami, HHS Abdel-Naeem Int J Vet Sci 9 (4), 568-572, 2020 | 4 | 2020 |
| Sensory, Deterioration and Bacteriological Assessment of Some Ready to Eat Poultry Products HHS Ghonaim, M.I.E., Eid, A.M., Elmossalami, M.K., Abdel-Naeem International Journal of Veterinary Science 9 (4), 568–572, 2020 | 4* | 2020 |
| The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken … HHSAN Hayam A. Mansour, Hisham A. Abdelrahman, Nada E.R. Zayed International Journal of Biological Macromolecules 239, 124242, 2023 | 3 | 2023 |
| Impact of thawing methods on the bacteriological quality of chicken meat. DH Mahmoud, HB Mahmoud, FA El-Nawawi, HHS Abdel-Naeem | 3 | 2021 |
| Fatty acids profiling of pigeon squabs (Columba livia domestica) using gas-liquid chromatography MSM Ali, HHS Abdel-Naeem, HAE Mansour, H Zaki Journal of World's Poultry Research 11 (2), 210-214, 2021 | 3 | 2021 |
| Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using … RA Abd El-Fatah, MA Rozan, HM Ziena, K Imre, A Morar, V Herman, ... Foods 12 (22), 4170, 2023 | 2 | 2023 |
| Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins HHSAN Amir Z. Allam, Hayam A. Mansour, Nermeen M.L. Malak Advances in Animal and Veterinary Sciences 10 (3), 621-629, 2022 | 1 | 2022 |
| Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt A Mahmoud, H Abdel-Naeem, F El-Nawawi Egyptian Journal of Food Safety 5 (2), 69-98, 2018 | 1 | 2018 |
| The effect of sewage water before and after treatment on body tissues and meat quality of broiler chickens MA El Miniawy, H.M.F., Mohamed, H.M.H., Khattab, M.M.S., ...Khattab, A.M ... Sylwan 161 (10), 23–46, 2017 | 1* | 2017 |
Hussein Mohamed Hussein MohamedDepartment of Food Hygiene and control, Cairo University, Egypt, Department of Food Science andVerified email at cu.edu.eg
